German Chocolate Poke Cake is a rich and indulgent dessert that combines the flavors of German chocolate cake with a gooey, sweet topping. With layers of sweetened condensed milk, caramel sauce, whipped topping, pecans, and coconut, this cake is a showstopper at any gathering. It’s easy to make and perfect for anyone who loves a decadent, chocolatey treat.

Ingredients

1 box German chocolate cake mix
Ingredients required on cake mix box (eggs, oil, water)
1 can sweetened condensed milk
1 jar caramel sauce
1 container whipped topping
1 cup chopped pecans
1 cup sweetened shredded coconut

Directions

Prepare and bake the German chocolate cake mix according to package instructions.
Once the cake is baked, let it cool for 10 minutes.
Use the end of a wooden spoon to poke holes all over the cake.
Pour sweetened condensed milk over the cake, making sure it fills the holes.
Pour caramel sauce over the cake, spreading it evenly.
Spread whipped topping over the cake.
Sprinkle chopped pecans and shredded coconut over the top.
Refrigerate the cake for at least 1 hour before serving.

Servings and Timing

Servings: 12
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 1 hour 45 minutes

Variations

Chocolate Drizzle: Add a drizzle of melted chocolate or chocolate ganache over the whipped topping for extra chocolate flavor.
Nut-Free: Skip the pecans to make this cake nut-free.
Different Cake Flavor: Swap the German chocolate cake mix for a traditional chocolate or devil’s food cake mix for a different twist.

Storage/Reheating

Storage: Store leftover cake in the refrigerator, covered, for up to 3 days.
Reheating: If you prefer to serve the cake warm, heat individual slices in the microwave for about 15-20 seconds.

10 FAQs

Can I make this cake ahead of time? Yes, this cake can be made a day ahead. Just be sure to refrigerate it until you’re ready to serve.
Can I use homemade cake instead of box mix? Yes, you can substitute a homemade German chocolate cake, but the cooking process remains the same.
Can I use low-fat whipped topping? Yes, you can use low-fat or fat-free whipped topping, but it may not have the same creamy texture as the full-fat version.
Can I substitute the pecans? Yes, you can use walnuts or almonds, or leave them out entirely if you’re not a fan of nuts.
Can I freeze this cake? Yes, you can freeze the cake (before adding the whipped topping and nuts). Wrap it tightly and store it in the freezer for up to 2 months. Thaw before serving and then add the topping.
Do I need to refrigerate this cake? Yes, the cake needs to be refrigerated due to the whipped topping and sweetened condensed milk, which should be kept cool.
Can I use a different type of caramel sauce? Yes, you can use a homemade caramel sauce or another variety such as salted caramel for a twist.
How do I know when the cake is done baking? The cake is done when a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Can I use sweetened coconut instead of unsweetened? Yes, sweetened shredded coconut is the typical choice for this recipe, but you can use unsweetened if you prefer less sugar.
What if I don’t have a wooden spoon to poke holes? You can use a fork or any long utensil with a round end to poke the holes in the cake.

Conclusion

German Chocolate Poke Cake is a simple yet incredibly indulgent dessert that combines the best flavors of German chocolate cake with a creamy, caramel topping. It’s perfect for any occasion, from casual family dinners to special celebrations. With minimal effort and maximum flavor, this cake will quickly become a favorite among your guests and family.