Frito Taco Casserole

Frito Taco Casserole is a fun, hearty, and easy-to-make dish that combines all your favorite taco ingredients into a layered casserole. Ground beef, taco seasoning, corn, black beans, and Fritos chips come together with melted cheddar cheese for a delicious comfort meal. It’s a great weeknight dinner that the whole family will love. Add your favorite toppings like sour cream, salsa, or avocado to elevate the flavor!

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can diced tomatoes
  • 1 can corn
  • 1 can black beans
  • 1 bag Fritos
  • 2 cups shredded cheddar cheese
  • Optional toppings: sour cream, salsa, avocado

Directions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the taco seasoning, diced tomatoes, corn, and black beans to the skillet. Stir to combine.
  4. In a baking dish, layer half of the Fritos on the bottom.
  5. Top with half of the meat mixture and half of the shredded cheese.
  6. Repeat the layers with the remaining Fritos, meat mixture, and cheese.
  7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  8. Serve with optional toppings like sour cream, salsa, or avocado. Enjoy!

Servings and Timing

  • Servings: 6
  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Vegetarian: Swap the ground beef for plant-based crumbles or extra beans for a vegetarian option.
  • Spicy: Add diced jalapeños or a spicy salsa to the meat mixture for a bit of heat.
  • Add rice: For a heartier meal, layer cooked rice between the layers of Fritos and meat.
  • Cheese variation: Use a blend of Mexican cheeses like Monterey Jack, pepper jack, or a queso blend for more flavor.

Storage/Reheating

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F for about 10 minutes until heated through, or use a microwave for quicker reheating.

10 FAQs

  1. Can I use ground turkey instead of ground beef?
    Yes, ground turkey is a great alternative and can be used in place of ground beef for a leaner option.
  2. Can I use homemade taco seasoning instead of a packet?
    Absolutely! You can use your own homemade taco seasoning mix for more control over the flavor and ingredients.
  3. Can I make this casserole in advance?
    Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s chilled.
  4. Can I freeze this casserole?
    Yes, you can freeze the casserole before baking. Just cover it tightly and store it in the freezer for up to 3 months. When ready to bake, thaw it in the refrigerator and bake as directed.
  5. Can I use a different type of chips instead of Fritos?
    You can use any type of chips you like, but Fritos add a perfect crunchy texture. Tortilla chips or even crushed nacho chips can be a great alternative.
  6. How can I make this casserole spicier?
    Add diced jalapeños, hot sauce, or spicy salsa to the meat mixture to increase the heat level.
  7. Can I add more vegetables to this casserole?
    Yes, you can add bell peppers, onions, or even zucchini to the meat mixture for extra flavor and nutrition.
  8. How do I know when the casserole is done?
    The casserole is ready when the cheese is melted, bubbly, and lightly browned on top.
  9. Can I use a different kind of cheese?
    Yes, you can use any cheese you prefer, such as Monterey Jack, pepper jack, or even a cheese blend.
  10. What toppings can I use for this casserole?
    Sour cream, salsa, avocado, or chopped cilantro are great toppings for this casserole. You could also add some sliced olives or guacamole for extra flavor.

Conclusion

Frito Taco Casserole is a quick, delicious, and satisfying dish that combines all the flavors of a taco in a convenient, baked form. With its layers of seasoned beef, corn, black beans, and crispy Fritos, this casserole is sure to become a family favorite. It’s customizable, easy to prepare, and perfect for busy weeknights. Whether you enjoy it with traditional taco toppings or prefer to make it your own, this casserole is a tasty way to bring some Mexican-inspired comfort food to your table.

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Frito Taco Casserole


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  • Author: Lina Judi
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

This Frito Taco Casserole is a crowd-pleasing, hearty dish packed with flavorful layers of seasoned ground beef, beans, corn, cheese, and crunchy Fritos. It’s quick to make and perfect for a weeknight dinner or a potluck gathering. Top with sour cream, salsa, or avocado for extra flavor!


Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can diced tomatoes
  • 1 can corn
  • 1 can black beans
  • 1 bag Fritos
  • 2 cups shredded cheddar cheese
  • Optional toppings: sour cream, salsa, avocado

Instructions

  • Preheat oven to 350°F.
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add taco seasoning, diced tomatoes, corn, and black beans to the skillet. Stir to combine.
  • In a baking dish, layer half of the Fritos on the bottom.
  • Top with half of the meat mixture and half of the shredded cheese.
  • Repeat the layers with the remaining Fritos, meat mixture, and cheese.
  • Bake in the preheated oven for 15-20 minutes, until cheese is melted and bubbly.
  • Serve with optional toppings and enjoy!

Notes

  • For a spicier kick, add some diced jalapeños or hot sauce to the meat mixture.
  • You can swap out the ground beef for ground turkey or chicken for a lighter version.
  • Feel free to customize with other toppings like shredded lettuce or chopped onions.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

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