Butterfinger Caramel Crunch Bars

Butterfinger Caramel Crunch Bars are a sweet and indulgent treat that combines the rich, buttery goodness of a crumbly crust with the irresistible crunch of Butterfinger candy bars and a luscious caramel drizzle. These bars are perfect for any occasion, offering a delicious mix of textures and flavors that everyone will love. They’re easy to make and guaranteed to satisfy your sweet tooth.

Ingredients

• 1 cup butter
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 cup chopped Butterfinger candy bars
• 1 cup caramel sauce

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, cream together the butter, brown sugar, and vanilla until smooth.
3. Mix in the flour until well combined.
4. Press half of the mixture into the prepared baking dish.
5. Bake in the preheated oven for 20 minutes.
6. Remove from the oven and sprinkle the chopped Butterfinger bars over the crust.
7. Drizzle the caramel sauce over the candy bars.
8. Crumble the remaining crust mixture over the top.
9. Return to the oven and bake for an additional 20 minutes.
10. Allow to cool before cutting into bars.

Servings and Timing

• Servings: 12
• Prep Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes

Variations

• Nutty Butterfinger Bars: Add chopped nuts like pecans or almonds to the crust for extra crunch.
• Chocolate Drizzle: Drizzle melted chocolate on top of the bars for an extra layer of flavor.
• Peanut Butter Version: Mix peanut butter into the caramel sauce or the crust mixture for a peanut butter twist on the classic Butterfinger flavor.

Storage and Reheating

• Storage: Store these bars in an airtight container at room temperature for up to 5 days.
• Reheating: If you’d like to serve them warm, heat them in the microwave for 10-15 seconds.

10 FAQs

1. Can I use a different candy bar instead of Butterfinger? Yes, you can swap Butterfingers with other crunchy candy bars like Snickers or Heath bars for a different flavor.
2. Can I make these bars ahead of time? Yes, these bars can be made ahead of time and stored at room temperature for several days.
3. Can I freeze Butterfinger Caramel Crunch Bars? Yes, you can freeze these bars for up to 3 months. Be sure to wrap them tightly in plastic wrap or foil before freezing.
4. What kind of caramel sauce should I use? You can use store-bought caramel sauce or make your own homemade caramel sauce for a richer flavor.
5. Can I use salted butter? Yes, you can use salted butter, but keep in mind it may make the bars slightly saltier. Adjust the salt in the recipe accordingly.
6. Can I add more Butterfinger candy bars? Absolutely! If you’re a big fan of Butterfinger, feel free to add extra chopped candy bars for more crunch and flavor.
7. Can I use brown sugar substitutes? Yes, you can use brown sugar substitutes like coconut sugar or stevia, though it may alter the flavor slightly.
8. What if I don’t have a 9×13 inch baking dish? If you don’t have a 9×13 inch dish, you can use an 8×8 inch dish for thicker bars or a larger dish for thinner bars. Adjust the baking time accordingly.
9. Can I use a sugar-free caramel sauce? Yes, sugar-free caramel sauce can be used as a substitute to make the bars lighter.
10. Can I add more caramel sauce? Yes, if you prefer a more gooey, caramel-flavored treat, feel free to add extra caramel sauce before baking.

Conclusion

Butterfinger Caramel Crunch Bars are the perfect dessert for anyone who loves the classic combination of caramel, chocolate, and crunchy candy bars. With a simple preparation and rich, irresistible flavors, these bars are a hit for parties, potlucks, or just a sweet snack at home. Whether you’re making them for a special occasion or just a treat for yourself, they’re sure to be enjoyed by all.

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