No Bake Orange Creamsicle Truffles

These No Bake Orange Creamsicle Truffles are the perfect bite-sized treat with a bright citrus flavor and creamy texture. They are easy to make and ideal for any occasion!

Ingredients:

• 1 cup white chocolate melting chips
• 1/4 cup unsalted butter
• Zest from 1 orange
• 3 tablespoons heavy cream
• 1/2 teaspoon orange extract
• A few drops orange food coloring
• 1/2 cup confectioners sugar, divided

Directions:

1. Prepare the White Chocolate:

Place the white chocolate melting chips in a medium bowl and set aside.

2. Infuse the Butter with Orange Zest:

In a saucepan over medium heat, combine the butter and orange zest. Cook for about 1 minute to infuse the butter with the orange flavor.

3. Add the Cream:

Pour in the heavy cream and stir to prevent scalding. Continue stirring for about 2 minutes, allowing the mixture to combine fully.

4. Melt the White Chocolate:

Pour the butter mixture through a fine strainer over the white chocolate melting chips. Let the mixture sit for about a minute to melt the chocolate.

5. Add Extract and Color:

Add the orange extract and a few drops of orange food coloring to the melted chocolate. Whisk the mixture until the chocolate is mostly melted and smooth.

6. Chill the Mixture:

Cover the bowl with plastic wrap and chill the mixture in the refrigerator for 1-2 hours until it becomes firm enough to shape.

7. Shape the Truffles:

Divide the confectioners sugar between two small bowls. Scoop tablespoon-sized portions of the truffle mixture and roll them into balls.

8. Coat the Truffles:

Roll each truffle in one of the bowls of confectioners sugar, then place them on a cookie sheet. Once all the truffles are rolled, re-roll them in the second bowl of confectioners sugar.

9. Set the Truffles:

Place the truffles in the freezer for 20 minutes to set. Once set, transfer them to the refrigerator until ready to serve.

Serving:

• Prep Time: 20 minutes
• Chilling Time: 1-2 hours
• Total Time: 1 hour 20 minutes
• Servings: 12-15 truffles

Variations:

• Citrus Twist: Swap the orange extract for lemon or lime extract to create different citrus truffle flavors.
• Chocolate Coating: Instead of rolling the truffles in confectioners sugar, dip them in melted white or dark chocolate for a decadent treat.

Storage:

• Refrigerator: Store the truffles in an airtight container in the fridge for up to 1 week.
• Freezer: These truffles freeze well. Store them in a freezer-safe container for up to 2 months.

FAQs:

Q: Can I use dark chocolate instead of white chocolate?
A: Yes, but the truffles will have a deeper chocolate flavor and less of a “creamsicle” taste.

Q: Can I make these ahead of time?
A: Absolutely! These truffles can be made a day or two in advance and stored in the refrigerator until serving.

Conclusion:

These No Bake Orange Creamsicle Truffles are a delightful, citrusy dessert that will brighten up any table. Easy to prepare and full of flavor, they are a fantastic no-bake option for parties or a sweet snack!

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