10-Minute Easy Tiramisu

10-Minute Easy Tiramisu is a classic Italian dessert that offers layers of rich mascarpone cheese, coffee-soaked ladyfingers, and a dusting of cocoa powder. This no-bake treat is quick to prepare and makes for an impressive and indulgent dessert, perfect for any occasion.

Ingredients

1 cup strong brewed coffee
1/4 cup coffee liqueur
24 ladyfingers
16 oz mascarpone cheese
1/2 cup sugar
1 cup heavy cream
Cocoa powder for dusting

Directions

1. In a shallow dish, mix the brewed coffee and coffee liqueur together.
2. Dip each ladyfinger into the coffee mixture, then arrange them in a single layer in a serving dish.
3. In a mixing bowl, beat the mascarpone cheese and sugar until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
4. Spread half of the mascarpone mixture over the layer of ladyfingers. Repeat the layering process with the remaining ladyfingers and mascarpone mixture.
5. Dust the top layer with cocoa powder. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Servings and Timing

Servings: 8
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 1 hour

Variations

• Substitute the coffee liqueur with a flavored liqueur like hazelnut or chocolate.
• Use chocolate or vanilla wafers instead of ladyfingers for a different texture.
• Add a layer of chocolate ganache for a richer dessert.

Storage/Reheating

Store leftover tiramisu in an airtight container in the refrigerator for up to 3 days. It’s best served chilled and does not require reheating.

FAQs

1. Can I make this tiramisu alcohol-free?
   Yes, simply omit the coffee liqueur and use additional coffee instead.
2. What can I use instead of mascarpone cheese?
   Cream cheese can be used as a substitute, though the flavor will differ slightly.
3. Can I prepare this a day in advance?
   Yes, preparing it a day ahead enhances the flavors and allows it to set nicely.
4. How can I make it dairy-free?
   Use dairy-free cream cheese and a non-dairy whipping cream alternative.
5. Can I use instant coffee?
   Yes, instant coffee can work; just dissolve it in hot water to create a strong brew.
6. What’s the best way to serve tiramisu?
   Serve it chilled, directly from the refrigerator, for the best texture.
7. Can I freeze tiramisu?
   Freezing is not recommended, as it can change the texture of the mascarpone and cream.
8. How long should I let it sit before serving?
   At least 1 hour in the refrigerator is ideal, but longer is even better.
9. Can I add chocolate to the filling?
   Yes, folding in melted chocolate can create a delicious variation.
10. How do I know when it’s ready?
    It’s ready to serve when the layers are set and it holds its shape upon slicing.

Conclusion

10-Minute Easy Tiramisu is a simple yet decadent dessert that captures the essence of Italian cuisine. With minimal preparation and maximum flavor, this delightful treat is perfect for any gathering or just a sweet indulgence at home. Enjoy this creamy, coffee-infused delight that is sure to impress!

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