Million Dollar Chicken Casserole

This Million Dollar Chicken Casserole is a creamy, comforting dish with a rich blend of flavors and textures. With tender chicken, a cheesy filling, and a buttery Ritz cracker topping, it’s an easy and satisfying meal that’s perfect for busy weeknights.

Ingredients

• 3 cups cooked chicken, chopped
• 1 can cream of chicken soup
• 1 cup mayonnaise
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 sleeve Ritz crackers, crushed
• 1/2 cup butter, melted
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. Mix the filling: In a large bowl, combine the chopped cooked chicken, cream of chicken soup, mayonnaise, sour cream, and shredded cheddar cheese. Season with salt and pepper to taste.
3. Assemble the casserole: Pour the chicken mixture into a 9×13 inch baking dish, spreading it evenly.
4. Prepare the topping: In a separate bowl, mix the crushed Ritz crackers with the melted butter until well coated.
5. Top the casserole: Sprinkle the cracker mixture evenly over the top of the chicken mixture.
6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
7. Serve: Let it cool slightly before serving. Serve hot and enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6

Variations

• Add Vegetables: Stir in cooked vegetables like peas, broccoli, or spinach for added nutrition.
• Spicy Twist: Add chopped green chiles or a dash of hot sauce to the chicken mixture for some heat.
• Herb Topping: Mix dried herbs like thyme or rosemary into the cracker topping for extra flavor.
• Bacon Lovers: Add crumbled cooked bacon to the filling for a smoky taste.
• Gluten-Free Option: Use gluten-free crackers and a gluten-free cream of chicken soup.

Storage and Reheating

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire casserole in the oven at 350°F for about 15 minutes, or until warmed through. This casserole does not freeze well due to the mayonnaise and sour cream, which can separate when thawed.

FAQs

1. Can I make this casserole ahead of time?
   Yes, you can assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking.
2. Can I use rotisserie chicken?
   Absolutely, rotisserie chicken works great for this recipe and saves time.
3. Is there a substitute for mayonnaise?
   You can use Greek yogurt or more sour cream instead of mayonnaise for a lighter version.
4. Can I freeze this casserole?
   It’s best enjoyed fresh due to the creamy ingredients, which may separate when frozen.
5. Can I use other types of cheese?
   Yes, feel free to use a blend of cheeses like mozzarella, Monterey Jack, or Colby for different flavors.
6. Can I add pasta to this casserole?
   You can add cooked pasta to make it a heartier dish, but adjust baking time as needed.
7. What if I don’t have Ritz crackers?
   Substitute with crushed cornflakes, breadcrumbs, or any other buttery cracker.
8. Can I use a different soup base?
   Cream of mushroom or cream of celery soup also works well in this recipe.
9. How do I make it lower in calories?
   Use light mayonnaise, reduced-fat sour cream, and low-fat cheese for a lighter version.
10. What should I serve with this casserole?
    Serve it with a side salad, steamed vegetables, or rice for a balanced meal.

Conclusion

Million Dollar Chicken Casserole is a deliciously creamy and crunchy comfort food that’s perfect for any occasion. With simple ingredients and easy steps, this dish brings a homemade taste that’s sure to please the whole family. Enjoy this hearty meal straight out of the oven for the ultimate cozy experience!

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