These Air Fryer Cherry Cheesecake Egg Rolls are a fun and easy dessert that’s sure to impress! With a creamy cheesecake filling paired with sweet cherry pie filling, all wrapped up in a crispy egg roll wrapper, this treat is perfect for satisfying your sweet tooth without the mess of frying. Plus, the air fryer makes it quick and healthier than traditional deep frying.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 20 egg roll wrappers
- 1 can cherry pie filling
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 tsp cinnamon
Directions
- In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Place an egg roll wrapper on a clean surface. Spoon 1-2 tablespoons of the cream cheese mixture onto the center of the wrapper.
- Top with a spoonful of cherry pie filling.
- Roll up the wrapper, folding in the sides as you go to seal the filling inside.
- Repeat with the remaining wrappers and filling.
- Brush the egg rolls with melted butter and sprinkle with sugar and cinnamon.
- Preheat the air fryer to 350°F (175°C). Place the egg rolls in a single layer in the basket.
- Air fry for 8-10 minutes, or until golden brown and crispy.
- Serve warm and enjoy!
Servings and Timing
- Servings: 20
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Variations
- Different Pie Fillings: Swap the cherry pie filling for other fruit pie fillings such as blueberry, apple, or strawberry for a variety of flavors.
- Topping Options: Dust the egg rolls with powdered sugar or drizzle with chocolate or caramel sauce for extra sweetness.
- Add Nuts: Sprinkle some chopped pecans or walnuts into the cream cheese filling for added texture and flavor.
- Use a Different Cheese: Substitute part of the cream cheese with mascarpone or ricotta cheese for a creamier filling.
- Mini Egg Rolls: Make smaller egg rolls for bite-sized treats, which would be perfect for parties or sharing.
Storage and Reheating
- Storage: If you have leftovers, store the egg rolls in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the air fryer at 350°F for about 3-5 minutes to restore the crispy texture. Alternatively, you can microwave them for about 30-45 seconds, but the exterior won’t be as crisp.
10 FAQs
- Can I use other wrappers instead of egg roll wrappers?
Yes, you can use spring roll wrappers or even puff pastry for a different texture. - Can I make these ahead of time?
Yes, you can assemble the egg rolls ahead of time and store them in the refrigerator for up to 24 hours before air frying them. - Can I use fresh cherries instead of cherry pie filling?
Fresh cherries can be used, but you may need to cook them down with sugar and a little cornstarch to create a thicker filling. - Can I make these without an air fryer?
Yes, you can bake these in a regular oven at 375°F for about 15-20 minutes, or until golden brown. Alternatively, you can fry them in oil on the stovetop. - How do I prevent the egg rolls from opening while cooking?
Make sure to seal the sides of the egg rolls tightly, and you can brush the edges with a little water to help them stick. - What other fillings can I use?
Feel free to get creative with the filling. You could try Nutella, peanut butter, or even a mix of chocolate and marshmallows for a fun twist. - Can I freeze the egg rolls before cooking?
Yes, you can freeze the assembled egg rolls on a baking sheet and then transfer them to a freezer bag. When ready to cook, air fry from frozen, adding an extra few minutes to the cooking time. - Can I use reduced-fat cream cheese?
Yes, reduced-fat cream cheese can be used as a substitute, but it may alter the texture slightly. - Can I use store-bought pie crust instead of egg roll wrappers?
Yes, you can cut pie crusts into squares and use them to wrap the filling, though they may not get as crispy as the egg roll wrappers. - Can I make these without sugar?
You can substitute the sugar with a sugar alternative like stevia or monk fruit sweetener to make these a lower-sugar treat.
Conclusion
Air Fryer Cherry Cheesecake Egg Rolls are the ultimate dessert for anyone who loves the combination of creamy cheesecake and sweet fruit. They’re quick, easy, and healthier than traditional fried desserts, making them perfect for a quick treat or to impress guests at a party. With endless variations and a crispy, golden finish, these egg rolls will become a go-to dessert in your air fryer recipe collection!
PrintAir Fryer Cherry Cheesecake Egg Rolls
- Total Time: 25 minutes
Description
These Air Fryer Cherry Cheesecake Egg Rolls are a fun and delicious dessert, featuring a creamy cheesecake filling and sweet cherry topping, all wrapped up in a crispy, golden egg roll. Light and easy to make in the air fryer, these treats are perfect for a quick dessert or snack!
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 20 egg roll wrappers
- 1 can cherry pie filling
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 teaspoon cinnamon
Instructions
- In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
- Place an egg roll wrapper on a clean surface. Spoon 1-2 tablespoons of the cream cheese mixture onto the center of the wrapper.
- Top the cream cheese mixture with a spoonful of cherry pie filling.
- Fold in the sides of the wrapper and roll it up tightly to form an egg roll.
- Repeat with the remaining egg roll wrappers and filling.
- Brush each egg roll with melted butter and sprinkle with sugar and cinnamon.
- Preheat the air fryer to 350°F (175°C). Place the egg rolls in a single layer in the basket of the air fryer.
- Air fry for 8-10 minutes, or until the egg rolls are golden brown and crispy.
- Serve warm and enjoy!
Notes
- You can use fresh or frozen cherries in place of cherry pie filling if preferred.
- To make the egg rolls extra crispy, lightly spray them with cooking spray before air frying.
- You can serve these egg rolls with a drizzle of chocolate sauce or a dusting of powdered sugar for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes