Little Debbie Christmas Tree Cheesecake

This festive Little Debbie Christmas Tree Cheesecake is a fun and easy holiday dessert that combines the beloved Little Debbie Christmas Tree Snack Cakes with a creamy, fluffy cheesecake topping. Perfect for holiday parties or a cozy treat, it’s sure to delight both kids and adults alike with its festive appearance and delicious flavors.

Ingredients

• 1 box Little Debbie Christmas Tree Snack Cakes
• 1 8 oz package cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 cup whipped cream
• Green food coloring
• Sprinkles, for decorating

Directions

1. In a mixing bowl, beat the cream cheese until smooth and creamy.
2. Add the sugar and vanilla extract to the cream cheese and mix until well combined.
3. Gently fold in the whipped cream until fully incorporated and smooth.
4. Add a few drops of green food coloring to the mixture until you reach the desired color of green.
5. In a serving dish, arrange the Little Debbie Christmas Tree Snack Cakes in a single layer.
6. Spread the cheesecake mixture evenly over the snack cakes, smoothing the top.
7. Refrigerate the cheesecake for at least 2 hours to allow it to set properly.
8. Before serving, decorate with festive sprinkles for a cheerful touch.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 2 hours 15 minutes

Variations

• Chocolate Drizzle: Add a drizzle of melted chocolate on top of the cheesecake layer for extra richness and flavor.
• Different Snack Cakes: You can swap the Little Debbie Christmas Tree Snack Cakes with other seasonal snack cakes, such as the Little Debbie Swiss Rolls or Zebra Cakes.
• No Whipped Cream: For a denser topping, substitute whipped cream with additional cream cheese or sour cream.

Storage/Reheating

• Storage: Keep any leftover cheesecake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days.
• Freezing: This dessert can be frozen for up to 1 month. Wrap tightly in plastic wrap and aluminum foil before freezing.
• Reheating: It’s best served chilled, so there is no need to reheat. Simply remove it from the fridge and decorate before serving.

10 FAQs

1. Can I use other holiday-themed snack cakes? Yes, any seasonal snack cakes or even regular snack cakes can work as a base for this cheesecake.
2. Can I make this dessert in advance? Yes, you can prepare this cheesecake up to 24 hours in advance. Just make sure to store it in the refrigerator.
3. Is there a non-dairy version? To make this recipe dairy-free, use a non-dairy whipped cream and vegan cream cheese.
4. What can I substitute for green food coloring? You can use natural food coloring, spinach powder, or even matcha powder to achieve a green hue.
5. How do I know when the cheesecake is ready? The cheesecake mixture will firm up after at least 2 hours in the refrigerator, making it easy to slice and serve.
6. Can I use homemade whipped cream? Yes, you can make your own whipped cream by whipping heavy cream and sugar together until stiff peaks form.
7. Can I use a different type of sweetener? You can replace granulated sugar with powdered sugar or a sugar substitute like Stevia or Monk Fruit for a lower-calorie version.
8. Can I make this without the sprinkles? Yes, the sprinkles are optional. You can also use crushed candy canes or mini chocolate chips as a decoration.
9. What size serving dish should I use? A 9×9-inch square dish or similar-sized dish should work perfectly for this recipe.
10. Can I double the recipe? Yes, you can double the ingredients to make a larger batch. Just be sure to adjust the refrigeration time if necessary.

Conclusion

Little Debbie Christmas Tree Cheesecake is a simple, no-bake dessert that brings holiday cheer to your table. With its festive colors and delightful taste, it’s the perfect dessert for Christmas gatherings. Easy to make and full of flavor, this treat will surely become a family favorite for years to come.

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