One Pot Garlic Parmesan Pasta

This Garlic Parmesan Spaghetti in Chicken Broth is a flavorful, creamy, and comforting dish that comes together in just 15 minutes. By cooking the pasta directly in chicken broth, it absorbs all the savory flavors, making each bite rich and satisfying. The addition of garlic, Parmesan cheese, and heavy cream creates a velvety sauce that perfectly coats the spaghetti. Whether you’re looking for a quick dinner or a flavorful side dish, this recipe is sure to become a new favorite.

Ingredients

• 1 lb spaghetti
• 4 1/2 cups chicken broth
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. In a large pot, combine the spaghetti, chicken broth, and minced garlic. Bring to a boil over high heat.
2. Once boiling, reduce the heat to medium and cook, stirring occasionally, until the pasta is cooked and the liquid is mostly absorbed, about 8-10 minutes.
3. Stir in the grated Parmesan cheese, heavy cream, and butter. Continue to stir until the cheese is melted and the sauce becomes creamy. Season with salt and pepper to taste.
4. Serve hot, garnished with freshly chopped parsley.

Servings and Timing

• Prep Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: 4

Variations

• Add Vegetables: For extra nutrition and flavor, you can add vegetables like spinach, peas, or roasted tomatoes to the pasta as it cooks.
• Meat Option: Add grilled chicken, shrimp, or bacon for added protein to make it a heartier dish.
• Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
• Dairy-Free Version: Replace the Parmesan cheese and heavy cream with dairy-free alternatives like vegan cheese and coconut milk.

Storage and Reheating

• Storage: Leftover pasta can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of chicken broth or cream to loosen up the sauce, or microwave in short bursts, stirring occasionally.

10 Frequently Asked Questions (FAQs)

1. Can I use a different type of pasta? Yes, you can use any pasta you prefer, such as fettuccine, linguine, or penne.
2. Can I use vegetable broth instead of chicken broth? Yes, vegetable broth can be used for a vegetarian version of this dish.
3. How can I make this dish lighter? Use half-and-half or skim milk instead of heavy cream, and reduce the amount of butter and cheese.
4. Can I make this ahead of time? While pasta dishes are best served fresh, you can prepare the pasta and sauce in advance and store it in the refrigerator. Reheat with a bit of added broth or cream to bring it back to life.
5. How do I know when the pasta is done cooking? The pasta should be al dente, firm to the bite, but not hard. Check a piece by tasting it after 8 minutes of cooking.
6. Can I freeze leftovers? Freezing pasta dishes with cream-based sauces can sometimes result in a change in texture. It’s best to enjoy this dish fresh or refrigerate for a few days.
7. Can I use store-bought garlic powder instead of fresh garlic? Yes, you can substitute 1 teaspoon of garlic powder for the 4 cloves of fresh garlic.
8. How can I make this dish more flavorful? Add extra seasonings such as Italian seasoning, fresh basil, or a splash of white wine for added depth of flavor.
9. Can I use shredded Parmesan instead of grated? Yes, shredded Parmesan works just as well. It will melt into the sauce a bit differently but will still provide a nice cheesy flavor.
10. What should I serve with this pasta? This dish pairs well with a simple side salad, garlic bread, or roasted vegetables for a complete meal.

Conclusion

Garlic Parmesan Spaghetti in Chicken Broth is an easy and satisfying meal that delivers rich flavors in no time. The combination of creamy Parmesan sauce, tender pasta, and savory chicken broth makes it a comforting dish that’s perfect for busy nights. With its versatility and simple ingredients, this recipe is bound to become a regular in your weeknight dinner rotation.

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