Butterfinger Balls are a decadent, no-bake treat that combines the crunch of graham crackers, the sweetness of powdered sugar, and the irresistible flavor of Butterfinger candy bars. Coated in smooth, melted chocolate, these little balls of joy are the perfect snack or dessert to satisfy your sweet cravings. With just a few simple ingredients and no oven required, they’re easy to make and even easier to enjoy!
Ingredients
2 cups crushed graham crackers
1 cup powdered sugar
1 cup peanut butter
1 cup Butterfinger candy bars, crushed
1/2 cup butter, melted
1 package chocolate chips
Directions
- In a large bowl, combine the crushed graham crackers, powdered sugar, peanut butter, crushed Butterfinger candy bars, and melted butter. Mix well until everything is evenly combined.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with wax paper.
- Chill the balls in the refrigerator for 30 minutes to firm up.
- In a microwave-safe bowl, melt the chocolate chips by microwaving in 30-second intervals, stirring each time, until smooth and fully melted.
- Dip each chilled ball into the melted chocolate, coating it evenly, and return it to the wax paper.
- Refrigerate the chocolate-covered balls until the chocolate is set and firm.
Servings and Timing
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
- Servings: 24 balls
Variations
- Nutty Option: Add chopped peanuts or almonds to the graham cracker mixture for an extra crunch.
- Different Chocolate: You can substitute milk chocolate, dark chocolate, or white chocolate for the chocolate chips for a different flavor.
- Mini Butterfingers: For a more indulgent version, you can substitute the crushed Butterfinger bars with Butterfinger miniatures or Butterfinger bites for more chocolate chunks in each ball.
- Vegan Version: Use peanut butter and vegan chocolate chips for a dairy-free alternative.
Storage/Reheating
- Storage: Store the Butterfinger balls in an airtight container in the refrigerator for up to 1 week.
- Freezing: You can freeze these balls for up to 2 months. Place them on a baking sheet to freeze, then transfer to a freezer-safe container.
- Reheating: There’s no need to reheat these treats. Simply thaw frozen balls in the fridge before serving.
10 FAQs
- Can I use any other candy instead of Butterfingers? Yes, you can substitute with other crushed candies like Snickers, Reese’s Peanut Butter Cups, or Milky Way for a different flavor.
- Can I use crunchy peanut butter? Yes, crunchy peanut butter will work great and give the balls an extra texture.
- What should I do if the mixture is too crumbly? If the mixture is too dry and crumbly, add a bit more melted butter or peanut butter to help bind it together.
- Can I use a different type of cracker? You can substitute graham crackers with digestive biscuits or vanilla wafers for a different base flavor.
- Can I make these without peanut butter? Yes, you can replace peanut butter with almond butter, cashew butter, or sunflower seed butter if you have dietary restrictions.
- How do I know when the chocolate is set? The chocolate will harden when it’s set, and it should feel firm to the touch. Allow it to cool and firm up in the fridge before serving.
- Can I freeze these Butterfinger balls? Yes, they freeze very well. Just make sure they are in an airtight container or wrapped well.
- How long do these Butterfinger balls last? They can last in the fridge for up to 1 week, or you can freeze them for up to 2 months.
- Can I make the balls bigger or smaller? Yes, you can adjust the size of the balls to suit your preference. Just keep in mind that larger balls may require slightly longer to set in the fridge.
- Do I have to refrigerate these before dipping in chocolate? Yes, chilling the balls helps them hold their shape and makes dipping in the chocolate easier.
Conclusion
Butterfinger Balls are the perfect sweet treat for any occasion, delivering the ideal combination of creamy peanut butter, crunchy graham crackers, and the signature flavor of Butterfinger candy, all coated in rich chocolate. This simple, no-bake recipe is a hit with both kids and adults alike and is sure to be a crowd-pleaser at parties or gatherings. Make a batch today, and enjoy the delightful crunch and sweetness of these irresistible balls!
Print
Butterfinger Balls
- Total Time: 20 minutes
- Yield: 24 balls 1x
Description
These delicious Butterfinger Balls are a no-bake treat that combine crunchy graham crackers, peanut butter, and crushed Butterfinger candy bars, all coated in smooth melted chocolate. They’re perfect for any occasion and incredibly easy to make!
Ingredients
- 2 cups crushed graham crackers
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 cup Butterfinger candy bars, crushed
- 1/2 cup butter, melted
- 1 package chocolate chips
Instructions
- In a large bowl, mix together crushed graham crackers, powdered sugar, peanut butter, crushed Butterfinger bars, and melted butter.
- Roll the mixture into small balls and place them on a baking sheet lined with wax paper.
- Chill in the refrigerator for 30 minutes.
- In a microwave-safe bowl, melt the chocolate chips in the microwave, stirring every 30 seconds until smooth.
- Dip each ball into the melted chocolate, coating evenly.
- Place back on the wax paper and refrigerate until set.
Notes
- You can add a pinch of salt to the peanut butter mixture for a sweet and salty flavor.
- If you prefer, you can use milk or dark chocolate chips instead of semi-sweet for a different flavor profile.
- Store the Butterfinger balls in an airtight container in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes