Cookie Dough Cupcakes Recipe

If you love the irresistible taste of cookie dough, then these Cookie Dough Cupcakes are the perfect treat for you. Soft, fluffy vanilla cupcakes filled with mini chocolate chips, topped with a creamy cookie dough-inspired frosting, make this dessert a crowd-pleaser. It’s the ultimate indulgence for anyone who craves the taste of raw cookie dough but in a safe, baked form.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 2 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/2 cup mini chocolate chips

Directions

1. Preheat oven to 350°F (175°C) and line a muffin pan with cupcake liners.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
5. Fold in the mini chocolate chips.
6. Fill each cupcake liner 2/3 full with the batter.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cupcakes cool completely before frosting.

Servings and Timing

• Servings: 12 cupcakes
• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Variations

• Cookie Dough Frosting: For a true cookie dough experience, top your cupcakes with an edible cookie dough frosting made from butter, brown sugar, flour, chocolate chips, and a bit of milk.
• Chocolate Cupcakes: Use chocolate cake mix instead of vanilla to create a richer, double chocolate treat.
• Mini Cupcakes: Make mini-sized cupcakes for bite-sized portions. Reduce baking time to 10-12 minutes.
• Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend.

Storage/Reheating

Store the cupcakes in an airtight container at room temperature for up to 3 days. If you have leftover cupcakes, you can refrigerate them for up to 5 days. To enjoy them warm, microwave for 10-15 seconds or enjoy at room temperature.

10 FAQs

1. Can I make the cupcakes without chocolate chips? Yes, you can omit the mini chocolate chips or replace them with other mix-ins like chopped nuts or dried fruit.
2. Can I freeze these cupcakes? Yes, you can freeze the baked cupcakes without frosting. Wrap them tightly in plastic wrap and store them in an airtight container or freezer bag for up to 3 months.
3. Can I use margarine instead of butter? Yes, margarine can be used as a substitute for butter, though it may slightly affect the flavor and texture.
4. Can I use whole wheat flour instead of all-purpose flour? You can use whole wheat flour, but the cupcakes may turn out denser. You may need to adjust the liquid slightly.
5. How do I know when the cupcakes are done baking? Insert a toothpick or cake tester into the center of a cupcake. If it comes out clean, the cupcakes are done.
6. Can I make these cupcakes ahead of time? Yes, the cupcakes can be baked and stored for up to 3 days in an airtight container before frosting and serving.
7. How can I make the frosting taste like cookie dough? To create a cookie dough frosting, mix butter, brown sugar, flour, milk, and mini chocolate chips until smooth.
8. Can I add more chocolate chips to the batter? Yes, feel free to add extra chocolate chips if you want a more chocolate-filled cupcake.
9. Can I make the frosting without raw flour? To avoid using raw flour, heat the flour in the microwave or oven for 1-2 minutes to kill any bacteria, or use a heat-treated flour product.
10. What do I serve these cupcakes with? These cupcakes are delicious on their own, but pair well with a cold glass of milk or a hot cup of coffee for the perfect dessert experience.

Conclusion

Cookie Dough Cupcakes are a delightful fusion of two beloved desserts: cupcakes and cookie dough. These soft, fluffy cupcakes filled with chocolate chips are a guaranteed hit for any occasion, and with the addition of a cookie dough-inspired frosting, they are sure to satisfy all your cravings. Whether you’re serving them at a party or enjoying them as an everyday treat, these cupcakes will be loved by all.

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