Layered Pumpkin Dessert is a delightful fall treat that combines creamy layers of pumpkin, vanilla pudding, and a buttery graham cracker crust. This no-bake dessert is the perfect way to celebrate the flavors of autumn, with the rich taste of pumpkin and the warmth of pumpkin pie spice. It’s a crowd-pleaser for Thanksgiving, holiday gatherings, or any special occasion when you crave a comforting, sweet dessert.

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar
8 oz cream cheese, softened
2 cups whipped topping
1 cup powdered sugar
2 packages (3.4 oz each) instant vanilla pudding
2 3/4 cups milk
1 can (15 oz) pumpkin puree
1 tsp pumpkin pie spice

Directions

In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press this mixture evenly into the bottom of a 9×13-inch baking dish to form the crust.
In a separate bowl, beat together the softened cream cheese, whipped topping, and powdered sugar until smooth and well combined. Spread this mixture evenly over the graham cracker crust.
In another bowl, whisk together the instant vanilla pudding mix, milk, pumpkin puree, and pumpkin pie spice until smooth and thickened. Spread this pumpkin mixture evenly over the cream cheese layer.
Refrigerate the dessert for at least 4 hours to allow the layers to set before serving.
Enjoy this delicious, layered pumpkin dessert!

Servings and Timing

Servings: 12
Prep Time: 20 minutes
Cooking Time: 0 minutes
Total Time: 4 hours 20 minutes

Variations

Ginger Snap Crust: Swap the graham cracker crumbs for crushed ginger snap cookies for an extra burst of fall flavor.
Nut Topping: Top the dessert with chopped pecans or walnuts for added texture and flavor.
Whipped Cream: Instead of whipped topping, you can use freshly whipped cream for a richer texture.
Maple Flavor: Add a teaspoon of maple syrup to the pumpkin layer for a subtle maple flavor that complements the pumpkin and spice.

Storage/Reheating

Storage: Store the dessert in an airtight container in the refrigerator for up to 3 days.
Freezing: While this dessert is best enjoyed fresh, you can freeze it for up to 1 month. Allow it to thaw in the refrigerator for several hours before serving.
Reheating: No reheating is necessary for this dessert, as it is served chilled.

10 FAQs

Can I make this dessert ahead of time?
Yes, this dessert needs to chill for at least 4 hours, making it perfect for preparing the day before you plan to serve it.
Can I use a different flavor of pudding?
While vanilla pudding is ideal for this recipe, you can experiment with other flavors such as butterscotch for a unique twist.
Can I make this dessert without the pumpkin?
Yes, you can leave out the pumpkin and make a simple layered vanilla dessert by just using the pudding and cream cheese layers.
Can I use fresh pumpkin instead of canned?
Yes, if you prefer fresh pumpkin, be sure to cook, puree, and strain it before using it in the recipe.
How can I make this dessert more festive?
You can top the dessert with whipped cream, a sprinkle of cinnamon, or even a drizzle of caramel for a fun and festive touch.
Can I use low-fat ingredients?
Yes, you can substitute low-fat cream cheese, whipped topping, and milk if you’re looking to make a lighter version of this dessert.
Can I use sugar substitutes?
If you prefer to reduce sugar, you can use sugar substitutes in both the crust and the cream cheese layer. Be sure to follow the substitution guidelines on the package.
What type of milk should I use?
Any type of milk works, but for a creamier texture, whole milk or 2% milk is recommended.
Can I double the recipe?
Yes, you can easily double the recipe and prepare it in a larger dish if you’re serving a crowd.
Can I freeze the dessert?
Yes, you can freeze this dessert, but keep in mind that the texture of the whipped topping may change slightly upon thawing.

Conclusion

Layered Pumpkin Dessert is the perfect way to enjoy the flavors of fall without turning on your oven. With its creamy layers of pumpkin, vanilla pudding, and a buttery graham cracker crust, this dessert is sure to impress your guests. It’s easy to make, can be prepared ahead of time, and is a guaranteed crowd-pleaser for any occasion. Whether for Thanksgiving, a family dinner, or a casual get-together, this dessert is a must-try seasonal treat.