This Crockpot Ranch Chicken and Potatoes dish is a comforting and simple meal that comes together with minimal effort. With tender chicken breasts and creamy potatoes, all cooked together in one pot, this recipe offers both convenience and delicious flavors. Whether you’re serving it for a weeknight dinner or preparing it for a family gathering, this dish is sure to please!

Ingredients

4 boneless, skinless chicken breasts
6-8 medium red potatoes, quartered
1 packet (1 oz) ranch seasoning mix
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions

Place the chicken breasts at the bottom of the crockpot.
Add the quartered red potatoes on top of the chicken.
In a separate bowl, combine the ranch seasoning mix, cream of chicken soup, and chicken broth. Stir until well-mixed.
Pour the mixture evenly over the chicken and potatoes in the crockpot.
Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the chicken is cooked through and the potatoes are tender.
Once cooked, season with salt and pepper to taste.
Serve hot, garnished with fresh, chopped parsley.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 4-8 hours
Total Time: 4-8 hours

Variations

Vegetarian Version: Swap the chicken breasts for tofu or seitan for a vegetarian alternative. You can add extra vegetables like carrots or bell peppers for added flavor and nutrition.
Spicy Twist: Add a pinch of red pepper flakes or a small diced jalapeño to the ranch seasoning mix for a spicier version of this dish.
Herb Infusion: Try using fresh herbs such as thyme or rosemary instead of parsley to change the flavor profile.

Storage/Reheating

Storage: Store any leftover Crockpot Ranch Chicken and Potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat leftovers in the microwave or in a pot over low heat. Add a splash of chicken broth if the dish seems dry.

10 FAQs

Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts, but it will take longer to cook, typically on the longer end of the cooking time range (7-8 hours on low).
Can I use different types of potatoes? Yes, you can substitute red potatoes with other types like Yukon Gold or russet potatoes. Just ensure they’re cut into similar-sized pieces for even cooking.
Can I make this recipe ahead of time? Yes, you can prepare all ingredients in the crockpot the night before and refrigerate it. Cook it the next day as usual.
What if I don’t have ranch seasoning mix? If you don’t have ranch seasoning, you can make your own by mixing dried parsley, dill, garlic powder, onion powder, and salt.
Can I add vegetables to this recipe? Yes, you can add vegetables like carrots, peas, or green beans for more variety and flavor.
Is there a low-sodium option for this recipe? Yes, use low-sodium chicken broth and opt for a reduced-sodium ranch seasoning mix.
Can I use cream of mushroom soup instead of cream of chicken? Yes, cream of mushroom soup works as a substitute for cream of chicken, giving the dish a slightly different flavor.
Can I cook this on high if I’m short on time? Yes, you can cook the dish on high for 4-5 hours if you need a quicker meal.
What should I serve with this meal? This dish is hearty on its own, but it pairs well with a simple side salad, steamed vegetables, or crusty bread.
Can I freeze this dish? While this dish can be frozen, it may affect the texture of the potatoes and chicken. If freezing, store in an airtight container and consume within 3 months for best results.

Conclusion

Crockpot Ranch Chicken and Potatoes is a go-to recipe for busy days when you want a delicious, filling meal with minimal effort. With its tender chicken, creamy potatoes, and flavorful ranch sauce, this dish is sure to become a family favorite. Whether you make it as written or customize it with your own ingredients, it’s a versatile and satisfying meal perfect for any occasion.