Description
These quick and easy 5-Ingredient Raspberry Cheesecake Cookies are a delicious combination of fruity, sweet, and creamy flavors. With just a few simple ingredients, you can enjoy a delightful treat that’s perfect for any occasion.
Ingredients
Scale
- 1 box raspberry cake mix
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 1 egg
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, cream cheese, butter, and egg until well blended.
- Roll dough into 1-inch balls and then roll in powdered sugar.
- Place on the prepared baking sheet and bake for 10-12 minutes, until edges are set.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Be sure to roll the dough balls well in powdered sugar for that perfect sugary coating.
- These cookies are soft and chewy with a burst of raspberry flavor, making them an irresistible treat.
- You can use any cake mix flavor, but raspberry adds a unique twist!
- Prep Time: 10 minutes
- Cook Time: 10 minutes