Hot Fudge Pie

Hot Fudge Pie is a rich and indulgent dessert that combines the deep flavors of cocoa with a fudgy, brownie-like texture. This simple yet decadent treat is perfect for any chocolate lover. It’s easy to make and pairs beautifully with a scoop of vanilla ice cream for a comforting and satisfying dessert experience.

Ingredients

• 1 cup sugar
• 1/2 cup flour
• 1/3 cup cocoa
• 2 eggs, beaten
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional)
• Vanilla ice cream for serving

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together sugar, flour, and cocoa.
3. Stir in eggs, melted butter, and vanilla extract until well combined.
4. Fold in chopped nuts, if using.
5. Pour mixture into a greased 9-inch pie dish.
6. Bake for 25-30 minutes, or until set.
7. Serve warm with a scoop of vanilla ice cream.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cooking Time: 25-30 minutes
• Total Time: 35-40 minutes

Variations

• Nut-Free: Leave out the chopped nuts for a smoother texture and a more classic hot fudge pie.
• Different Nuts: Use walnuts, pecans, or almonds instead of the standard chopped nuts for a new flavor twist.
• Chocolate Lovers’ Pie: Add chocolate chips to the mixture for extra chocolatey goodness.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
• Reheating: Reheat the pie in the microwave or in a 350°F (175°C) oven for 5-7 minutes, ensuring the pie is warm throughout.

10 FAQs

1. Can I use a store-bought pie crust for this recipe? While this recipe doesn’t require a crust, you can add a pre-baked pie crust if you prefer a crusted version. Just pour the filling into the crust and bake as directed.
2. Can I use margarine instead of butter? Yes, margarine can be substituted for butter, but butter provides the best flavor.
3. Can I make this pie ahead of time? Yes, you can make this pie in advance and store it in the refrigerator for up to 3 days. Reheat it before serving.
4. Can I freeze Hot Fudge Pie? Yes, you can freeze the pie for up to 2 months. Make sure to wrap it well in plastic wrap and aluminum foil. Thaw it in the refrigerator before reheating.
5. Can I make this pie without eggs? You can try using egg substitutes such as flax eggs or a commercial egg replacer, though the texture may vary slightly.
6. What should the pie’s texture be like when baked? The pie should be firm around the edges but soft and fudgy in the center. It will set as it cools.
7. Can I use different types of cocoa powder? Yes, both unsweetened cocoa powder and Dutch-processed cocoa can be used. Dutch-processed cocoa will give a slightly smoother and milder flavor.
8. Can I serve this pie with something other than vanilla ice cream? You can serve it with whipped cream, chocolate sauce, or even fruit like raspberries for a tangy contrast.
9. How do I know when the pie is done? The pie should have a firm outer edge, and the center should still be slightly wobbly. It will continue to set as it cools.
10. Can I make this recipe without nuts? Absolutely! The nuts are optional and can be omitted if you prefer a nut-free dessert.

Conclusion

Hot Fudge Pie is the ultimate dessert for chocolate lovers, offering a warm, gooey center that pairs perfectly with ice cream. This easy-to-make dessert is sure to impress your guests or become a family favorite for any occasion. Enjoy the sweet, fudgy goodness!

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