Strawberry Cheesecake Dump Cake is a quick and easy dessert that combines the delicious flavors of cheesecake and strawberry cake into one irresistible treat. With minimal prep and only a few ingredients, this cake is perfect for any occasion when you’re craving something sweet without spending a lot of time in the kitchen. The creamy cheesecake filling, topped with strawberry pie filling and a buttery cake layer, makes for a mouthwatering dessert that everyone will love.

Ingredients

1 box strawberry cake mix
1 21 oz can strawberry pie filling
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup butter, melted

Directions

Preheat oven to 350°F (175°C).
Spread strawberry pie filling in the bottom of a 9×13 inch baking dish.
In a mixing bowl, beat cream cheese and powdered sugar until smooth.
Drop spoonfuls of the cream cheese mixture over the pie filling.
Sprinkle dry cake mix over the cream cheese mixture.
Drizzle melted butter over the top.
Bake for 35-40 minutes, or until bubbly and golden brown.
Serve warm or chilled.

Servings and Timing

Servings: 12
Prep Time: 10 minutes
Cooking Time: 35-40 minutes
Total Time: 45-50 minutes

Variations

Fruit Variations: Substitute the strawberry pie filling with other fruit fillings such as blueberry, cherry, or peach for a different flavor.
Crustless Version: For a slightly lighter version, omit the cake mix layer and use crushed graham crackers mixed with butter as the topping for a crust-like texture.
Add Nuts: Sprinkle chopped pecans or walnuts over the top of the cake mix before baking for an added crunch.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: This cake can be frozen for up to 1 month. Allow it to cool completely, then wrap tightly in plastic wrap and foil before freezing.
Reheating: Reheat individual servings in the microwave for about 20-30 seconds, or warm the whole cake in the oven at 300°F for 10-15 minutes.

10 FAQs

Can I use a different cake mix flavor? Yes, you can substitute the strawberry cake mix with any other flavor, such as vanilla, chocolate, or lemon, depending on your preference.
Can I make this cake without cream cheese? While cream cheese adds a delicious cheesecake flavor, you can substitute it with sour cream or leave it out entirely for a simpler cake.
Can I use fresh strawberries instead of pie filling? While fresh strawberries are delicious, the pie filling helps create the necessary moisture and texture for the cake. However, you could make your own strawberry sauce and use it in place of the pie filling.
Can I use margarine instead of butter? Yes, margarine can be used in place of butter, but the flavor may differ slightly.
What can I serve this cake with? This cake is delicious on its own, but you can serve it with whipped cream, vanilla ice cream, or extra fresh strawberries for added flavor.
Can I double this recipe for a larger crowd? Yes, you can double the recipe and bake it in a larger pan (such as a 9×13 inch pan or larger).
Is this cake gluten-free? The recipe as written uses a standard cake mix, which contains gluten. You can try using a gluten-free cake mix if you need a gluten-free version.
How do I know when the cake is done? The cake is done when it is golden brown on top, and the filling is bubbling around the edges. A toothpick inserted into the center should come out clean.
Can I make this cake ahead of time? Yes, you can make the cake ahead of time and refrigerate it until you’re ready to serve. It’s also great for making the night before.
Can I use a different size pan? If you use a smaller pan, the cake might be thicker, and you may need to adjust the baking time accordingly. A larger pan will result in a thinner cake, and you may need to reduce the baking time.

Conclusion

Strawberry Cheesecake Dump Cake is a perfect dessert for those who want a quick and delicious treat with minimal effort. With its creamy cheesecake filling, sweet strawberry flavor, and buttery cake topping, it’s sure to become a favorite in your dessert rotation. Whether you’re making it for a family gathering or just a special night at home, this easy recipe guarantees a satisfying, comforting dessert every time.