Meat Lovers Pizza Tacos

Meat Lovers Pizza Tacos combine the best of both worlds: the satisfying flavors of pizza and the fun, handheld convenience of tacos. This hearty dish is perfect for a weeknight dinner or a gathering with friends.

Ingredients

1 pound ground beef
1/2 pound Italian sausage, casing removed
1/2 cup chopped onion
2 cloves garlic, minced
1 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
8 taco shells
Toppings: sliced pepperoni, sliced black olives, diced bell peppers, chopped fresh basil

Directions

1. Cook Meat:
   In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Drain excess fat.
2. Add Flavors:
   Add chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 2-3 minutes.
3. Mix Sauce and Seasoning:
   Stir in pizza sauce and Italian seasoning. Let simmer for 5 minutes.
4. Prepare Taco Shells:
   Preheat the oven to 350°F (175°C). Arrange taco shells on a baking sheet.
5. Assemble Tacos:
   Spoon the meat mixture into each taco shell. Top with shredded mozzarella and Parmesan cheese.
6. Bake:
   Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
7. Add Toppings:
   Remove from the oven and add desired toppings like pepperoni, black olives, and bell peppers.
8. Serve:
   Serve hot and enjoy your Meat Lovers Pizza Tacos!

Servings and Timing

This recipe makes 8 servings. The preparation and cooking time is approximately 30 minutes, making it a quick and satisfying meal option.

Variations

• Spicy Kick: Add crushed red pepper flakes to the meat mixture for a spicier flavor.
• Vegetarian Option: Substitute ground beef and sausage with a mix of vegetables like mushrooms, zucchini, and spinach.
• Different Cheeses: Use a blend of cheeses such as cheddar or Monterey Jack for a different taste.

Storage/Reheating

Leftover tacos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through and the cheese is melted again.

10 FAQs

1. Can I use pre-cooked meats?
   Yes, you can use pre-cooked or leftover meats to save time.
2. What type of taco shells work best?
   Hard taco shells provide a great crunch, but soft tortillas can be used for a different texture.
3. Can I make these ahead of time?
   Yes, you can prepare the meat mixture in advance and assemble the tacos just before baking.
4. How do I prevent soggy taco shells?
   Pre-baking the shells for a few minutes can help maintain their crispiness.
5. Can I freeze the meat mixture?
   Yes, the meat mixture can be frozen for up to 3 months. Thaw before assembling tacos.
6. What other toppings can I add?
   Consider adding jalapeños, arugula, or avocado for additional flavors and textures.
7. Can I make this dish gluten-free?
   Yes, use gluten-free taco shells and ensure all sauces and seasonings are gluten-free.
8. How do I know when the cheese is done?
   The cheese should be melted and bubbly, with a slightly golden color.
9. Is there a way to make this dish healthier?
   You can use leaner meats, reduce cheese, or add more vegetables to the filling.
10. What can I serve alongside these tacos?
    A simple salad, garlic bread, or a side of nachos works well.

Conclusion

Meat Lovers Pizza Tacos are a fun and flavorful twist on traditional tacos, combining hearty ingredients with the beloved tastes of pizza. Perfect for family meals or parties, these tacos are sure to satisfy even the hungriest of appetites. Enjoy creating your own versions with different toppings and fillings!

Print