Description
These 2 Ingredient Cookie Cups are the easiest treat you’ll ever make—just cookie dough and your favorite candy! Perfectly gooey in the center with a crisp cookie edge, they’re ideal for quick desserts, parties, or satisfying a sweet craving in minutes.
Ingredients
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1 package (24-count) refrigerated ready-to-bake cookie dough squares (any flavor)
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24 bite-sized candies (such as Reese’s Peanut Butter Cups, Hershey’s Kisses, Rolos, or Junior Mints)
Instructions
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Preheat oven to 350°F (175°C).
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Place each cookie dough square into the well of a mini muffin tin.
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Bake for 10–12 minutes, or until the edges are golden and the centers are puffed.
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Immediately press one candy into the center of each cookie cup while warm.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
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Any refrigerated cookie dough flavor works—chocolate chip, sugar, peanut butter, or double chocolate.
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For best results, unwrap candies in advance so they’re ready to insert right out of the oven.
- Store in an airtight container for up to 4 days, or freeze for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American