15 Mouth-Watering Recipes You Absolutely Need to Try Today!

Discover 15 easy and delicious recipes that will take your cooking to the next level. From savory dishes to sweet treats, these must-try recipes are perfect for any occasion. Get ready to impress your friends and family with these simple yet irresistible meals!

1. Snickerdoodle Cobbler

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Indulge in the warm, cinnamon goodness of this Snickerdoodle Cobbler. With a gooey center and crispy top, it’s a dessert that brings comfort with every bite.

Ingredients

• 1 package Snickerdoodle Cookie Mix
• ½ cup butter
• 1 egg
• 1 can apple pie filling
• 3 tbsp caramel topping

Instructions

1. Preheat your oven to 375°F. In a mixing bowl, combine the Snickerdoodle Cookie Mix, butter, and egg until well mixed. Grease an 8×8-inch baking pan with cooking spray, and distribute half of the cookie dough in small spoonfuls across the bottom of the pan.
2. Evenly sprinkle half of the cinnamon-sugar packet (usually included with the cookie mix) over the dough. Spread the apple pie filling over this layer. Drop the remaining cookie dough in spoonfuls over the apple pie filling, and sprinkle with the rest of the cinnamon sugar. Finish by drizzling caramel topping over everything.
3. Bake in the preheated oven for 30-35 minutes until golden and bubbly. Serve warm or allow to cool slightly. For an extra touch of decadence, top with additional caramel if desired.

Prep Time: 15 minutes – Cook Time: 35 minutes – Total Time: 50 minutes – Servings: 9 servings

2. Nacho Cheese Beef Wrap

Packed with seasoned beef, melty nacho cheese, and fresh veggies, this Nacho Cheese Beef Wrap is a quick and satisfying meal perfect for busy days.

Ingredients:

• 1 pound lean ground beef
• 1 cup Nacho Cheese Sauce
• ½ cup Sour Cream
• 1 can Rotel, green chilis with diced tomatoes
• ½ cup chopped green peppers
• ½ cup diced onions
• 1 packet Taco Seasoning Mix
• Nacho Cheese flavored Doritos, crushed
• 4 flour tortilla wraps
• Shredded lettuce

Instructions:

1. Brown the ground beef in a skillet and drain any excess fat.
2. Add in the onions and peppers and sauté for 4 minutes.
3. Stir in the taco seasoning packet.
4. In a separate bowl, mix the Rotel and Nacho Cheese Sauce together.
5. Place four large tortillas on a flat surface.
6. Spoon a layer of the Nacho Cheese mixture down the center of each tortilla.
7. Top with meat mixture, sour cream, onions, peppers, and crushed Doritos.
8. Fold in the sides of the tortillas and roll up like a burrito.
9. Heat a skillet over medium heat.
10. Place the wraps into the skillet and toast until crispy on both sides.
11. Serve immediately with shredded lettuce and any additional toppings you prefer.

Prep time: 15 Minutes – Cook time: 20 Minutes – Total time: 35 Minutes- yield: 12

3. Cheddar Ranch Chicken Burgers

Juicy chicken patties loaded with cheddar cheese and ranch seasoning, these burgers are a delicious twist on a classic favorite that will have everyone asking for seconds.

Ingredients

Chicken Burger Patties:

• 2 lbs ground chicken
• 1 egg
• ½ cup plain bread crumbs
• 1 oz ranch seasoning mix
• 3 garlic cloves, smashed and minced
• ½ cup finely diced onion
• ½ cup finely shredded cheddar cheese

For Assembling the Burgers:

• Buns
• Bacon
• Lettuce
• Tomatoes
• Ranch dressing
• Additional veggies (optional)

Directions

1. To Make Chicken Burger Patties:
2. In a mixing bowl, combine all the patty ingredients: ground chicken, egg, bread crumbs, ranch seasoning mix, minced garlic, diced onion, and shredded cheddar cheese. Mix until evenly incorporated.
3. Cover a baking sheet or a large cutting board with parchment paper. Shape the mixture into burger patties. Shape all the patties before starting to cook so that they cook at the same time.
4. Preheat a large cooking pan over medium heat and add a little oil. Cook the burgers for 6-8 minutes on each side, depending on the size of the burgers, until fully cooked.
5. To Assemble the Burgers:
6. To assemble the burgers, you will need buns, bacon, lettuce, tomatoes, and ranch dressing. You can also add any other veggies you like.
7. Place the cooked chicken patties on the buns and top with bacon, lettuce, tomatoes, and a drizzle of ranch dressing. Add any additional veggies as desired.
8. Serve immediately and enjoy your flavorful Cheddar Ranch Chicken Burgers!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: 6

4. Old-Fashioned Fried Peach Pies

Enjoy a taste of nostalgia with these Old-Fashioned Fried Peach Pies. Sweet, juicy peaches wrapped in a flaky, golden crust make for a delightful treat.

Ingredients

• 2 boxes (14.1 oz each) refrigerated pie crust
• 1 can (21 oz) peach pie filling
• 1 tsp cinnamon
• 2 ½ cups powdered sugar
• ¼ cup milk
• 1 egg white, beaten

Instructions

• Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling.
• Dump pie filling in a shallow bowl and dice peaches using a fork and knife (you want them to be small pieces). Add in cinnamon and mix until blended. Set aside.
• Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may have to re-roll the scraps to get the 6th circle.
• Using a 1 tbsp cookie scoop, drop peach pie filling into center of each pie crust circle. Fold in half and pinch edges completely. Fold pinched edges over and press with the tines of a fork to seal. Poke hand pie with fork once, to prevent bursting.
• Beat egg white in a small bowl until frothy. Brush over the tops of each hand pie. Bake on a parchment paper lined baking sheet (1 inch apart) for about 15 minutes, until browned.
• While pies are baking, whisk together the powdered sugar and milk until smooth. Remove cooked pies from baking sheet and drop (while warm) into glaze, coating it completely. I use two forks to flip it in the glaze and remove carefully. Return to parchment paper and allow to set (about 5 minutes).

Prep time: 30 Minutes – Cook time: 4 Minutes – Chilling dough: 30Minutes – Total time: 1Hour – Servings: 8 People

5. Crispy Zucchini

These Crispy Zucchini slices are baked to perfection, offering a healthy yet tasty alternative to chips. Perfect as a snack or side dish.

Ingredients:

• 2 zucchini
• Salt to taste
• Black pepper to taste
• 100 grams of Parmesan cheese, grated
• 1 teaspoon marjoram
• 1 teaspoon paprika
• 3 eggs, beaten
• 100 grams of breadcrumbs
• 50 grams of flour
• Olive oil for frying

Directions:

Prepare the Zucchini:

1. Slice the zucchini and place it in a bowl.
2. Sprinkle with salt and let it sit for a few minutes to release excess moisture.
3. Squeeze the liquid from the grated zucchini using a clean kitchen towel or cheesecloth.
4. Prepare the Coating:
5. In one bowl, mix together the breadcrumbs and flour.
6. In another bowl, beat the eggs and mix in the grated Parmesan cheese, marjoram, and paprika.

Coat the Zucchini:

1. Roll the grated zucchini in the flour and breadcrumb mixture.
2. Then dip the zucchini into the egg mixture with cheese, ensuring they are well-coated.

Fry the Zucchini:

1. Heat olive oil in a frying pan over medium heat.
2. Fry the coated zucchini for 4-5 minutes on one side until golden brown.
3. Turn the zucchini over and cook on low heat for another 5 minutes until fully cooked and crispy.

Serve:

1. Remove the zucchini from the pan and place them on paper towels to drain any excess oil.
2. Serve hot and enjoy!

Prep Time: 15 mins – Cook Time: 15 mins – Total Time: 30 mins – Servings: 6

6. Mini Chicken Pot Pies Muffins

These Mini Chicken Pot Pies Muffins are bite-sized versions of the classic comfort food, filled with creamy chicken and vegetables, encased in a buttery crust.

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup frozen mixed vegetables (carrots, peas, corn, green beans), thawed
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 refrigerated pie crusts
• Cooking spray

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray and set aside.
2. In a large mixing bowl, combine the diced chicken, mixed vegetables, condensed cream of chicken soup, shredded cheddar cheese, garlic powder, onion powder, dried thyme, salt, and pepper. Mix until well combined.
3. Roll out the refrigerated pie crusts on a lightly floured surface. Using a round cookie cutter or a glass, cut out circles of dough that are slightly larger than the muffin tin openings.
4. Press each dough circle into the greased muffin tin, making sure to leave some overhang around the edges.
5. Spoon the chicken mixture into each muffin cup, filling them almost to the top.
6. Fold the overhanging dough over the filling, crimping the edges to seal the pot pies.
7. Cut a small slit in the top of each pot pie to allow steam to escape during baking.
8. Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
9. Remove the mini chicken pot pies from the oven and let them cool in the muffin tin for a few minutes before carefully removing them.
10. Serve warm and enjoy these delicious mini chicken pot pies muffins!

Prep Time: 15 minutes – Cook Time: 25-30 minutes – Total Time: 40-45 minutes – Servings: 12 mini pot pies

7. Mongolian Ground Beef Noodles

Savor the rich flavors of Mongolian cuisine with these Ground Beef Noodles. A quick and flavorful dish that’s perfect for weeknight dinners.

Ingredients:

• 1 lb ground beef
• 5 cloves garlic, minced
• 1/3 cup brown sugar
• 1/4 cup beef broth
• 1/3 cup soy sauce
• 3 tablespoons hoisin sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• Pinch of red pepper flake (optional for a spicy kick)
• 10 oz linguine
• 1 tablespoon cornstarch
• 2 tablespoons water
• 4 green onions, sliced for garnish

Directions:

1. Cook the Pasta: Begin by cooking the linguine according to the package instructions in a large pot of boiling water. Once cooked, drain the pasta and set it aside.
2. Brown the Ground Beef: In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink. Drain any excess fat as needed.
3. Add Aromatics and Sauces: Add the minced garlic to the browned beef and cook until fragrant, about 1 minute. Then, add the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flake. Stir to combine.
4. Thicken the Sauce: Mix cornstarch with cold water until smooth and stir into the skillet. Bring to a gentle boil; the sauce will thicken.
5. Combine with Noodles: Toss the cooked noodles in the skillet, ensuring they are fully coated with the sauce. Allow to simmer together for 2-3 minutes.
6. Garnish and Serve: Sprinkle sliced green onions over the noodles and serve hot.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 650 kcal | Servings: 4

8. Hamburger Potato Cheese Casserole

Layers of ground beef, potatoes, and melted cheese come together in this hearty Hamburger Potato Cheese Casserole, making it the ultimate comfort food.

Ingredients:

• 1 pound ground beef
• 1 onion, finely diced
• 4 pounds potatoes, peeled
• Salt and pepper
• 8 ounces cheddar cheese, shredded (about 2 cups)
• 1 10.75-oz can condensed Cheddar Cheese soup
• 1 12-oz can evaporated milk
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Spray a 13×9 baking dish with cooking spray and preheat oven to 350 degrees.
2. Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Drain fat then set aside.
3. Cut potatoes into thin slices (less than 1/4 inch). Add one layer of potato slices to the bottom of the baking dish. Sprinkle potatoes with salt and pepper.
4. Top potatoes with 1/4 of beef mixture. Top beef with 1/4 of shredded cheese. Repeat this process three more times.
5. Combine condensed cheddar soup, evaporated milk, milk, salt and pepper then whisk until smooth. Pour mixture over potato/beef/cheese layers.
6. Cover dish tightly with aluminum foil then bake at 350 degrees for one hour. Remove foil then continue baking for an additional 15-20 minutes or until potatoes are tender and dish is light golden brown and bubbly

Prep Time: 20 mins – Cook Time: 1 hr 20 mins – Total Time: 1 hr 40 mins – Servings: 6

9. Pizza Monkey Bread

Pull apart and enjoy this Pizza Monkey Bread, stuffed with pepperoni, cheese, and your favorite pizza toppings. It’s a fun and tasty appetizer or snack.

Ingredients:

• 32 ounces refrigerated canned biscuits, cut into quarters
• 6 ounces pepperoni, sliced
• 2 cups mozzarella cheese, shredded
• ½ cup parmesan cheese, grated
• ⅓ cup butter, melted
• 1 tablespoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon garlic salt
• Red pepper flakes, optional
• Fresh parsley, for garnish
• Marinara sauce, for dipping

Directions:

1. Preheat the oven to 350 degrees Fahrenheit. Spray a bundt pan with nonstick cooking spray and set aside.
2. Cut the refrigerated canned biscuits into quarters and slice the pepperoni pieces in half.
3. In a large bowl, combine the biscuit pieces, sliced pepperoni, mozzarella cheese, parmesan cheese, Italian seasoning, melted butter, garlic powder, and garlic salt. Toss until well combined.
4. Transfer the mixture to the prepared bundt pan, spreading it out evenly.
5. Bake for 35-40 minutes, covering with foil for the last 10 minutes to prevent excessive browning.
6. Once baked, carefully invert the bundt pan onto a large plate to release the pizza monkey bread.
7. Garnish with fresh parsley and serve warm with marinara sauce for dipping.
8. Enjoy this irresistible Pizza Monkey Bread as a tasty appetizer or fun party snack!

Prep Time: 10 minutes – Cooking Time: 40 minutes – Total Time: 50 minutes – Servings: 8

Baked Garlic Parmesan Potato Wedges

These Baked Garlic Parmesan Potato Wedges are crispy on the outside and tender on the inside, seasoned to perfection with garlic and parmesan.

Ingredients

• 3-4 large russet potatoes sliced into wedges
• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• ½ cup shredded parmesan cheese
• optional: fresh parsley (or cilantro) ranch or blue cheese dressing for dipping

Instructions

1. Preheat oven to 375. Lightly grease a large baking sheet and set aside.
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
3. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.

Prep Time: 10 mins – Cook Time: 40 mins – Total Time: 50 mins – Servings: 4 – Yield: 4 servings

11. Baked Chicken Chimichangas

Enjoy a healthier take on a Mexican favorite with these Baked Chicken Chimichangas. Crispy on the outside, filled with seasoned chicken and cheese inside.

Ingredients:

• 8oz pkg. cream cheese
• 8oz. Pepperjack cheese, shredded
• 1 1/2 Tbsp. taco seasoning
• 1 lb. cooked chicken, shredded
• 8 flour tortillas
• cooking spray
• shredded cheddar cheese
• green onions, for garnish
• sour cream
• salsa

Instructions

1. Stir together cream cheese, Pepperjack cheese and taco seasoning.
2. Fold in chicken.
3. Divide among flour tortillas.
4. Tuck in sides, and roll up each tortilla.
5. Lay seam side down in a sprayed 9×13″ baking dish.
6. Spray tops of tortillas with cooking spray.
7. Bake at 350 for 15 minutes.
8. Turn chimi’s over, and bake an additional 15 minutes.
9. Serve with cheddar cheese, green onions, sour cream, and salsa.

Prep Time: 10 mins Cook – Time: 30 mins – Total Time: 40 mins – Servings: 4

12. Mexican Street Corn Pasta Salad

This Mexican Street Corn Pasta Salad combines the flavors of elote with pasta for a refreshing and flavorful side dish that’s perfect for summer gatherings.

Ingredients:

• 2 cups (6 ounces) radiatori noodles (or your noodle of choice)
• 2 tablespoons olive oil
• 1 can (15 ounces) corn kernels, drained
• 1 large avocado, diced
• 3 green onions, thinly sliced
• ½ bunch cilantro, finely chopped
• 1 medium jalapeno pepper, seeded and diced
• 6 strips thick-cut bacon, cooked and roughly chopped
• ½ cup feta cheese, crumbled
• 1 can (15 ounces) black beans, drained and rinsed

Dressing:

• ½ cup full-fat mayonnaise
• 3 tablespoons freshly squeezed lime juice, approximately 2-3 limes
• ⅛ teaspoon ground cumin
• ¼ teaspoon paprika
• ½ teaspoon chili powder
• 1 teaspoon hot sauce
• Salt and pepper, to taste

Directions:

1. Pasta Preparation: Cook the pasta according to package directions. Drain, toss with olive oil, and set aside.
2. Corn Roasting: In a large cast-iron skillet over high heat, add the corn kernels in a single layer. Char for 2-3 minutes, then flip to char the other side. Remove from heat.
3. Salad Assembly: In a large bowl, combine the cooked pasta, charred corn, avocado, green onions, cilantro, jalapeno, bacon, feta cheese, and black beans.
4. Dressing: In a separate bowl, whisk together mayonnaise, lime juice, cumin, paprika, chili powder, and hot sauce. Season with salt and pepper to taste.
5. Combine: Drizzle the dressing over the salad and toss to coat evenly.

Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes | Servings: 6 servings

13. Bang Bang Shrimp Pasta

Spicy, creamy, and utterly delicious, this Bang Bang Shrimp Pasta is a restaurant favorite you can easily make at home for a quick and impressive dinner.

Indulge in a mouthwatering fusion of flavors with this delectable Bang Bang Shrimp Pasta recipe. Tender shrimp tossed in a creamy, spicy sauce, served over perfectly cooked spaghetti noodles. It’s a quick and easy dish that’s bursting with flavor and sure to satisfy your cravings.

Ingredients:

• 8 ounces spaghetti noodles
• 2 tablespoons butter
• 10 ounces shrimp, deveined and peeled
• 3 cloves garlic
• 1/2 teaspoon paprika
• Salt & pepper, to taste
• 1 tablespoon cilantro
• Red pepper flakes, for garnish

For the Sauce:

• 1/2 cup mayonnaise
• 1/3 cup sweet Thai chili sauce
• 1/2 lime, juiced
• 1 teaspoon sriracha sauce

Instructions:

1. Begin by mixing all the sauce ingredients together in a bowl. Set aside.
2. Cook the spaghetti noodles according to the directions on the package until al dente. Once cooked, drain and set aside.
3. While the noodles are cooking, season the shrimp with salt, pepper, and paprika.
4. In a large skillet, melt the butter over medium heat. Add the seasoned shrimp to the skillet and cook for 1-2 minutes on each side until they turn pink and opaque. During the last 30 seconds of cooking, add the minced garlic to the skillet and sauté until fragrant.
5. Turn off the heat and add the cooked spaghetti noodles to the skillet with the shrimp.
6. Pour the prepared sauce over the shrimp and noodles, tossing everything together until well coated.
7. Garnish with chopped cilantro and a sprinkle of red pepper flakes for an extra kick.
8. Serve immediately and enjoy this delicious Bang Bang Shrimp Pasta!

Prep Time: 10 min | Cooking Time: 10 min | Total Time: 20 min | Servings: 4

14. Hot Fudge Pie

Rich and decadent, this Hot Fudge Pie is a chocolate lover’s dream. Serve it warm with a scoop of vanilla ice cream for an indulgent dessert.

Ingredients:

• 1 stick butter, softened
• 1 c sugar
• 2 eggs
• 1 tsp vanilla
• 3 Tbsp cocoa powder
• 1 tsp salt
• 1/2 c all purpose flour

Instructions

1. Preheat oven to 350. Cream together butter and sugar with electric mixer until fluffy, about 3 minutes.
2. Add eggs and vanilla and mix well by hand.
3. Add cocoa powder, salt and flour and stir by hand until well combined.
4. Hand mix to make it gooey, because if you use a mixer, it will have more of a brownie or cake texture, rather than “gooey”. Grease 8 inch pie pan with butter or cooking spray, pour mixture into pie pan.
5. Bake 30 to 35 minutes until center is set.

Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Servings: 8 | Yield: 1 9-inch pie

15. Sausage Cream Cheese Crescents

These Sausage Cream Cheese Crescents are an irresistible combination of savory sausage and creamy cheese, wrapped in a flaky crescent roll. Perfect for breakfast or brunch.

Ingredients:

• 1 lb ground sausage
• 1 package (8 oz) cream cheese, softened
• 2 cans (8 oz each) refrigerated crescent rolls
• 1/2 cup shredded cheddar cheese
• 2 green onions, thinly sliced (optional)
• Salt and black pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground sausage until browned and cooked through, breaking it apart with a spoon as it cooks. Drain excess fat and set aside to cool slightly.
3. In a mixing bowl, combine softened cream cheese with cooked sausage, shredded cheddar cheese, and sliced green onions (if using). Season with salt and black pepper to taste.
4. Unroll the crescent roll dough and separate it into triangles.
5. Spoon a portion of the sausage cream cheese mixture onto the wide end of each crescent roll triangle.
6. Roll up the crescent rolls, starting from the wide end and tucking in the sides to enclose the filling.
7. Place the filled crescents on the prepared baking sheet, spaced slightly apart.
8. Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
9. Remove from the oven and let them cool for a few minutes before serving.

Prep Time: 15 minutes | Cooking Time: 12-15 minutes | Total Time: 27-30 minutes | Servings: 16 crescents