These Peanut Butter-Stuffed Mini Cookies with Reese’s Pieces are an irresistible treat that combines the rich, creamy taste of peanut butter with the crunchy sweetness of Reese’s Pieces and chocolate chips. Perfect for satisfying your sweet tooth or sharing with friends and family, these cookies are simple to make and guaranteed to be a hit at any gathering.
Ingredients
1 cup creamy peanut butter
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1/2 cup Reese’s Pieces candies
1 package refrigerated cookie dough
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Stir until smooth and well-blended.
- Add the mini chocolate chips and Reese’s Pieces to the peanut butter mixture, stirring to combine.
- Scoop out small balls of cookie dough and flatten each ball into a disc shape.
- Place a small spoonful of the peanut butter mixture in the center of each flattened dough disc.
- Carefully fold the edges of the dough over the peanut butter filling and roll it back into a ball shape.
- Arrange the cookie balls on a baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and Timing
- Servings: 24 cookies
- Prep Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: 25-27 minutes
Variations
- Chunky Peanut Butter: Swap the creamy peanut butter for chunky peanut butter for added texture and crunch in the filling.
- White Chocolate: Replace the mini chocolate chips with white chocolate chips for a sweeter, lighter flavor.
- Mini M&Ms: For a different candy twist, use mini M&Ms instead of Reese’s Pieces to give the cookies a colorful and fun look.
- Peanut Butter Lovers: If you adore peanut butter, double the peanut butter filling or add peanut butter chips to the dough.
Storage/Reheating
- Storage: Store the cookies in an airtight container at room temperature for up to 4-5 days.
- Freezing: These cookies can be frozen for longer storage. Place them in a freezer-safe container or a plastic bag with wax paper between layers. They can be frozen for up to 3 months.
- Reheating: If you prefer warm cookies, reheat them in the microwave for 10-15 seconds or in an oven at 300°F for a few minutes until warmed through.
10 FAQs
- Can I use homemade cookie dough instead of refrigerated dough? Yes, you can use your favorite homemade cookie dough for this recipe instead of store-bought dough.
- Can I substitute the Reese’s Pieces with another candy? Absolutely! You can use M&M’s, mini marshmallows, or even chopped-up peanut butter cups for a different flavor.
- Can I make these cookies without peanut butter? You could use almond butter or sunbutter as an alternative to peanut butter if you’re allergic or prefer a different flavor.
- Can I add more candy to the filling? Yes, feel free to mix in more candy, such as chopped-up chocolate bars or additional chocolate chips.
- Why is my dough too soft to work with? If the dough is too soft, try chilling it in the refrigerator for 10-15 minutes to make it easier to handle.
- Can I make these cookies smaller? Yes, if you prefer mini-sized cookies, reduce the dough ball size, but adjust the baking time to around 8-10 minutes.
- Can I use natural peanut butter? While you can use natural peanut butter, it may not be as smooth or sweet as creamy peanut butter, so adjust the amount of powdered sugar accordingly.
- Can I make these ahead of time? Yes, you can prepare the dough and peanut butter filling in advance. Store them separately in the fridge until you’re ready to assemble and bake.
- Can I freeze the cookie dough? Yes, you can freeze the cookie dough balls before baking. Place them on a baking sheet to freeze, then transfer them to a freezer-safe bag for up to 3 months.
- Can I use crunchy peanut butter instead of creamy? Yes, crunchy peanut butter can be used for added texture. Just keep in mind the filling may be a bit more textured.
Conclusion
Peanut Butter-Stuffed Mini Cookies with Reese’s Pieces are a fun and delicious way to indulge in your sweet cravings. The creamy peanut butter filling, combined with the chewy cookie dough and colorful Reese’s Pieces, creates the perfect bite. Whether you’re making them for a party or simply enjoying a treat at home, these cookies are sure to delight everyone. With minimal prep and bake time, you’ll be enjoying these tasty morsels in no time!
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Peanut Butter-Stuffed Mini Cookies with Reese’s Pieces
- Total Time: 25-27 minutes
- Yield: 24 cookies 1x
Description
These indulgent mini cookies are filled with a creamy peanut butter mixture and loaded with Reese’s Pieces and mini chocolate chips for a perfect balance of sweet and salty. A fun, bite-sized treat that’s sure to please peanut butter lovers and candy enthusiasts alike!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup Reese’s Pieces candies
- 1 package refrigerated cookie dough
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix together peanut butter, powdered sugar, and vanilla extract until smooth.
- Stir in mini chocolate chips and Reese’s Pieces.
- Scoop out small balls of cookie dough and flatten each ball into a disc.
- Place a small spoonful of the peanut butter mixture in the center of each disc.
- Fold the edges of the cookie dough over the peanut butter mixture and roll into a ball.
- Place cookie balls on a baking sheet and bake for 10-12 minutes, or until golden brown.
- Allow cookies to cool before serving.
Notes
- For a fun twist, try using other types of candy or chopped nuts instead of Reese’s Pieces.
- Store these cookies in an airtight container for up to 5 days.
- If you don’t have refrigerated cookie dough, you can make your own from scratch.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes