Olive Garden Steak Gorgonzola Alfredo

This Olive Garden Steak Gorgonzola Alfredo is a rich and indulgent dish that combines tender steak, creamy Alfredo sauce, and the bold flavor of Gorgonzola cheese for a comforting, restaurant-quality meal you can make at home. The addition of fresh spinach adds a touch of color and nutrition, while the Parmesan and Gorgonzola melt into the creamy sauce, creating a luscious coating for the fettuccine. Perfect for a date night or a family dinner, this dish brings the beloved flavors of an Italian-American classic to your table.

Ingredients

• 8 oz fettuccine pasta
• 1 lb beef tenderloin or New York strip steak, cut into bite-sized pieces
• Salt and pepper to taste
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup crumbled Gorgonzola cheese
• 1 cup chopped fresh spinach

Directions

1. Cook the fettuccine according to package instructions. Drain and set aside.
2. Season the steak with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook for 4-5 minutes, or until browned on all sides. Remove the steak from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
4. Stir in the heavy cream and bring it to a simmer.
5. Reduce the heat to low and add the Parmesan cheese and Gorgonzola cheese. Stir until the cheeses are melted and the sauce is smooth.
6. Add the cooked steak, fettuccine, and chopped spinach to the skillet. Toss everything together to combine and heat through, about 2-3 minutes.
7. Serve hot and enjoy your creamy Steak Gorgonzola Alfredo!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Variations

• Different Cheeses: If you’re not a fan of Gorgonzola, you can substitute with blue cheese, Roquefort, or even feta for a similar flavor profile.
• Different Cuts of Beef: While tenderloin or New York strip steak work best for this dish, you can also use flank steak or sirloin if you prefer a more affordable option.
• Add Veggies: You can enhance the dish with other vegetables such as mushrooms, sun-dried tomatoes, or roasted red peppers to add extra flavor and texture.
• Spicy Twist: For a bit of heat, try adding some crushed red pepper flakes or a pinch of cayenne pepper to the sauce.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, place the pasta in a skillet over low heat and add a splash of milk or cream to help loosen the sauce. Stir occasionally until warmed through. You can also microwave individual servings, though the sauce may thicken as it cools.

10 FAQs

1. Can I use chicken instead of steak?
   Yes, you can substitute the beef with chicken breast or thighs. Just cook the chicken until it reaches an internal temperature of 165°F (74°C), then proceed with the rest of the recipe.
2. Can I make this dish ahead of time?
   This dish is best enjoyed fresh, but you can prepare the sauce and cook the steak in advance. When ready to serve, reheat the sauce and combine with freshly cooked pasta.
3. Is this recipe gluten-free?
   This recipe is not gluten-free because it uses fettuccine pasta. However, you can use gluten-free pasta to make it suitable for a gluten-free diet.
4. Can I use half-and-half instead of heavy cream?
   Yes, you can substitute half-and-half for the heavy cream, though the sauce will be slightly lighter in texture and flavor.
5. What kind of steak should I use?
   Beef tenderloin or New York strip are the best cuts for this dish because they’re tender and cook quickly. You could also use sirloin or ribeye, but adjust the cooking time based on the thickness of the cut.
6. Can I make this dish without cheese?
   If you prefer a dairy-free version, you can try using non-dairy cream (such as coconut cream or oat cream) and a plant-based cheese substitute. The flavor will be different, but it can still be delicious.
7. How do I prevent the sauce from curdling?
   To avoid curdling, ensure that your cream is at room temperature before adding it to the skillet. Also, cook the sauce over low heat once the cream is added, and avoid bringing it to a full boil.
8. Can I use pre-cooked steak?
   Yes, you can use leftover cooked steak. Just cut it into bite-sized pieces and add it to the sauce at the end to warm through.
9. Can I freeze leftovers?
   This dish doesn’t freeze well due to the cream and cheese, as they can separate during freezing and reheating. It’s best to enjoy it fresh, though you can store leftovers for up to 2 days in the fridge.
10. Can I add more garlic?
    Absolutely! If you’re a garlic lover, feel free to add an extra clove or two to the sauce for a stronger garlic flavor.

Conclusion

Olive Garden Steak Gorgonzola Alfredo is a decadent and comforting meal that brings the flavors of an Italian restaurant right to your home. The combination of tender steak, creamy Alfredo sauce, and flavorful cheeses is perfect for a special dinner or when you’re craving something indulgent. Quick to make and easy to customize, this dish is sure to become a new favorite in your recipe collection. Whether you’re cooking for a weeknight family meal or hosting guests, this steak Alfredo will impress everyone at the table.

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