This Cheesy Broccoli Bake is a simple yet indulgent way to enjoy your vegetables. With tender broccoli florets smothered in a creamy cheddar cheese sauce and topped with melted cheese, this dish is perfect as a side or a vegetarian main course. It’s quick to prepare, making it an excellent option for busy weeknights or as a comforting side to any meal.

Ingredients

2 cups broccoli florets
1 cup shredded cheddar cheese
1/2 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper to taste

Directions

Preheat the oven to 350°F (175°C).
Steam the broccoli florets until tender, about 5-7 minutes, then place them in a baking dish.
In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux, and cook for about 1 minute.
Gradually whisk in the milk until the mixture is smooth and thickens, about 2-3 minutes.
Stir in half of the shredded cheddar cheese until it melts completely into the sauce.
Pour the cheese sauce over the steamed broccoli in the baking dish.
Sprinkle the remaining cheddar cheese on top of the sauce.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Variations

Add Bacon: For a savory touch, sprinkle crumbled cooked bacon on top before baking.
Add Garlic: Sauté minced garlic in the butter before making the roux for an extra burst of flavor.
Use Different Cheeses: Try using a mix of cheeses like Monterey Jack, Gruyère, or mozzarella for a different flavor profile.
Make It Creamier: Add a dollop of sour cream or cream cheese to the sauce for an even richer texture.
Spicy Version: Stir in some red pepper flakes or a bit of jalapeño for a spicy twist.

Storage and Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or microwave individual portions for 1-2 minutes.

10 FAQs

Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used. Just make sure to thaw and drain it before placing it in the baking dish.
Can I prepare this dish ahead of time?
Yes, you can prepare the casserole and store it in the fridge for up to a day before baking. Just add a few extra minutes to the cooking time if baking from cold.
Can I freeze this dish?
Yes, this casserole freezes well. Assemble the dish but do not bake it. Cover tightly and freeze for up to 2 months. When ready to bake, thaw overnight and bake as usual.
What can I serve this with?
This cheesy broccoli bake pairs well with roasted meats, grilled chicken, or as part of a holiday meal.
Can I use non-dairy milk for this recipe?
Yes, you can substitute the milk with almond milk, soy milk, or oat milk for a dairy-free version.
Can I use a different cheese?
Absolutely! Feel free to experiment with other cheeses like mozzarella, Colby, or a cheese blend to suit your taste.
What can I do if the sauce is too thick?
If the sauce becomes too thick, simply add a bit more milk to thin it out until you reach your desired consistency.
Can I add more vegetables to this dish?
Yes, you can add other vegetables like cauliflower, carrots, or bell peppers for a mixed vegetable bake.
Can I make this dish spicier?
Yes, you can add a pinch of cayenne pepper, red pepper flakes, or diced jalapeños to give the casserole some heat.
Can I double this recipe?
Yes, you can double the ingredients if serving a larger crowd. Use a bigger baking dish and adjust the cooking time as necessary.

Conclusion

This Cheesy Broccoli Bake is an easy, cheesy, and comforting dish that brings out the best in fresh vegetables. With a creamy cheddar sauce and a crispy cheese topping, it’s a sure crowd-pleaser. Whether you’re serving it as a side dish or making it the star of your meal, this recipe is both delicious and versatile, offering plenty of room for customization to suit your taste.