Buffalo Chicken Bacon Ranch Crescent Rolls

These Buffalo Chicken Bacon Ranch Crescent Rolls are a perfect combination of spicy, creamy, and savory flavors all wrapped in a golden, flaky crescent roll. The buffalo sauce adds the heat, while the ranch dressing cools it down, and crispy bacon and melty cheese bring everything together. Easy to make and incredibly satisfying, this dish is ideal for a quick dinner or as a party appetizer.

Ingredients

• 1 can refrigerated crescent rolls
• 1 cup cooked and shredded chicken
• 1/3 cup buffalo sauce
• 1/3 cup ranch dressing
• 1/2 cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the shredded chicken with buffalo sauce.
3. Unroll the crescent rolls and place a spoonful of the chicken mixture on each roll.
4. Top with ranch dressing, crumbled bacon, and shredded cheddar cheese.
5. Roll the crescent rolls and place them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until golden brown.
7. Serve and enjoy!

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Vegetarian Option: Use a combination of cooked vegetables like bell peppers, onions, and zucchini in place of chicken for a vegetarian alternative.
• Spicy Kick: Add extra buffalo sauce or a few dashes of hot sauce to make it even spicier.
• Different Cheese: Swap the cheddar cheese with mozzarella or pepper jack for a different flavor profile.
• Creamy Ranch: For an extra creamy texture, add a spoonful of cream cheese to the ranch dressing before mixing it with the chicken.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: Reheat the crescent rolls in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and the crescent rolls regain their crispness.

10 FAQs

1. Can I use pre-cooked rotisserie chicken? Yes, rotisserie chicken is a great option and saves time. Just shred it before mixing with the buffalo sauce.
2. Can I freeze these before baking? Yes, you can freeze the rolled crescent rolls before baking. Simply place them on a baking sheet and freeze until firm, then transfer to a freezer bag for up to 1 month. Bake directly from frozen, adding a few extra minutes to the baking time.
3. Can I make these ahead of time? Yes, you can prepare the rolls ahead of time and refrigerate them until ready to bake. Bake within 24 hours for the best texture.
4. What can I serve with these crescent rolls? Serve with a side of celery sticks, a light salad, or some extra ranch or blue cheese dressing for dipping.
5. Can I use other types of dressing? Yes, you can substitute the ranch dressing with blue cheese dressing or a creamy garlic dressing for a different flavor.
6. Can I make these with store-bought crescent dough sheets? Yes, you can use crescent dough sheets for a more uniform roll, though the crescent rolls give them a more classic shape.
7. What’s the best way to reheat these crescent rolls? The best way to reheat them is in the oven to preserve their crispy texture. Avoid microwaving as it can make the crescent rolls soggy.
8. Can I add vegetables to the filling? Absolutely! Add sautéed onions, bell peppers, or spinach for extra flavor and texture.
9. Can I make these gluten-free? Yes, you can use gluten-free crescent rolls or another gluten-free dough alternative.
10. How can I make these less spicy? To make them less spicy, reduce the amount of buffalo sauce or opt for a mild buffalo sauce.

Conclusion

Buffalo Chicken Bacon Ranch Crescent Rolls are a quick and easy way to satisfy your cravings for something spicy, creamy, and cheesy. Whether for dinner or as an appetizer, these savory rolls offer the perfect balance of flavors in a convenient and delicious package. You can customize them with your favorite fillings and enjoy them as a go-to recipe for family meals or gatherings!

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