When you’re craving something sweet, simple, and indulgent, a dump cake is always a great choice. This Strawberry Cheesecake Dump Cake takes the classic dump cake to the next level with layers of cream cheese, fresh strawberries, and a buttery, cake-like topping. With minimal effort and maximum flavor, this dessert comes together in no time and is guaranteed to impress at any gathering. The combination of rich cream cheese, sweet strawberries, and the crunch of pecans creates a perfect balance of creamy, fruity, and nutty textures.

Dump cakes are known for their simplicity, and this recipe is no exception. By layering ingredients in a baking dish and letting the oven do all the work, you can easily create a show-stopping dessert with little preparation. Whether you’re serving it for a family gathering, a holiday celebration, or just because you deserve a sweet treat, this Strawberry Cheesecake Dump Cake is sure to be a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream, and you have a dessert that’s both comforting and decadent.

Why You’ll Love This Recipe

This Strawberry Cheesecake Dump Cake combines the irresistible flavors of cheesecake and strawberry shortcake in one easy-to-make dessert. The creamy cheesecake filling adds richness, while the fresh strawberries provide a burst of fruity freshness. The buttery cake mix topping bakes to a golden brown, creating a satisfying contrast in texture.

Not only does it taste delicious, but it’s also incredibly easy to prepare. With just a few simple ingredients and minimal prep time, you can have this dessert ready in about an hour. Whether you’re an experienced baker or a beginner, this recipe is perfect for anyone looking to create a show-stopping dessert without spending hours in the kitchen. The option to serve it with vanilla ice cream takes it over the top, making it a perfect treat for any occasion.

Ingredients

Strawberry cake mix
Cream cheese, softened
Butter, melted
Powdered sugar
Vanilla extract
Fresh strawberries, sliced
Chopped pecans
Vanilla ice cream (optional for serving)

Variations

This Strawberry Cheesecake Dump Cake is versatile, and there are several ways you can make it your own:

Fruit Variations: Swap out the fresh strawberries for other berries like raspberries, blueberries, or blackberries. You could even mix a variety of berries for a colorful and flavorful twist.
Nuts: If you don’t like pecans, you can substitute them with walnuts, almonds, or leave them out entirely.
Cake Mix: Use a different flavored cake mix, such as vanilla or butter cake, for a variation in flavor.
Add Chocolate: For a chocolate twist, drizzle melted chocolate over the cake after baking or mix in chocolate chips with the cake mix.
Cheesecake Layer: Add a little lemon zest to the cream cheese mixture for a slight tangy flavor that pairs perfectly with the strawberries.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent the cake from sticking.

Step 2: Layer the Strawberries

Spread the sliced strawberries evenly across the bottom of the prepared baking dish.

Step 3: Prepare the Cream Cheese Mixture

In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar, vanilla extract, and melted butter, and mix until everything is well combined.

Step 4: Add the Cream Cheese Mixture

Pour the cream cheese mixture over the strawberries in the baking dish, spreading it out evenly.

Step 5: Add the Cake Mix

Sprinkle the dry strawberry cake mix evenly over the cream cheese layer. Do not mix – the cake mix will bake into a crumbly topping.

Step 6: Add the Pecans

Top the cake with chopped pecans for added crunch and flavor.

Step 7: Bake the Cake

Bake the cake for 45-50 minutes, or until the top is golden brown and the center is set. You can check by inserting a toothpick into the center – it should come out clean.

Step 8: Serve

Let the cake cool slightly before serving. It’s especially delicious when served warm with a scoop of vanilla ice cream on top.

Tips for Making the Recipe

Use Room Temperature Cream Cheese: Ensure that your cream cheese is softened to room temperature to make mixing easier and to avoid lumps in the cream cheese layer.
Don’t Overmix: When spreading the cake mix over the cream cheese, resist the urge to mix it in. The dry cake mix should stay on top for the best texture and result.
Bake Until Golden: Keep an eye on the cake while it bakes. The topping should be golden brown, and the cream cheese layer should be set before removing it from the oven.
Customize the Topping: Feel free to adjust the amount of pecans or add other nuts, chocolate chips, or coconut flakes to the top for extra flavor and texture.
Serve Warm: This cake is best served warm, so if you’re making it ahead of time, simply reheat it before serving for the best experience.

How to Serve

Serve the Strawberry Cheesecake Dump Cake warm for the most indulgent experience. A scoop of vanilla ice cream on top enhances the flavor, adding a creamy contrast to the warm cake. You could also serve it with whipped cream, fresh strawberries, or a drizzle of chocolate sauce for an extra special touch.

This dessert works beautifully as a potluck offering, family gathering treat, or a cozy night in with loved ones. The easy, no-fuss preparation makes it a great option when you need to make a dessert in a hurry.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for 20-30 seconds to enjoy them warm.

Freezing

You can freeze this Strawberry Cheesecake Dump Cake if needed. To freeze, let the cake cool completely, then cover it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. To serve, thaw it in the refrigerator overnight and reheat it in the oven or microwave.

Reheating

To reheat leftover cake, microwave a portion for 20-30 seconds or bake it in the oven at 300°F for about 10 minutes, until warm.

FAQs

1. Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries if fresh ones aren’t available. Just make sure to thaw and drain them before using to avoid excess moisture in the cake.

2. Can I use a different flavor of cake mix?

Yes, you can use a vanilla, butter, or even chocolate cake mix instead of strawberry cake mix. Each variation will bring a unique flavor to the dessert.

3. Can I make this recipe without nuts?

Absolutely! If you prefer, you can skip the pecans or substitute them with another nut like almonds or walnuts.

4. Can I make this dessert ahead of time?

Yes, you can make this dessert ahead of time. Prepare it the day before and store it in the fridge. Reheat it before serving for the best flavor.

5. Can I serve this with other toppings?

Yes, this cake is versatile! Top it with whipped cream, fresh berries, or a drizzle of chocolate for added flavor.

6. Is this recipe gluten-free?

No, this recipe contains regular cake mix, which typically contains gluten. However, you can try using a gluten-free cake mix to make it gluten-free.

7. Can I use light cream cheese?

Yes, you can use light cream cheese, though the texture may be slightly different from full-fat cream cheese. The cake will still taste delicious!

8. How long does it take to bake this cake?

It takes approximately 45-50 minutes to bake. Be sure to check for doneness with a toothpick inserted into the center.

9. Can I double the recipe?

Yes, you can double the recipe and bake it in a larger dish. You may need to adjust the baking time depending on the size of your pan.

10. Can I use a different ice cream flavor?

Absolutely! While vanilla ice cream is the classic choice, you can use any flavor you prefer, such as strawberry, chocolate, or even caramel.

Conclusion

This Strawberry Cheesecake Dump Cake is the perfect balance of rich cheesecake flavor, sweet strawberries, and a crunchy, cake-like topping. It’s an easy, no-fuss dessert that’s sure to be a hit at any occasion. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this dump cake is guaranteed to satisfy your sweet tooth and bring joy to your table. Try it today for a simple, delicious dessert that’s perfect for the holidays or any time you want something sweet.