2 Ingredient Cookie Cups

2 Ingredient Cookie Cups are the ultimate quick and easy treat, perfect for satisfying your sweet tooth without the hassle of complex baking. These bite-sized delights are made with just two simple ingredients: ready-to-bake cookie dough and your favorite candy. Whether you choose peanut butter cups, Rolos, Hershey’s Kisses, or Junior Mints, each cookie cup offers a soft, gooey bite filled with melty, chocolatey goodness. The magic happens in a mini muffin pan where the cookie dough forms a golden cup that hugs the candy center perfectly.

This recipe is ideal for busy days, last-minute party treats, or baking with kids. You don’t need any special skills or equipment, and the results are always impressive. You can mix and match flavors to suit your preferences or create variety for holiday trays or bake sales. The best part? These cookie cups look adorable and taste even better.

Whether you’re hosting a gathering, craving a fast dessert, or want to make something fun with the family, 2 Ingredient Cookie Cups are a no-fuss, crowd-pleasing solution. With endless candy combinations and minimal prep time, this is one recipe you’ll keep coming back to.

Why You’ll Love This Recipe

Just Two Ingredients

No long shopping list—just cookie dough and candy.

Fast and Easy

Minimal prep and clean-up with ready-to-use ingredients.

Customizable

Mix and match different dough flavors and candies.

Great for Parties

Perfect bite-sized treats for sharing or gifting.

Kid-Friendly

Easy for kids to help with and fun to eat.

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Ingredients

• Refrigerated ready-to-bake cookie dough squares (any flavor)
• Candies such as Reese’s Peanut Butter Cups, Rolos, Junior Mints, or Hershey’s Kisses

Variations

• Different Dough Flavors: Try sugar cookie, chocolate chip, peanut butter, or snickerdoodle dough.
• Mix Up the Candy: Swap in caramels, truffles, or flavored chocolate squares.
• Holiday Themes: Use seasonal cookie doughs or festive candies.
• Add a Sprinkle Topping: Decorate with colored sprinkles or a dusting of powdered sugar.
• Stuff with Fruit: Add a spoonful of jam under the candy for a fruity surprise.

How to Make the Recipe

Step 1: Preheat Oven

Preheat your oven according to the cookie dough package directions, typically 350°F (175°C).

Step 2: Prepare Muffin Tin

Lightly grease a 24-cup mini muffin pan or use a non-stick one.

Step 3: Place Cookie Dough

Place one piece of cookie dough in each muffin cup.

Step 4: Bake

Bake according to the dough package directions, usually 10–12 minutes, until golden and puffed.

Step 5: Add Candy

Immediately after removing from the oven, press one candy into the center of each cookie cup. Let cool in the pan until the candy sets.

Tips for Making the Recipe

• Don’t overbake—cookies should be slightly soft when they come out.
• Press candy in gently so it doesn’t sink too far.
• Let cookie cups cool before removing from the pan to prevent breaking.
• For cleaner edges, use a non-stick pan and avoid over-greasing.
• Chill the dough slightly before baking if it’s too soft.

How to Serve

Serve these cookie cups on a dessert platter, at parties, or as part of a holiday cookie exchange. They’re also great as a lunchbox treat or paired with coffee or hot cocoa for a sweet afternoon pick-me-up.

Make Ahead and Storage

Storing Leftovers

Keep in an airtight container at room temperature for up to 5 days. They can also be stored in the refrigerator if preferred.

Freezing

Freeze baked cookie cups for up to 2 months. Layer with parchment paper in an airtight container. Thaw at room temperature before serving.

Reheating

No reheating necessary, but a few seconds in the microwave softens the cookie and melts the center slightly for extra indulgence.

FAQs

Can I use homemade cookie dough?

Yes, but make sure it’s firm enough to hold its shape in a muffin tin.

Can I use mini muffin liners?

Yes, liners make cleanup easier and help prevent sticking.

What type of candy works best?

Small, bite-sized chocolates or filled candies are ideal.

Do I need to chill the dough first?

If the dough is very soft, chilling can help prevent overflow.

Can I make these gluten-free?

Use gluten-free cookie dough and check that your candies are also gluten-free.

What happens if I add the candy before baking?

The candy may melt too much—add immediately after baking for best results.

Can I make larger cookie cups?

Yes, use regular muffin tins, adjust dough and candy amounts, and increase baking time.

How do I keep the candy from melting?

Let the cookie cool slightly before adding candy if you’re worried about melting too much.

Can I use square chocolates like Ghirardelli?

Yes, they fit perfectly and offer delicious flavor variations.

Can I double the recipe?

Absolutely—just use additional muffin tins or bake in batches.

Conclusion

2 Ingredient Cookie Cups are proof that dessert doesn’t need to be complicated to be delicious. With just cookie dough and candy, you can create an irresistible, fun-to-make treat that’s ready in minutes. Whether for holidays, parties, or a sweet pick-me-up, these little bites are as versatile as they are delightful. Keep this easy recipe in your back pocket for those times you want something quick, tasty, and universally loved.

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