Cinnamon Sugar Donut Sweet Bread

This Cinnamon Sugar Donut Sweet Bread is a delightful treat that combines the flavors of a warm cinnamon donut with the soft, airy texture of a quick bread. Perfect for breakfast, brunch, or a cozy snack, this easy-to-make recipe fills your kitchen with irresistible aromas and provides a comforting bite.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Servings and Timing

• Servings: 10 slices
• Prep Time: 10 minutes
• Cooking Time: 45-50 minutes
• Total Time: 1 hour

Variations

• Gluten-Free Version: Replace the all-purpose flour with a gluten-free flour blend. Make sure the baking powder is also gluten-free.
• Add-Ins: You can add chocolate chips, chopped nuts (like walnuts or pecans), or raisins to the batter for extra texture and flavor.
• Icing: For a sweeter touch, drizzle a simple glaze made from powdered sugar and milk over the bread after it cools.

Storage/Reheating

• Storage: Keep the bread in an airtight container at room temperature for up to 3 days.
• Freezing: You can freeze this bread for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe bag.
• Reheating: To reheat, microwave individual slices for about 10-15 seconds, or warm them in a low oven (250°F) for 5-10 minutes.

10 FAQs

1. Can I use almond milk instead of regular milk? Yes, almond milk can be used as a dairy-free alternative in this recipe.
2. What if I don’t have vegetable oil? You can substitute vegetable oil with another neutral oil, like canola or sunflower oil.
3. Can I use brown sugar instead of granulated sugar? Yes, using brown sugar will give the bread a richer, molasses-like flavor.
4. Can I add more cinnamon for extra flavor? Yes, you can increase the cinnamon to 1 teaspoon if you prefer a stronger spice flavor.
5. Can I bake this in a different size pan? This recipe is best suited for a 9×5 inch loaf pan. If using a different size, adjust the baking time as needed.
6. How can I make the bread sweeter? You can sprinkle cinnamon sugar over the top of the bread before baking for a sweet, crunchy crust.
7. What should I do if the top of the bread is browning too quickly? If the top of the bread is browning too fast, cover it loosely with aluminum foil for the remainder of the baking time.
8. How do I know when the bread is done? Insert a toothpick into the center of the bread; if it comes out clean or with just a few crumbs, it’s done.
9. Can I double the recipe? Yes, you can double the recipe and bake it in two pans or a larger pan, adjusting the baking time as necessary.
10. Can I add a streusel topping? Yes, you can sprinkle a simple streusel topping (made from flour, sugar, and butter) on top of the batter before baking for added texture.

Conclusion

Cinnamon Sugar Donut Sweet Bread is a deliciously comforting recipe that combines the rich flavors of cinnamon and nutmeg with the tender crumb of a quick bread. Whether you’re enjoying it with your morning coffee or as an afternoon snack, this easy-to-make bread is sure to become a favorite. With a variety of ways to personalize it, you’ll find yourself baking this treat again and again.

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