3-Ingredient Apple Pie Cake

Looking for a simple dessert that delivers big flavor with minimal effort? This 3-Ingredient Apple Pie Cake is the perfect answer. With just three basic ingredients—apple pie filling, eggs, and yellow cake mix—you can create a moist, flavorful cake that tastes like apple pie in every bite. This quick and easy dessert is perfect for any occasion, whether you’re craving a homemade treat for your family or need something to serve at a potluck or gathering.

The beauty of this recipe lies in its simplicity. The apple pie filling provides a rich, sweet apple flavor while the yellow cake mix creates a light, fluffy texture. Together, they bake into a cake that’s reminiscent of an apple pie but without the need for a traditional crust or multiple ingredients. This cake is sure to satisfy your sweet tooth and impress anyone who tries it. Plus, it’s easy to make, requiring minimal preparation and baking time. If you’re looking for a fuss-free dessert that doesn’t compromise on taste, this 3-Ingredient Apple Pie Cake is your go-to recipe.

Why You’ll Love This Recipe

1. Super Simple

With only three ingredients, this recipe is incredibly easy to make, saving you time without sacrificing flavor.

2. Versatile

This cake can be enjoyed as a dessert on its own or paired with a scoop of ice cream, whipped cream, or even a drizzle of caramel sauce.

3. Apple Pie Flavor

The combination of apple pie filling and yellow cake mix creates a flavor that’s reminiscent of a homemade apple pie, without the need to make a crust or prepare intricate layers.

4. Quick to Make

You can have this cake in the oven within minutes and ready to serve in under an hour—perfect for when you’re short on time but still want something delicious.

5. Perfect for Any Occasion

Whether it’s a family dinner, a holiday celebration, or a casual get-together, this cake is perfect for any occasion and is sure to be a crowd-pleaser.

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Ingredients

• Apple pie filling (approximately 21 oz can)
• Large eggs (4)
• Yellow cake mix (approximately 15.25 oz box)

Variations

• Spices: Add ground cinnamon or nutmeg to the batter for an extra depth of flavor, enhancing the apple pie experience.
• Toppings: Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
• Fruit Mix: Swap the apple pie filling with other fruit pie fillings, like cherry or peach, for a different twist on the cake.
• Nutty Twist: Stir in some chopped nuts like walnuts or pecans for a crunchy element that pairs well with the apples.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the apple pie filling, eggs, and yellow cake mix. Stir until well combined, breaking up any large apple chunks as you go.

Step 3: Pour the Batter

Pour the batter into the prepared baking dish, spreading it out evenly to ensure it bakes uniformly.

Step 4: Bake the Cake

Place the dish in the preheated oven and bake for 35-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 5: Cool and Serve

Let the cake cool for a few minutes before slicing and serving. You can enjoy it warm or at room temperature, topped with ice cream or whipped cream if desired.

Tips for Making the Recipe

• Even Mixing: Be sure to mix the ingredients thoroughly, but don’t overmix. Overmixing can make the cake dense instead of light and fluffy.
• Cake Texture: The cake will be denser on the bottom where it meets the apple pie filling, creating a delicious, moist base.
• Customize the Cake: Experiment with different cake mixes (like spice cake or vanilla) to create variations on this basic recipe.
• Check for Doneness: Since ovens vary, check the cake around 35 minutes. If the top is golden brown and a toothpick comes out clean, it’s ready.

How to Serve

Serve the 3-Ingredient Apple Pie Cake warm, topped with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a classic apple pie ala mode experience. For an extra treat, drizzle with caramel sauce or a sprinkle of cinnamon sugar. It’s also wonderful on its own as a quick and satisfying dessert.

Make Ahead and Storage

Storing Leftovers

Store any leftover cake in an airtight container at room temperature for up to 3-4 days. If the cake starts to dry out, simply reheat individual slices in the microwave for a few seconds.

Freezing

You can freeze this cake for up to 2-3 months. Wrap the cooled cake in plastic wrap and foil, then place it in a freezer-safe bag or container. Thaw in the refrigerator overnight before serving.

Reheating

To reheat, simply microwave individual slices for about 20-30 seconds or heat the entire cake in the oven at 350°F (175°C) for 10-15 minutes until warm.

FAQs

1. Can I use a different flavor of cake mix?

Yes, you can use a different cake mix, such as spice cake or butter cake, to create a different flavor profile.

2. Can I use homemade apple pie filling?

Absolutely! Homemade apple pie filling will work just as well as store-bought filling in this recipe.

3. Is this recipe gluten-free?

This recipe is not gluten-free, as it uses yellow cake mix. However, you can use a gluten-free cake mix for a gluten-free version.

4. Can I add other fruits to the cake?

Yes, you can add other fruits like blueberries, strawberries, or peaches to the cake for a fruity twist.

5. Can I make this cake ahead of time?

Yes, this cake can be made ahead of time and stored in an airtight container. Reheat before serving for the best texture.

6. Can I freeze this cake?

Yes, you can freeze this cake for up to 2-3 months. Just be sure to wrap it tightly in plastic wrap and foil before freezing.

7. How can I make the cake more moist?

To add extra moisture, try adding a tablespoon of oil or melted butter to the cake batter.

8. Can I double the recipe?

Yes, you can double the recipe and bake the cake in a larger dish, adjusting the baking time as needed.

9. Can I use a different size baking dish?

If using a smaller or larger baking dish, keep an eye on the cake as it bakes and adjust the cooking time accordingly.

10. How do I know when the cake is done?

The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.

Conclusion

The 3-Ingredient Apple Pie Cake is a quick, easy, and delicious dessert that requires minimal effort but delivers big on flavor. With just three ingredients, you can create a cake that tastes like homemade apple pie, making it the perfect treat for any occasion. Whether you serve it warm with ice cream or enjoy it on its own, this cake is sure to become a favorite in your dessert repertoire. Simple, satisfying, and packed with flavor—what’s not to love?

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