Dill Pickle Bread Recipe

This Dill Pickle Bread is a unique and flavorful loaf with a tangy twist, perfect for pickle lovers. It’s moist, slightly tangy, and pairs well with savory spreads or can be enjoyed on its own.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 cup chopped dill pickles
• 1/4 cup pickle juice
• 3 large eggs
• 1 cup milk

Directions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.

2. Combine Dry Ingredients:

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

3. Mix Wet Ingredients:

In a separate bowl, mix together the melted butter, chopped dill pickles, pickle juice, eggs, and milk until well combined.

4. Combine Wet and Dry Ingredients:

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

5. Prepare for Baking:

Pour the batter into the prepared loaf pan and spread it out evenly.

6. Bake the Bread:

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool the Bread:

Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes.

8. Transfer and Cool:

After 10 minutes, remove the bread from the pan and transfer it to a wire rack to cool completely.

9. Serve:

Once cooled, slice the dill pickle bread and serve. Enjoy it as is or with your favorite spreads!

Serving:

• Prep Time: 15 minutes
• Cooking Time: 50-60 minutes
• Total Time: 1 hour 10-20 minutes
• Servings: 8-10 slices

Variations:

• Add Cheese: For a savory twist, fold in 1 cup of shredded cheddar cheese before baking.
• Add Herbs: Enhance the flavor by adding fresh dill or chives to the batter for an extra herbaceous kick.

Storage:

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: You can freeze this bread for up to 3 months. Just wrap it tightly in plastic wrap and store it in a freezer-safe bag.

FAQs:

Q: Can I use pickle relish instead of chopped dill pickles?
A: Yes, you can substitute pickle relish, but be sure to drain any excess liquid to avoid a soggy texture.

Q: Can I use self-rising flour?
A: If using self-rising flour, omit the baking powder and salt as they are already included in self-rising flour.

Conclusion:

This Dill Pickle Bread is a fun and flavorful recipe that pickle lovers will adore. It’s perfect as a snack, served alongside soups, or even made into sandwiches. The tangy pickle flavor paired with the soft, tender bread makes it a must-try!

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