5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies

These 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies are a simple, delicious, and quick treat. With just a few pantry staples, you can create a batch of soft, chewy cookies that are packed with peanut butter, oats, and chocolate chips. Perfect for a sweet snack or an easy dessert, these cookies require minimal effort but deliver maximum flavor.

Ingredients

1 cup creamy peanut butter
1/2 cup brown sugar
1 teaspoon vanilla extract
1 cup rolled oats
1/2 cup chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the creamy peanut butter, brown sugar, and vanilla extract until the mixture is smooth and well blended.
3. Stir in the rolled oats and chocolate chips, ensuring everything is mixed evenly.
4. Scoop spoonfuls of dough onto the prepared baking sheet and gently flatten each cookie with a fork.
5. Bake for 10-12 minutes, or until the edges are golden brown.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 12 cookies
• Prep Time: 10 minutes
• Cooking Time: 10-12 minutes
• Total Time: 20-22 minutes

Variations

1. Add nuts: Stir in chopped peanuts or another nut of your choice for extra crunch.
2. Use dark chocolate chips: For a richer flavor, swap out regular chocolate chips for dark chocolate chips.
3. Coconut addition: Add 1/4 cup of shredded coconut to the dough for a tropical twist.
4. Healthier version: Use a natural sweetener like honey or maple syrup in place of brown sugar for a more wholesome cookie.
5. Vegan option: Ensure the peanut butter and chocolate chips are dairy-free to make the recipe vegan-friendly.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
• Freezing: These cookies freeze well. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer to a freezer-safe container or bag for up to 3 months.
• Reheating: To enjoy the cookies warm, reheat them in the microwave for 10-15 seconds.

10 FAQs

1. Can I use crunchy peanut butter instead of creamy?
   Yes, you can substitute crunchy peanut butter for creamy peanut butter for extra texture.
2. Can I use instant oats instead of rolled oats?
   Rolled oats are best for this recipe, but instant oats can be used in a pinch. The texture may be slightly different.
3. Can I make these cookies without chocolate chips?
   Yes, you can omit the chocolate chips and enjoy a simple peanut butter oat cookie, or add dried fruit like raisins or cranberries instead.
4. Are these cookies gluten-free?
   Yes, as long as you use certified gluten-free oats, these cookies are naturally gluten-free.
5. Can I use white sugar instead of brown sugar?
   Yes, white sugar can be used as a substitute for brown sugar, but brown sugar adds a bit of extra moisture and depth of flavor.
6. Can I make the dough ahead of time?
   Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before baking.
7. How do I know when the cookies are done baking?
   The cookies are done when the edges turn golden brown. They will continue to firm up as they cool.
8. Can I make these cookies larger or smaller?
   Yes, you can adjust the size of the cookies to your preference, but be sure to adjust the baking time accordingly. Larger cookies may need more time, while smaller ones will bake more quickly.
9. Can I use other types of nut butter?
   Yes, almond butter or cashew butter can be used in place of peanut butter for a different flavor.
10. How can I make these cookies more chewy?
    For chewier cookies, slightly underbake them or increase the amount of peanut butter in the recipe.

Conclusion

5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies are a quick and easy dessert that delivers both taste and satisfaction. With just five simple ingredients, these cookies come together in no time, making them perfect for busy days when you want something sweet. Whether you keep them classic or try out some variations, these cookies are sure to become a favorite go-to recipe for any occasion.

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