Christmas Chocolate Rice Krispie Balls are a festive and delicious treat perfect for the holiday season. With a rich chocolate flavor and the classic crunch of Rice Krispies, these sweet, bite-sized treats are great for holiday parties, gift-giving, or simply enjoying with family. Easy to make and decorated with colorful sprinkles, they’re sure to add a touch of sweetness to your holiday celebrations.

Ingredients

1/4 cup butter
4 cups mini marshmallows
1/2 cup cocoa powder
6 cups Rice Krispies cereal
Sprinkles for decoration

Directions

In a large pot, melt the butter over low heat.
Add the marshmallows and stir until completely melted and smooth.
Stir in the cocoa powder until well combined.
Remove from heat and gently fold in the Rice Krispies cereal until evenly coated.
Allow the mixture to cool slightly before shaping it into balls.
Roll each ball in sprinkles to decorate.
Place the balls on a baking sheet to set before serving.

Servings and Timing

Servings: 12
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Variations

Add-ins: For extra flavor and texture, add mini chocolate chips, crushed candy canes, or dried fruit to the mixture.
Flavor Twist: Try using flavored marshmallows (like peppermint or vanilla) for a different taste.
Healthy Version: Substitute the butter with coconut oil and use organic rice cereal to make a slightly healthier version of this treat.
Different Decorations: Use holiday-themed sprinkles or edible glitter to make these treats extra festive.

Storage and Reheating

Storage: Store the Rice Krispie balls in an airtight container at room temperature for up to 3 days.
Refrigeration: You can refrigerate them for a firmer texture, but they’re also delicious when kept at room temperature.
Freezing: If you want to make them in advance, freeze the balls for up to 1 month. Let them thaw at room temperature before serving.

10 FAQs

Can I use regular marshmallows instead of mini marshmallows?
Yes, regular marshmallows can be used, but you’ll need to cut them into smaller pieces to melt evenly.
Can I make these without cocoa powder?
Yes, you can omit the cocoa powder for a classic Rice Krispie treat, or substitute it with melted chocolate for a different flavor.
Can I use other types of cereal?
While Rice Krispies are traditional, you can use other cereals like Cornflakes or Cheerios for a different crunch and flavor.
How do I make the balls uniform in size?
Use a cookie scoop or your hands to portion out the mixture, making sure each ball is about the same size for even servings.
How do I prevent the mixture from sticking to my hands when shaping the balls?
Lightly grease your hands with butter or cooking spray before shaping the mixture into balls to prevent sticking.
Can I add flavor extracts like vanilla or peppermint?
Yes, adding 1 teaspoon of vanilla or peppermint extract to the mixture will add an extra layer of flavor to the treats.
Can I make these without butter?
Yes, you can use margarine or coconut oil as a substitute for butter if you prefer.
Can I make these ahead of time for a party?
Absolutely! These Rice Krispie balls can be made up to a week in advance and stored in an airtight container.
Are these gluten-free?
Yes, Rice Krispies are typically gluten-free, but always check the packaging to be sure.
Can I use different kinds of sprinkles?
Yes! Feel free to get creative with your sprinkle decorations. Holiday-themed sprinkles, edible glitter, or colored sugar will add a fun touch.

Conclusion

Christmas Chocolate Rice Krispie Balls are a quick, easy, and festive treat that adds a touch of holiday magic to any celebration. With minimal ingredients and a short preparation time, these chocolatey, crunchy balls are perfect for sharing with family and friends. Whether you’re looking for a simple gift, a snack for a party, or just something sweet to enjoy during the season, these delightful treats are sure to be a hit.