Cherry Vanilla Cheesecake Bars

If you’re looking for a dessert that’s both easy to make and indulgently delicious, these Cherry Vanilla Cheesecake Bars are the perfect choice. With a buttery graham cracker crust, a creamy and smooth vanilla cheesecake layer, and a sweet cherry topping, these bars are sure to be a hit at any gathering. The combination of tangy cream cheese and the rich flavor of vanilla pairs beautifully with the sweetness of the cherry pie filling, creating a dessert that is as visually appealing as it is delicious.

These cheesecake bars offer all the flavors of a traditional cheesecake but in a much more manageable, easy-to-serve format. You get all the creamy goodness and a fruity topping without the need for an entire cheesecake. Whether you’re serving them at a holiday party, a family gathering, or just enjoying a sweet treat at home, these bars are guaranteed to please everyone. Best of all, they come together in just about 30 minutes, making them an ideal last-minute dessert option.

Why You’ll Love This Recipe

Cherry Vanilla Cheesecake Bars are the perfect combination of creamy, fruity, and buttery goodness. The graham cracker crust adds the ideal crunch and contrast to the smooth cheesecake filling. The sweet, tart cherry topping brings the whole dessert together, making each bite a delightful experience. These bars are incredibly easy to make, requiring only a handful of ingredients and a few simple steps.

Additionally, they can be prepared in advance, making them an ideal choice for a busy weeknight dessert or for serving at parties. The versatility of the topping also means you can switch up the fruit filling based on what’s in season, making this recipe a year-round favorite. Whether served chilled or at room temperature, they are a crowd-pleasing treat that will have everyone coming back for more.

Ingredients

• Graham cracker crumbs
• Sugar
• Butter, melted
• Cream cheese, softened
• Sugar
• Eggs
• Vanilla extract
• Cherry pie filling

Variations

• Fruit Fillings: While the cherry topping is a classic, you can substitute it with other fruit pie fillings like blueberry, strawberry, or raspberry for a different flavor profile.
• Crust Options: Instead of a graham cracker crust, you can experiment with other crusts such as crushed Oreos, vanilla wafer cookies, or even a chocolate cookie crust for a rich twist.
• Cheesecake Flavor: Add a little lemon zest or almond extract to the cream cheese layer to enhance the flavor and give the bars a unique twist.
• Topping: For an extra layer of flavor, top the cheesecake bars with whipped cream or a drizzle of chocolate syrup just before serving.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prepare for the crust and cheesecake layers.

Step 2: Prepare the Crust

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well mixed, then press the mixture into the bottom of the prepared 9×13 inch pan to form a firm crust.

Step 3: Prepare the Cheesecake Layer

In a separate bowl, beat the softened cream cheese and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. The mixture should be creamy and well combined.

Step 4: Assemble the Bars

Pour the cheesecake mixture over the prepared graham cracker crust. Use a spatula to spread it evenly.

Step 5: Bake the Bars

Bake the cheesecake bars in the preheated oven for about 15 minutes, or until the center is set. The top should appear slightly golden.

Step 6: Add the Cherry Topping

Once the bars have cooled, spread the cherry pie filling over the cheesecake layer. Be generous, as the cherries add a refreshing burst of sweetness.

Step 7: Chill and Serve

Place the bars in the refrigerator to chill for at least an hour before serving. This will allow the layers to firm up and the flavors to meld together.

Tips for Making the Recipe

• Ensure Cream Cheese is Softened: For the smoothest cheesecake layer, make sure the cream cheese is softened to room temperature before mixing.
• Press the Crust Firmly: When pressing the graham cracker crust into the pan, make sure it’s tightly packed so it holds together when the bars are cut.
• Cool Before Topping: Let the cheesecake bars cool before adding the cherry pie filling to prevent it from melting into the filling.
• Chill Well: These bars set best after a few hours in the fridge. For the best results, allow them to chill overnight.

How to Serve

Serve these Cherry Vanilla Cheesecake Bars chilled or at room temperature. They make a perfect dessert for a summer picnic, a family gathering, or even as a quick sweet treat after dinner. You can top them with a dollop of whipped cream or a sprinkle of powdered sugar to enhance their visual appeal.

For an added touch, pair them with a scoop of vanilla ice cream for a truly indulgent dessert experience. They also go well with a hot cup of coffee or a refreshing glass of iced tea.

Make Ahead and Storage

Storing Leftovers

Store leftover cheesecake bars in an airtight container in the refrigerator. They will keep for up to 4 days. These bars can also be sliced individually and packed for easy snacks throughout the week.

Freezing

You can freeze Cherry Vanilla Cheesecake Bars for later enjoyment. To freeze, wrap them tightly in plastic wrap and foil, then store them in a freezer-safe bag or container. They will keep in the freezer for up to 3 months. Thaw them in the refrigerator overnight before serving.

Reheating

These cheesecake bars are best served chilled or at room temperature, so no reheating is necessary. Simply remove them from the fridge about 15 minutes before serving if you prefer them at room temperature.

FAQs

1. Can I use a store-bought graham cracker crust?

Yes, you can use a pre-made graham cracker crust if you’re short on time. Just skip the step of making your own crust.

2. Can I use fresh cherries instead of cherry pie filling?

While fresh cherries can be used, the pie filling provides a thicker, sweeter topping that holds better. If using fresh cherries, consider making a quick compote with sugar and water to mimic the consistency of pie filling.

3. How long do these cheesecake bars need to chill?

For the best texture, allow the cheesecake bars to chill in the refrigerator for at least 1 hour before serving, though they can be chilled longer.

4. Can I make these bars in advance?

Yes, these cheesecake bars can be made ahead of time. They stay fresh for several days when stored in the refrigerator, making them ideal for preparing a day or two before serving.

5. Can I use a different pie filling for the topping?

Yes, feel free to experiment with other fruit fillings, such as blueberry, strawberry, or raspberry pie filling, to create a new flavor combination.

6. How do I know when the cheesecake layer is set?

The cheesecake layer should appear slightly firm to the touch and should not jiggle when the pan is gently shaken. A toothpick inserted into the center should come out clean.

7. Can I freeze these bars?

Yes, these cheesecake bars can be frozen for up to 3 months. Just be sure to wrap them tightly to prevent freezer burn.

8. Can I add a crumble topping to these bars?

Yes, a crumble topping made of flour, sugar, and butter would add a lovely texture to these bars. Just sprinkle it on top before baking.

9. Can I use a different extract?

Yes, you can use almond extract, lemon extract, or even coconut extract to flavor the cheesecake layer for a different twist.

10. Do I need to use eggs in the cheesecake layer?

Eggs help set the cheesecake filling, but if you need an egg-free version, you can look for a no-bake cheesecake filling recipe to use as an alternative.

Conclusion

Cherry Vanilla Cheesecake Bars are the ultimate crowd-pleasing dessert that combines the best of cheesecake and fruit in a convenient, easy-to-serve format. With a buttery graham cracker crust, creamy vanilla cheesecake filling, and sweet cherry topping, these bars deliver a decadent treat in every bite. Whether you’re serving them at a holiday party, a family gathering, or as an everyday indulgence, they are sure to be a hit. Try this simple recipe today for a sweet, satisfying dessert that everyone will love.

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