Creamy Chicken Chorizo Pasta

This Creamy Chicken Chorizo Pasta is a rich, flavorful dish combining tender chicken, spicy chorizo, and a creamy sauce. Perfectly paired with penne pasta, this meal is both satisfying and packed with bold flavors.

Ingredients

• 8 oz penne pasta
• 1 tbsp olive oil
• 8 oz chorizo, sliced
• 1 lb chicken breast, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 cup chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. Cook the pasta: Cook the penne pasta according to package instructions. Drain and set aside.
2. Cook the chorizo: In a large skillet, heat olive oil over medium heat. Add the sliced chorizo and cook until browned. Remove from the skillet and set aside.
3. Cook the chicken: In the same skillet, add the diced chicken and cook until no longer pink. Add the chopped onion, minced garlic, and paprika. Cook until the onion is soft and fragrant.
4. Make the sauce: Pour in the chicken broth and heavy cream. Bring to a simmer and let it cook for a few minutes to thicken.
5. Combine the pasta and chorizo: Add the cooked pasta and chorizo back into the skillet. Stir until everything is well combined and heated through. Season with salt and pepper to taste.
6. Serve: Serve hot, garnished with fresh parsley.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Variations

• Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper for extra heat.
• Vegetarian Option: Replace the chorizo with vegetarian chorizo or sautéed mushrooms for a vegetarian-friendly version.
• Cheese: Stir in some grated Parmesan or mozzarella for an even creamier sauce.
• Gluten-Free Option: Use gluten-free penne pasta for a gluten-free version.
• More Veggies: Add spinach, bell peppers, or peas for extra flavor and nutrition.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop, adding a splash of milk or cream if the sauce has thickened too much.

FAQs

1. Can I use a different type of pasta?
   Yes, you can use any pasta shape, such as fettuccine or spaghetti.
2. Can I make this dish ahead of time?
   It’s best to make it fresh, but you can prepare the components separately (chicken, chorizo, sauce) and combine them just before serving.
3. Can I use light cream instead of heavy cream?
   Yes, you can use light cream or half-and-half for a lighter version of the sauce.
4. What if I don’t like chorizo?
   You can substitute chorizo with Italian sausage or bacon for a different flavor profile.
5. How do I know when the chicken is fully cooked?
   The chicken should be golden brown on the outside and the inside should no longer be pink. Use a meat thermometer if needed (165°F).
6. Can I freeze this dish?
   It’s best not to freeze the creamy pasta as the sauce may separate. However, you can freeze the chicken and chorizo mixture and add fresh pasta when reheating.
7. How can I make the sauce thicker?
   Let it simmer for a few more minutes to reduce and thicken. You can also add a slurry of cornstarch and water to thicken the sauce faster.
8. Can I add other spices?
   Yes, try adding cumin, oregano, or thyme for extra depth of flavor.
9. Can I make this dish without cream?
   You can substitute with a dairy-free alternative or use milk for a lighter sauce, though it won’t be as rich.
10. What sides go well with this pasta?
    Serve with a side salad, garlic bread, or roasted vegetables to complete the meal.

Conclusion

Creamy Chicken Chorizo Pasta is a delicious, comforting dish with a perfect balance of spicy, creamy, and savory flavors. This easy-to-make recipe is sure to be a family favorite, offering a satisfying meal in just 30 minutes!

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