When it comes to easy and delicious desserts, few can rival the simplicity and indulgence of a no-bake pie. No-Bake Butterscotch Pie is the perfect combination of creamy, smooth filling and the irresistible flavor of butterscotch, all nestled in a graham cracker crust. This dessert requires no baking at all, making it ideal for those hot summer days or when you’re looking for a quick treat that doesn’t require hours in the kitchen. With just a few ingredients and minimal preparation, you can create a rich and satisfying pie that will leave everyone asking for seconds. The creamy butterscotch filling is complemented by the crunch of the graham cracker crust, and the finishing touch of butterscotch chips gives it an extra pop of flavor.

Perfect for any occasion, from casual family dinners to holiday celebrations, this No-Bake Butterscotch Pie will quickly become a staple in your dessert repertoire. It’s a dessert that combines ease with luxury, delivering a sweet, satisfying finish to any meal. Whether you’re a long-time fan of butterscotch or looking to try something new, this pie is sure to win your heart with its velvety texture and irresistible taste.

Why You’ll Love This Recipe

This No-Bake Butterscotch Pie is a showstopper in both taste and simplicity. First and foremost, the no-bake nature of this pie makes it incredibly easy and quick to prepare. You don’t need an oven, and you only need a few ingredients that are likely already in your kitchen. The creamy butterscotch filling is rich and indulgent without being overwhelming, while the graham cracker crust adds a perfect crunchy contrast. The whipped topping makes the filling light and airy, creating a delightful texture that melts in your mouth. Topping the pie with butterscotch chips adds a decorative touch and a burst of extra sweetness, elevating the flavor. Whether you’re making it for a special occasion or just for a simple treat, this pie will definitely impress.

Ingredients

Graham cracker crust
Instant butterscotch pudding mix
Cold milk
Frozen whipped topping, thawed
Butterscotch chips (for garnish)

Variations

While this recipe is delicious as is, there are several ways to customize it to fit your taste or dietary preferences:

Chocolate Butterscotch Pie: Mix a package of instant chocolate pudding with the butterscotch pudding for a layered flavor combination.
Caramel Drizzle: Add a drizzle of caramel sauce on top before serving for an extra sweet touch.
Nuts: Sprinkle chopped nuts like pecans or walnuts over the top of the pie for added crunch and flavor.
Vegan Option: Use a dairy-free graham cracker crust, non-dairy whipped topping, and a plant-based pudding mix for a vegan version.
Biscoff Crust: Swap the graham cracker crust for a Biscoff cookie crust for a unique twist with a hint of spice.

How to Make the Recipe

Step 1: Prepare the Pudding Mixture

In a large bowl, whisk together the instant butterscotch pudding mix and cold milk. Continue whisking for about 2 minutes, or until the mixture thickens and is smooth.

Step 2: Fold in the Whipped Topping

Once the pudding mixture is thickened, gently fold in the thawed whipped topping. Stir until everything is fully combined, creating a light, fluffy filling.

Step 3: Fill the Crust

Carefully pour the butterscotch mixture into the prepared graham cracker crust. Use a spatula to smooth the top and make the surface even.

Step 4: Refrigerate

Place the pie in the refrigerator and let it chill for at least 1 hour before serving. This allows the pie to set properly and enhances the flavors.

Step 5: Garnish and Serve

Before serving, sprinkle the butterscotch chips on top of the pie for garnish. Slice and enjoy!

Tips for Making the Recipe

Thickening the Pudding: Be sure to whisk the pudding for the full 2 minutes, as this helps it reach the proper consistency before folding in the whipped topping.
Chill Time: Don’t skip the refrigeration step! Chilling the pie allows the filling to firm up and gives the flavors time to meld together.
Crust Options: If you don’t have a graham cracker crust, you can use an Oreo crust or a shortbread crust for a different flavor base.
Whipped Topping: Be sure to thaw the whipped topping completely before using, as this ensures it folds into the pudding mixture smoothly.
Make It a Day Ahead: This pie can be made a day in advance, making it a great dessert to prepare ahead of time for a party or gathering.

How to Serve

No-Bake Butterscotch Pie is delicious on its own, but you can also serve it with a dollop of extra whipped topping, a drizzle of chocolate or caramel sauce, or a sprinkle of extra butterscotch chips. It pairs wonderfully with a hot cup of coffee or tea, making it perfect for an after-dinner treat. If you want to serve it at a party, it can easily be sliced into individual portions, making it easy for guests to enjoy.

Make Ahead and Storage

Storing Leftovers

Store any leftover pie in the refrigerator, covered, for up to 3 days. The pie will remain fresh, though the crust may soften slightly over time.

Freezing

While this pie can be frozen, the texture of the whipped topping and pudding may change after thawing. To freeze, wrap the pie tightly in plastic wrap and foil, then store it in the freezer for up to 1 month. Thaw it in the refrigerator overnight before serving.

Reheating

Since this is a no-bake pie, it’s meant to be served chilled. No reheating is necessary or recommended.

FAQs

1. Can I make this pie ahead of time?

Yes, this pie is perfect for making ahead of time. Just refrigerate it for at least 1 hour before serving, or make it the day before for even better flavor.

2. Can I use regular whipped cream instead of whipped topping?

Yes, you can use homemade whipped cream if you prefer, though whipped topping ensures a light and airy texture in the filling.

3. Can I substitute the graham cracker crust?

Yes, you can use any pre-made crust, such as an Oreo crust, Biscoff cookie crust, or even a shortbread crust for a unique twist.

4. Can I use another flavor of pudding mix?

Yes, feel free to experiment with other instant pudding flavors like vanilla or chocolate for a variation of this pie.

5. How can I make this pie dairy-free?

To make this pie dairy-free, use a non-dairy whipped topping, a dairy-free pudding mix, and a dairy-free graham cracker crust.

6. Do I need to bake the pie crust?

No, the graham cracker crust is no-bake, so there’s no need to bake it before filling. Simply use it as is.

7. Can I add more butterscotch chips on top?

Absolutely! Feel free to add more butterscotch chips or even drizzle melted butterscotch over the top for extra flavor.

8. Can I make this pie without the whipped topping?

The whipped topping is key to the light, fluffy texture of this pie. If you skip it, the filling may be too thick and dense.

9. How long does this pie need to chill?

Refrigerate the pie for at least 1 hour before serving. This allows the filling to firm up and the flavors to fully develop.

10. Can I freeze this pie?

Yes, you can freeze the pie, but be aware that the texture may change slightly after thawing, especially the whipped topping. Freeze for up to 1 month, then thaw in the refrigerator before serving.

Conclusion

No-Bake Butterscotch Pie is an effortlessly delicious dessert that’s sure to satisfy your sweet tooth. With its creamy butterscotch filling, crunchy graham cracker crust, and a garnish of butterscotch chips, it’s the perfect treat for any occasion. It’s quick to make, easy to store, and can be prepared ahead of time, making it a great choice for busy days or when you want to impress guests with minimal effort. Enjoy the rich, smooth, and sweet flavor of this simple yet irresistible pie.