Cheesy Creamed Corn Casserole

This Cheesy Creamed Corn Casserole is a comforting and creamy side dish that’s perfect for family dinners, holiday meals, or potlucks. Combining sweet corn, rich cream cheese, and melted cheddar, it’s a savory treat that’s quick to prepare and even easier to enjoy. With just a handful of ingredients, this casserole will quickly become a favorite at your table.

Ingredients

• 2 cans (15.25 oz each) whole kernel corn, drained
• 1 package (8 oz) cream cheese, softened
• 1/2 cup butter, melted
• 1/4 cup milk
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the drained corn, softened cream cheese, melted butter, milk, sugar, salt, and black pepper. Mix well until the ingredients are fully combined.
3. Pour the mixture into a greased casserole dish, spreading it evenly.
4. Sprinkle the shredded cheddar cheese on top of the corn mixture.
5. Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and slightly golden.
6. Serve hot and enjoy!

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cooking Time: 30-35 minutes
• Total Time: 40-45 minutes

Variations

• Bacon: For extra flavor, top the casserole with crumbled bacon before baking or mix it into the corn mixture.
• Spicy: Add diced jalapeños or a dash of cayenne pepper to give the casserole a spicy kick.
• Add Veggies: Stir in some diced bell peppers, onions, or peas to boost the vegetable content and add more texture.
• Cheese Variations: Swap the cheddar cheese for Monterey Jack, mozzarella, or Parmesan for a different twist on the flavor.

Storage and Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat the casserole in the oven at 350°F (175°C) for 10-15 minutes until warmed through, or microwave individual portions for 1-2 minutes.

10 FAQs

1. Can I use frozen corn instead of canned?
   Yes, frozen corn works well. Just thaw and drain it before adding to the mixture.
2. Can I make this dish ahead of time?
   Yes, you can prepare the casserole ahead of time and refrigerate it before baking. Bake it when you’re ready to serve, adding an extra 5-10 minutes to the cooking time.
3. Can I freeze this casserole?
   Yes, the casserole can be frozen before or after baking. Cover it tightly with plastic wrap and foil and store for up to 2 months. Thaw it overnight in the fridge and bake as directed.
4. What can I serve this casserole with?
   It pairs well with roasted meats, grilled chicken, pork chops, or as a side for holiday dinners.
5. Can I use low-fat cream cheese or butter?
   You can use reduced-fat versions, but the texture and flavor may differ slightly.
6. Can I make this dish spicier?
   Yes, add diced jalapeños, cayenne pepper, or a hot sauce of your choice for extra heat.
7. What if I don’t have a casserole dish?
   You can use any oven-safe baking dish as long as it’s large enough to hold the mixture.
8. Can I add more cheese to the recipe?
   Absolutely! If you’re a cheese lover, feel free to add extra cheddar or use a cheese blend for more flavor.
9. Can I use a different type of cheese?
   Yes, you can substitute the cheddar with other cheeses like mozzarella, Colby, or Gouda for a different flavor profile.
10. Can I double the recipe?
    Yes, you can double the recipe for larger groups. Just make sure to use a bigger baking dish and adjust the cooking time as needed.

Conclusion

Cheesy Creamed Corn Casserole is a simple yet delicious dish that’s full of flavor and sure to satisfy. Whether you’re serving it for a special occasion or just a weeknight dinner, it’s guaranteed to be a hit. With a rich, creamy texture and a golden cheesy top, it’s a comforting and easy-to-make side dish that complements any meal perfectly.

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