This Creamy Boursin Chicken with Green Peas and Mashed Potatoes is a comforting and flavorful dish that brings together tender chicken breasts, rich Boursin cheese, and creamy mashed potatoes. Paired with vibrant green peas, this meal is perfect for a weeknight dinner or a special occasion. The simplicity of the ingredients and the ease of preparation make it a go-to recipe for busy days without compromising on taste.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 package of Boursin cheese
- 1 cup of chicken broth
- 1 cup of frozen green peas
- 4 large potatoes
- 1/2 cup of milk
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- Season the chicken breasts with salt and pepper, then place them in a baking dish.
- Spread a generous amount of Boursin cheese over each chicken breast.
- Pour the chicken broth into the baking dish around the chicken.
- Bake in the oven for 25-30 minutes, or until the chicken is cooked through.
- While the chicken is baking, peel and boil the potatoes until they are fork-tender.
- Drain the potatoes and mash them with the milk, salt, and pepper until smooth and creamy.
- Steam the green peas until heated through.
- Serve the creamy Boursin chicken over the mashed potatoes, with green peas on the side.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Variations
- Chicken Thighs: Swap chicken breasts for boneless, skinless chicken thighs for a juicier option.
- Vegetarian Version: Replace the chicken with pan-seared tofu or a plant-based meat alternative.
- Additional Vegetables: Add carrots or broccoli to the dish for more variety in vegetables.
- Herbs: Experiment with adding fresh herbs like thyme, rosemary, or parsley for an extra burst of flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: Reheat in the microwave or in a preheated oven at 350°F until heated through. If the chicken is too dry, add a splash of chicken broth or water to retain moisture.
10 FAQs
- Can I use a different type of cheese instead of Boursin? Yes, you can substitute Boursin with cream cheese, goat cheese, or a soft cheese like ricotta for a different flavor profile.
- How can I make this dish spicier? You can add crushed red pepper flakes or a dash of hot sauce to the Boursin cheese mixture for a kick of heat.
- Can I make this dish in advance? Yes, you can prepare the chicken, mashed potatoes, and peas ahead of time and store them separately in the fridge. Reheat before serving.
- Can I make the mashed potatoes with butter instead of milk? Absolutely! Substitute the milk with butter for a richer, creamier texture.
- What if I don’t have chicken broth? You can use vegetable broth or water with a bouillon cube as an alternative.
- How do I know when the chicken is cooked through? The chicken is done when it reaches an internal temperature of 165°F, or when it is no longer pink in the center.
- Can I use fresh green peas instead of frozen? Yes, fresh peas can be used, but they may need a bit more time to cook.
- How can I thicken the sauce? If the sauce is too thin, you can mix a tablespoon of cornstarch with water and stir it into the broth while cooking to thicken it.
- Can I freeze this meal? While the chicken and mashed potatoes can be frozen, the texture of the peas may change. It’s best to freeze the chicken and potatoes separately.
- Can I make this without mashed potatoes? Yes, you can serve the creamy Boursin chicken with rice, pasta, or even a side salad instead of mashed potatoes.
Conclusion
Creamy Boursin Chicken with Green Peas and Mashed Potatoes is a satisfying and simple meal that combines the comfort of creamy cheese, tender chicken, and perfectly mashed potatoes. It’s an easy dish to prepare for family dinners or to impress guests with minimal effort. With a few variations and simple storage options, this recipe can be made ahead of time or customized to suit your tastes. Whether you’re feeding a family or craving a comforting meal, this dish is sure to become a favorite in your recipe repertoire.
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Creamy Boursin Chicken with Green Peas & Mashed Potatoes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
A comforting dish that brings together succulent chicken breasts coated with rich and creamy Boursin cheese, served over fluffy mashed potatoes with a side of sweet green peas. This easy-to-make recipe is perfect for a weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 package of Boursin cheese (garlic & fine herbs)
- 1 cup of chicken broth
- 1 cup of frozen green peas
- 4 large potatoes
- 1/2 cup of milk
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper, then place in a baking dish.
- Spread Boursin cheese over each chicken breast.
- Pour chicken broth into the baking dish.
- Bake in the oven for 25-30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- In the meantime, boil potatoes in a pot of salted water until tender (about 15-20 minutes).
- Drain potatoes and mash them with milk, salt, and pepper until smooth and creamy.
- Steam green peas in a separate pot or microwave until heated through (about 3-5 minutes).
- Serve the creamy Boursin chicken over mashed potatoes with green peas on the side.
Notes
- For a richer flavor, you can add more Boursin cheese or a splash of cream to the mashed potatoes.
- You can substitute the green peas with other vegetables such as broccoli or asparagus.
- Make sure the chicken breasts are cooked through before serving (check with a meat thermometer).
- Prep Time: 15 minutes
- Cook Time: 30 minutes