Description
An incredibly simple and delicious cake that combines the sweet flavors of apple pie with the ease of a cake mix. Perfect for a quick dessert when you’re short on time but craving something comforting.
Ingredients
Scale
- 1 can apple pie filling (approximately 21 oz)
- 4 large eggs
- 1 box yellow cake mix (approximately 15.25 oz)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the apple pie filling and eggs. Stir until the eggs are fully incorporated.
- Add the yellow cake mix to the bowl, stirring until all the ingredients are well combined. The mixture may appear a bit thick.
- Grease a 9×13-inch baking pan and pour the batter into the pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for a few minutes before serving. Enjoy!
Notes
- You can top the cake with whipped cream, vanilla ice cream, or caramel sauce for added flavor.
- For a little extra spice, consider adding 1 teaspoon of cinnamon to the cake mix before baking.
- This cake can be made ahead and stored in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American