Honey Garlic Shrimp, Sausage & Broccoli

This Honey Garlic Shrimp, Sausage & Broccoli dish is a quick and flavorful one-pan meal that combines juicy shrimp, savory sausage, and tender-crisp broccoli, all coated in a sweet and savory honey garlic sauce. It’s a well-balanced dish that’s perfect for a busy weeknight dinner or a weekend treat. The mix of flavors from the honey, soy sauce, and garlic makes this meal irresistible, while the optional red pepper flakes add a touch of heat for extra kick.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb sausage, sliced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper to taste
• Red pepper flakes (optional)

Directions

1. In a large skillet, heat olive oil over medium-high heat.
2. Add the sliced sausage to the skillet and cook until browned, about 5 minutes.
3. Add the shrimp and broccoli to the skillet and cook until the shrimp turns pink and the broccoli is tender-crisp, about 4-5 minutes.
4. Stir in the minced garlic, honey, soy sauce, salt, pepper, and red pepper flakes (if using).
5. Cook for an additional 2 minutes, stirring constantly, until everything is coated in the sauce and the broccoli is cooked through.
6. Serve hot over rice or noodles.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

Variations

• Add Vegetables: Feel free to add other vegetables to the dish, such as bell peppers, snap peas, or carrots. These will add extra crunch and nutrition.
• Spicy Version: If you prefer a spicier dish, increase the amount of red pepper flakes or add fresh chopped chili peppers along with the garlic.
• Chicken or Pork: You can swap the sausage for chicken or pork if you’d prefer a different protein. Adjust the cooking time based on the protein used.
• Low-Carb Option: Serve this dish over cauliflower rice instead of regular rice for a low-carb alternative.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Freezing: While the dish can be frozen, the shrimp may lose some texture when thawed. It’s best to enjoy it fresh for the best flavor and texture.
• Reheating: To reheat, warm the dish in a skillet over low heat or microwave individual portions until hot. Add a splash of water or broth to help keep the sauce from thickening too much during reheating.

10 FAQs

1. Can I use frozen shrimp for this recipe?
   Yes, you can use frozen shrimp. Just be sure to thaw them thoroughly before cooking.
2. What kind of sausage should I use?
   You can use any type of sausage you prefer—Italian sausage, chicken sausage, or smoked sausage all work well in this recipe.
3. Can I use a different sweetener instead of honey?
   Yes, you can substitute honey with maple syrup or agave nectar. The flavor will change slightly, but it will still be delicious.
4. Is this recipe gluten-free?
   This recipe is gluten-free if you use a gluten-free soy sauce. Ensure that the sausage you use is also gluten-free.
5. Can I make this dish vegetarian?
   You can substitute the shrimp and sausage with plant-based proteins like tofu, tempeh, or vegetarian sausage. Adjust cooking times as necessary.
6. How can I make this dish spicier?
   If you love heat, increase the red pepper flakes or add chopped fresh chilies. You could also drizzle some sriracha or hot sauce on top before serving.
7. Can I use frozen broccoli?
   Yes, frozen broccoli works as a substitute for fresh broccoli. Just be sure to thaw it and pat it dry to avoid excess moisture in the skillet.
8. Can I prepare this dish ahead of time?
   While the dish is best fresh, you can prepare the sausage and chop the vegetables ahead of time to save on cooking time.
9. What should I serve this dish with?
   This dish pairs well with rice (white, brown, or cauliflower rice) or noodles. You can also serve it on its own for a lower-carb option.
10. How do I know when the shrimp is cooked?
    Shrimp is cooked when it turns pink and opaque. It should be slightly firm to the touch but not rubbery. Overcooking shrimp can result in a tough texture.

Conclusion

Honey Garlic Shrimp, Sausage & Broccoli is an easy and satisfying meal that’s packed with flavor. The combination of savory sausage, tender shrimp, and crisp broccoli in a honey garlic sauce is a crowd-pleaser that’s ready in just 25 minutes. Whether you’re looking for a weeknight dinner, meal prep, or a flavorful dish to serve to guests, this recipe is sure to hit the spot. You can also easily customize it with your favorite vegetables, proteins, and spice levels.

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