Cinnamon Apple Cake

Delight your taste buds with this warm and comforting Cinnamon Apple Cake. Perfectly spiced and packed with tender apples, this cake is a wonderful dessert for any occasion. Whether enjoyed with a cup of coffee or as a sweet treat after dinner, it’s sure to become a favorite.

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups chopped apples
1/2 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×9 inch pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually blend in the flour mixture until just combined, then fold in the chopped apples and walnuts if using.
6. Spread the batter evenly into the prepared pan.
7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for a few minutes before serving.

Servings and Timing

This recipe yields 9 servings. The preparation time is about 15 minutes, with a baking time of 40-45 minutes, bringing the total time to approximately 1 hour.

Variations

• Spices: Add a pinch of nutmeg or allspice for extra warmth.
• Fruit Additions: Incorporate raisins or dried cranberries for added sweetness and texture.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend.
• Frosting: Top with cream cheese frosting for a richer dessert.

Storage/Reheating

Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, warm individual pieces in the microwave for about 15-20 seconds.

10 FAQs

1. Can I use different types of apples?
   Yes, any variety of apples such as Granny Smith, Honeycrisp, or Fuji will work well.
2. Is it necessary to peel the apples?
   Peeling is optional, but it’s recommended for a smoother texture.
3. Can I make this cake ahead of time?
   Yes, this cake can be made a day in advance. It tastes even better the next day!
4. What can I serve with this cake?
   Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
5. Can I freeze the cake?
   Yes, you can freeze it for up to 3 months. Wrap it well and thaw in the refrigerator before serving.
6. What’s the best way to chop the apples?
   Aim for uniform pieces, about 1/2-inch in size, for even distribution in the batter.
7. Can I add more apples?
   Yes, you can increase the apple quantity for a fruitier cake, but ensure the batter remains balanced.
8. What if I don’t have walnuts?
   You can omit the walnuts or substitute with pecans or almonds.
9. Is this cake suitable for a brunch?
   Absolutely! It makes a delicious addition to any brunch spread.
10. Can I use brown sugar instead of white sugar?
    Yes, substituting brown sugar will add a deeper flavor and moisture to the cake.

Conclusion

Cinnamon Apple Cake is a deliciously moist and flavorful dessert that brings the comforting tastes of fall to your table year-round. Easy to prepare and full of wholesome ingredients, it’s perfect for gatherings or as a cozy treat at home. Enjoy a slice warm or at room temperature, and savor the delightful combination of cinnamon and apple in every bite!

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