Chicken Stuffed Naan is a savory, satisfying dish that combines the comforting flavors of tender, shredded chicken with the deliciousness of soft naan bread. The chicken mixture, loaded with sautéed onions, bell peppers, and tomatoes, is perfectly balanced by the melted cheese. Whether you’re serving it as a quick weeknight dinner or as a fun snack, this recipe is simple, delicious, and sure to please everyone.

Ingredients

1 lb cooked chicken, shredded
1/2 cup diced onions
1/4 cup diced bell peppers
1/4 cup diced tomatoes
1/4 cup shredded cheese
4 pieces of naan bread
Salt and pepper to taste
Olive oil for cooking

Directions

In a pan, heat olive oil over medium heat.
Add onions, bell peppers, and tomatoes to the pan. Cook until the vegetables are soft and slightly caramelized, about 5 minutes.
Add the shredded chicken to the pan and season with salt and pepper. Mix well and cook for another 5 minutes to allow the flavors to combine.
Place a generous amount of the chicken mixture on one side of a piece of naan bread.
Sprinkle shredded cheese on top of the chicken mixture.
Fold the naan bread in half, covering the chicken mixture.
Heat a pan over medium heat and cook the stuffed naan for 2-3 minutes on each side, or until golden brown and crispy.
Repeat with the remaining naan bread and chicken mixture.
Serve the chicken stuffed naan hot and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Variations

Add Spices: Enhance the flavor by adding spices such as cumin, garam masala, or curry powder to the chicken mixture for a more aromatic kick.
Vegetarian Option: Substitute the chicken with cooked vegetables like mushrooms, spinach, or paneer for a vegetarian version.
Different Cheese: Use mozzarella, cheddar, or even a blend of cheeses for varying flavor profiles.
Sauce Drizzle: Top the stuffed naan with a drizzle of yogurt, chutney, or a hot sauce for added flavor.

Storage and Reheating

Storage: Store any leftover chicken stuffed naan in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place the naan in a pan over medium heat for 2-3 minutes on each side to crisp it up, or warm it in the oven at 350°F for 5-7 minutes.

10 FAQs

Can I use leftover chicken for this recipe?
- Yes, shredded leftover chicken works perfectly for this recipe and can save time.
Can I use different types of bread?
- While naan is traditional, you can also use pita bread or flatbread for a similar effect.
Can I freeze the stuffed naan?
- Yes, you can freeze the stuffed naan. Wrap each one tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Reheat in a pan or oven when ready to eat.
Can I make this ahead of time?
- Yes, you can prepare the chicken mixture in advance and store it in the fridge. Then, assemble and cook the stuffed naan when ready to serve.
Can I add other vegetables to the filling?
- Yes, feel free to add vegetables like spinach, zucchini, or mushrooms to the filling for added flavor and texture.
Can I make the naan from scratch?
- Absolutely! If you want to make your own naan, use a simple naan bread recipe to prepare it fresh at home.
How do I make the naan crispier?
- For a crispier texture, brush the naan with a bit of butter or oil before cooking it in the pan.
Can I use store-bought shredded chicken?
- Yes, pre-cooked shredded chicken or rotisserie chicken works great for this recipe.
Is this dish spicy?
- The dish is mild, but you can add chili flakes or a spicy sauce to make it as spicy as you like.
What can I serve with Chicken Stuffed Naan?

Serve with a side of salad, raita, or a simple chutney to complement the flavors.

Conclusion

Chicken Stuffed Naan is a fun, flavorful, and filling dish that’s perfect for any meal. Whether you serve it as a snack, lunch, or dinner, the combination of savory chicken and melted cheese wrapped in warm naan will have everyone asking for seconds. With its simple ingredients and quick cooking time, this recipe is sure to become a household favorite!