These 5 Ingredient Raspberry Cheesecake Cookies are a quick and delightful treat that combines the sweet, tangy flavor of raspberries with a creamy cheesecake base. With minimal ingredients and a simple process, you can create a batch of these soft, flavorful cookies in no time. Perfect for any occasion, these cookies are a crowd-pleaser that requires very little effort for a big impact.

Ingredients

1 box raspberry cake mix
8 oz cream cheese, softened
1/2 cup butter, softened
1 egg
1/2 cup powdered sugar

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the cake mix, cream cheese, butter, and egg. Mix until the dough is well blended and smooth.
Roll the dough into 1-inch balls, then roll each ball in powdered sugar to coat.
Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set and lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 24 cookies
Prep Time: 10 minutes
Cooking Time: 10-12 minutes
Total Time: 20-22 minutes

Variations

Add white chocolate chips: For a sweeter and creamier touch, mix in some white chocolate chips to the dough before baking.
Swap the cake mix: If raspberry isn’t your favorite, try using a lemon, strawberry, or even vanilla cake mix for different flavor variations.
Make it gluten-free: Use a gluten-free cake mix to make these cookies suitable for those with gluten sensitivities.
Incorporate fresh berries: Add fresh raspberries into the dough for a burst of fruitiness in every bite. Just be sure not to overmix to avoid crushing the berries.
Top with a glaze: Once the cookies have cooled, drizzle a simple glaze made from powdered sugar and milk over the top for a decorative and sweet finish.

Storage/Reheating

Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
Freezing: These cookies freeze well. Store them in a freezer-safe bag or container for up to 3 months.
Reheating: To reheat, microwave the cookies for 10-15 seconds or warm them in the oven at 300°F (150°C) for about 5 minutes.

10 FAQs

Can I use a different flavor of cake mix?
Yes, you can use a different flavor such as lemon, strawberry, or vanilla to customize the flavor of the cookies.
What is the best way to soften cream cheese?
To soften cream cheese quickly, leave it out at room temperature for 30-60 minutes, or microwave it for about 10 seconds in small intervals.
Can I skip rolling the cookies in powdered sugar?
The powdered sugar gives the cookies a nice, sweet outer coating, but if you prefer, you can skip this step and bake them plain.
Can I use butter substitute or margarine?
Yes, margarine or a butter substitute can be used, though the texture may vary slightly.
Do I have to chill the dough?
No, this recipe doesn’t require chilling the dough, so you can proceed straight to rolling and baking.
How do I know when the cookies are done?
The cookies are done when the edges are set and lightly golden, but the centers may still be soft.
Can I make these cookies ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before baking.
Can I make the dough into larger cookies?
Yes, you can make the dough into larger balls, but be sure to adjust the baking time, adding 2-3 extra minutes to ensure they cook through.
Can I add a glaze to these cookies?
Absolutely! You can make a simple glaze with powdered sugar and milk to drizzle over the cookies after they have cooled.
Can I use fresh raspberries instead of the cake mix?
The cake mix is integral to the texture and sweetness of these cookies, but you could add a small amount of fresh raspberries for extra flavor if you’d like.

Conclusion

These 5 Ingredient Raspberry Cheesecake Cookies are a simple yet delicious treat, blending the flavors of cheesecake with the bright sweetness of raspberries. With just a handful of ingredients, they’re perfect for anyone looking for a quick, tasty cookie that still delivers on flavor. Whether you’re making them for a party, a potluck, or just a sweet snack at home, these cookies are sure to be a hit with everyone who tries them.