King’s Hawaiian Cheesecake Danish Recipe

Alright, friends, get ready for a treat that’s bound to be a hit at your next brunch (or, honestly, just any time you need a little sweetness in your life). These KING’S HAWAIIAN Cheesecake Danishes are everything – soft rolls, creamy cheesecake filling, and a buttery cinnamon-sugar topping that will make you feel like you’re indulging in bakery-level goodness at home. Let’s get into it!

Why You’ll Love This Recipe

• Super Simple: We’re talking about minimal ingredients and easy steps. No need to be a pro to nail this one.
• Sweet and Creamy: The cream cheese filling is a game-changer, and when it melts into the sweet rolls? Just wow.
• Perfect Anytime: Whether it’s for breakfast, brunch, or dessert, these danishes will make your day better.

Ingredients

• 1 tablespoon butter, melted – For greasing the pan.
• 12 pack Hawaiian sweet rolls – The base of these soft and sweet danishes.
• ⅓ cup butter, melted – Adds richness to the cinnamon-sugar topping.
• 2 tablespoons brown sugar – For a bit of caramel sweetness.
• ½ tablespoon ground cinnamon – You can’t have a danish without cinnamon!
• ⅛ teaspoon freshly grated nutmeg – Optional, but adds a nice kick.
• 8 ounces cream cheese – Make sure it’s softened so it mixes easily.
• 1 large egg, beaten – Helps bind the filling together.
• 3 tablespoons granulated sugar – For sweetening the cream cheese filling.

Variations

• Berry Cheesecake: Toss in some blueberries or raspberries with the cream cheese for a fruity twist.
• Chocolate Drizzle: Want to make it extra indulgent? Drizzle melted chocolate over the top after baking.
• Nut Lovers: Add a sprinkle of chopped nuts like pecans or walnuts on top for extra crunch.

How to Make the Recipe

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and melt 1 tablespoon of butter to grease your baking dish. A 9×13-inch dish works perfectly here.

2. Prepare the Rolls

Place your sweet Hawaiian rolls in the buttered dish. Now, grab a knife and cut an “X” into the top of each roll, but don’t go all the way through—just about two-thirds of the way down.

3. Make the Cinnamon-Sugar Topping

In a measuring cup, stir together ⅓ cup melted butter, brown sugar, cinnamon, and nutmeg. Pour this goodness all over the rolls, making sure they’re fully coated.

4. Mix the Cheesecake Filling

In a bowl, stir your softened cream cheese until smooth. Then, mix in the granulated sugar and the beaten egg until everything is well combined.

5. Fill the Rolls

Here’s the fun part: filling the rolls with that creamy cheesecake mix! You can use a piping bag for precision, but if you don’t have one, a zip-top bag with the corner snipped works just as well. Spoon it in if you like, but it’ll take a little patience.

6. Bake

Pop the whole thing in the oven for about 12-15 minutes. Keep an eye on it—the rolls should be golden, and the filling just set. You can even test it with a thermometer if you’re being super careful (145°F for the egg is perfect).

7. Serve

Let the rolls cool for a couple of minutes before digging in. That cream cheese filling will be hot and gooey! Serve warm, and watch them disappear.

How to Serve

• Brunch Delight: These danishes are the perfect addition to your brunch spread alongside some fresh fruit and coffee.
• Sweet Snack: Need an afternoon pick-me-up? These hit the spot.
• Dessert Fix: Serve with a drizzle of chocolate or caramel for an extra dessert-y vibe.

Makeover

• Mini Cheesecake Bites: Turn these into mini danishes by using smaller Hawaiian rolls or cutting them into smaller pieces before baking.
• Fruit Filling: Add a spoonful of jam or fresh berries to the cream cheese mixture for a fruity variation.

FAQs

Can I make these ahead of time?

You sure can! Assemble everything, refrigerate, and bake right before serving. Just add a couple of extra minutes to the baking time.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave before serving.

Do I need to use Hawaiian rolls?

Hawaiian rolls are ideal because they’re soft and sweet, but you can try other soft dinner rolls if you like.

There you have it—soft, sweet, and loaded with creamy goodness. These KING’S HAWAIIAN Cheesecake Danishes are perfect for any occasion, and trust me, you’ll want to make them again and again. Enjoy!

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