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2 Ingredient Cookie Cups


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  • Author: Lina Judi
  • Total Time: 17 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These 2 Ingredient Cookie Cups are the easiest treat you’ll ever make—just cookie dough and your favorite candy! Perfectly gooey in the center with a crisp cookie edge, they’re ideal for quick desserts, parties, or satisfying a sweet craving in minutes.


Ingredients

Scale
  • 1 package (24-count) refrigerated ready-to-bake cookie dough squares (any flavor)

  • 24 bite-sized candies (such as Reese’s Peanut Butter Cups, Hershey’s Kisses, Rolos, or Junior Mints)


Instructions

  • Preheat oven to 350°F (175°C).

  • Place each cookie dough square into the well of a mini muffin tin.

  • Bake for 10–12 minutes, or until the edges are golden and the centers are puffed.

  • Immediately press one candy into the center of each cookie cup while warm.

  • Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Any refrigerated cookie dough flavor works—chocolate chip, sugar, peanut butter, or double chocolate.

  • For best results, unwrap candies in advance so they’re ready to insert right out of the oven.

  • Store in an airtight container for up to 4 days, or freeze for up to 2 months.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American