White Chocolate Raspberry Cheesecake Balls

White Chocolate Raspberry Cheesecake Balls are a deliciously indulgent treat that combines the richness of cream cheese and white chocolate with the tartness of fresh raspberries. These bite-sized desserts are perfect for a party, special occasion, or just a sweet snack. Their creamy, fruity filling and drizzle of white chocolate make them a crowd-pleaser that is both easy to make and hard to resist.

Ingredients

• 8 oz cream cheese, softened
• 1 cup white chocolate chips
• 1/2 cup frozen raspberries, thawed
• 1 cup graham cracker crumbs
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup white chocolate chips, melted (for drizzling)

Directions

1. In a large bowl, mix together cream cheese, white chocolate chips, raspberries, graham cracker crumbs, powdered sugar, and vanilla extract until well combined.
2. Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
3. Drizzle melted white chocolate over the cheesecake balls.
4. Refrigerate for at least 1 hour before serving.

Servings and Timing

• Servings: 12
• Prep Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 1 hour 15 minutes

Variations

• Different Berries: Swap the raspberries for strawberries, blueberries, or blackberries for a different fruity twist.
• Chocolate Coating: Instead of drizzling with melted white chocolate, dip the cheesecake balls completely in melted white chocolate for a thicker coating.
• Nutty Cheesecake Balls: Roll the cheesecake balls in crushed nuts like almonds or pistachios for extra crunch and flavor.

Storage/Reheating

• Storage: Store the cheesecake balls in an airtight container in the refrigerator for up to 4 days.
• Freezing: These cheesecake balls can be frozen for up to 2 months. Let them thaw in the refrigerator before serving.
• Reheating: These cheesecake balls are best served chilled, so no reheating is necessary.

10 FAQs

1. Can I use fresh raspberries instead of frozen? Yes, fresh raspberries work fine. Just mash them gently before mixing with the other ingredients.
2. Can I substitute the cream cheese for something else? You can use a cream cheese substitute, like vegan cream cheese, but it may alter the texture slightly.
3. Can I use regular chocolate chips instead of white chocolate? Yes, you can substitute white chocolate chips with regular chocolate chips for a different flavor.
4. How long do I need to refrigerate these cheesecake balls? Refrigerate for at least 1 hour to allow them to firm up before serving.
5. Can I make these cheesecake balls in advance? Yes, these cheesecake balls can be made up to 2 days ahead and stored in the refrigerator.
6. Can I use graham cracker crumbs from a pre-made crust? Yes, you can use the crumbs from a pre-made graham cracker crust if you don’t want to crush crackers yourself.
7. Can I make these cheesecake balls without white chocolate? Yes, you can omit the white chocolate chips and drizzle. The cheesecake balls will still be delicious.
8. Can I roll these in sprinkles or other toppings? Absolutely! You can roll them in colored sprinkles, cocoa powder, or even crushed cookies for extra texture and decoration.
9. How do I know when the cheesecake balls are ready? The cheesecake balls should be firm enough to hold their shape after chilling for at least 1 hour.
10. Can I use powdered sugar alternatives? Yes, you can use alternatives like stevia powder or monk fruit powder if you’re looking for a lower-sugar option.

Conclusion

White Chocolate Raspberry Cheesecake Balls are a simple, yet luxurious dessert that combines smooth cream cheese with the sweet and tart flavors of white chocolate and raspberries. They are easy to make and perfect for any occasion, offering a bite-sized delight that will leave your guests craving more. Enjoy these sweet treats as a refreshing end to any meal or as a snack that’s sure to impress!

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