Sizzling Chinese Pepper Steak with Onions

Experience the vibrant flavors of Sizzling Chinese Pepper Steak with Onions, a delightful dish that brings together tender flank steak, crisp bell peppers, and savory sauces in a quick stir-fry. Perfect for a weeknight meal, this recipe delivers restaurant-quality taste right at home.

Ingredients

1 lb flank steak, thinly sliced
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
3 cloves garlic, minced
1/2 cup soy sauce
2 tbsp oyster sauce
1 tbsp cornstarch
1 tsp sugar
1/2 tsp black pepper
2 tbsp vegetable oil

Directions

1. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, sugar, and black pepper. Set the sauce mixture aside.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add the sliced flank steak and stir-fry until browned, about 3-4 minutes.
4. Add the minced garlic, sliced onion, and bell peppers to the skillet. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
5. Pour the prepared sauce mixture over the steak and vegetables. Cook for an additional 2 minutes, or until the sauce thickens.
6. Serve hot over steamed rice for a complete meal.

Servings and Timing

This recipe serves 4 and requires about 15 minutes of prep time, with a cooking time of 10 minutes, totaling 25 minutes.

Variations

• For added spice, include sliced jalapeños or a dash of chili flakes.
• Substitute the flank steak with chicken, pork, or tofu to cater to different dietary preferences.
• Mix in additional vegetables like snap peas or mushrooms for extra flavor and nutrition.
• Experiment with different sauces, such as teriyaki or hoisin, to change the dish’s flavor profile.

Storage/Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat or microwave until heated through.

10 FAQs

1. Can I use a different cut of beef?
   Yes, sirloin or ribeye can also be used instead of flank steak.
2. What if I don’t have oyster sauce?
   You can substitute it with more soy sauce or a mix of soy sauce and a little sugar.
3. Is this dish gluten-free?
   To make it gluten-free, use tamari instead of soy sauce and ensure your oyster sauce is gluten-free.
4. What vegetables can I add?
   You can add broccoli, baby corn, or carrots for added texture and nutrition.
5. How do I know when the steak is cooked?
   The steak should be browned and tender. Avoid overcooking to maintain juiciness.
6. Can I make this ahead of time?
   While it’s best served fresh, you can prep the ingredients in advance and cook just before serving.
7. What rice pairs well with this dish?
   Jasmine rice or steamed white rice complements the flavors beautifully.
8. Can I freeze the leftovers?
   Yes, but the texture may change slightly. Store in a freezer-safe container for up to 2 months.
9. How can I add more flavor?
   Consider adding a splash of sesame oil or garnishing with green onions for extra flavor.
10. What’s the best way to slice flank steak?
    Slice against the grain to ensure tenderness.

Conclusion

Sizzling Chinese Pepper Steak with Onions is a quick and satisfying dish that captures the essence of flavorful Chinese cuisine. With its vibrant colors and delicious taste, this recipe is perfect for any night of the week. Enjoy this easy-to-make meal that will surely become a family favorite!

Print