Crockpot Garlic Parmesan Chicken Pasta Recipe

Crockpot Garlic Parmesan Chicken Pasta is the ultimate easy dinner for busy nights when you crave something creamy, comforting, and flavorful. This dish features tender, shredded chicken in a rich, cheesy garlic sauce, perfectly paired with pasta for a satisfying meal. With minimal prep and the magic of a slow cooker, you can set it and forget it, and come back to a delicious dinner ready to enjoy!

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup diced onion
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 8 oz pasta
• Fresh parsley, chopped (for garnish)

Directions

1. Place the chicken breasts in the crockpot.
2. Add the chicken broth, heavy cream, Parmesan cheese, diced onion, minced garlic, Italian seasoning, salt, and pepper to the crockpot.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
4. Once cooked, shred the chicken using two forks, mixing it into the creamy sauce.
5. Cook the pasta according to the package instructions, then drain and set aside.
6. Add the cooked pasta to the crockpot and stir to combine with the chicken and sauce.
7. Serve the pasta garnished with fresh chopped parsley for a pop of color and flavor.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 4 hours (on high) or 6-7 hours (on low)
• Total Time: 4 hours 10 minutes (if cooking on high)

Variations

• Add Veggies: For extra flavor and nutrition, consider adding vegetables such as spinach, mushrooms, or broccoli to the crockpot about 30 minutes before the dish is done.
• Use Different Cheese: If you prefer a different flavor, try adding a blend of Parmesan and mozzarella or even a sharp cheddar for a twist on the classic recipe.
• Spicy Kick: Add a pinch of red pepper flakes or a bit of cayenne pepper to the sauce for a spicy variation.
• Chicken Thighs: If you prefer dark meat, substitute the boneless skinless chicken breasts with boneless, skinless chicken thighs for a richer flavor.

Storage and Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, simply microwave individual portions for 1-2 minutes or warm on the stove over low heat, adding a splash of chicken broth or cream to restore creaminess.

10 FAQs

1. Can I use frozen chicken breasts?
   Yes, you can use frozen chicken breasts in the crockpot. The cooking time may be slightly longer, so be sure to cook for the full 7 hours on low or 4 hours on high.
2. Can I use a different type of pasta?
   Yes, you can substitute the pasta with any type of pasta you like, such as penne, rigatoni, or fettuccine. Adjust the cooking time as needed.
3. Can I make this recipe ahead of time?
   Yes, you can prepare the dish a day ahead. Just refrigerate the crockpot mixture (without pasta) and cook the pasta when you’re ready to serve.
4. Can I make this recipe dairy-free?
   To make it dairy-free, substitute the heavy cream with coconut cream or a non-dairy cream, and use a dairy-free Parmesan cheese alternative.
5. Can I use store-bought rotisserie chicken?
   Yes, using rotisserie chicken is a great shortcut. Add the chicken near the end of the cooking process, stirring it into the sauce for a few minutes to warm it up.
6. Can I add more garlic?
   Absolutely! If you’re a garlic lover, feel free to add extra cloves or even garlic powder to the dish for a more intense flavor.
7. Can I make this recipe spicy?
   Yes, to spice things up, you can add red pepper flakes, cayenne pepper, or even some diced jalapeños to the sauce for a kick of heat.
8. How can I make this soupier?
   If you prefer a soupier version, simply add more chicken broth or heavy cream to achieve your desired consistency.
9. Can I freeze leftovers?
   Yes, you can freeze the leftover garlic Parmesan chicken pasta. Store it in an airtight container in the freezer for up to 3 months. To reheat, let it thaw in the refrigerator overnight and warm on the stove.
10. Can I use a different protein?
    Yes, this recipe can be made with turkey breasts, pork, or even beef. Just adjust the cooking time as needed depending on the protein you choose.

Conclusion

Crockpot Garlic Parmesan Chicken Pasta is a hands-off, one-pot dinner that’s perfect for busy days. The creamy, garlicky sauce combined with tender chicken and pasta creates a comforting meal that’s sure to satisfy the whole family. With just a few ingredients and the convenience of a slow cooker, this recipe delivers a rich, flavorful dinner with minimal effort. Whether you’re feeding a crowd or just want a cozy meal, this dish is sure to become a staple in your dinner rotation.

Print