This Strawberries & Cream Frappuccino is the perfect refreshing treat for any time of year, but especially when you’re craving something cool and creamy on a warm day. Combining the sweetness of fresh strawberries, the richness of heavy cream, and the smoothness of milk, this frappuccino offers a delightful burst of fruity flavor and creamy texture in every sip. It’s an easy, homemade version of your favorite coffeehouse drink, with no fancy equipment required—just a blender and a few simple ingredients.

Whether you’re looking for a sweet pick-me-up in the afternoon or a fun way to cool off on a hot day, this Strawberries & Cream Frappuccino is the answer. It’s also a great option for sharing with friends or family, as it makes two servings per batch. Plus, it’s customizable to your preferences—you can adjust the level of sweetness or make it dairy-free by swapping out the milk and cream for plant-based alternatives.

Why You’ll Love This Recipe

This Strawberries & Cream Frappuccino is a quick and easy way to enjoy a decadent treat that feels like a special indulgence, but is simple enough to make at home. It’s a great way to get your strawberry fix in a creamy, icy form. The combination of fresh strawberries and the rich, creamy base makes for a smooth, sweet, and refreshing beverage that’s both satisfying and delicious. It’s perfect for when you need a sweet treat but don’t want to spend a lot of time in the kitchen.

Ingredients

Fresh strawberries
Milk
Heavy cream
Sugar
Ice cubes

Variations

Dairy-Free Option: Substitute the milk and heavy cream with almond milk, coconut milk, or oat milk for a dairy-free version.
Extra Sweet: Add a little extra sugar or sweetener to increase the sweetness to your liking.
Frozen Strawberries: Use frozen strawberries for a thicker, frostier frappuccino.
Add a Dash of Vanilla: For a little extra flavor, add a splash of vanilla extract to the blend.
Chocolate Drizzle: Drizzle chocolate syrup on top for a chocolatey twist on the classic.

How to Make the Recipe

Step 1: Prepare the Ingredients

In a blender, combine the hulled fresh strawberries, milk, heavy cream, and sugar.

Step 2: Blend the Mixture

Blend the ingredients together until smooth and well combined.

Step 3: Add the Ice

Add the ice cubes to the blender and blend again until the mixture becomes thick and creamy, with a frappuccino-like texture.

Step 4: Serve

Pour the mixture into glasses, and serve immediately for a cool, refreshing treat.

Tips for Making the Recipe

Use Fresh Strawberries: For the best flavor, use ripe, fresh strawberries. If they’re out of season, you can substitute frozen strawberries.
Customize the Sweetness: Adjust the sugar level to suit your taste. You can also use alternatives like honey, agave, or stevia.
Blend Until Smooth: Ensure you blend the strawberries and cream thoroughly before adding the ice for a smooth base.
Thicker Texture: For a thicker frappuccino, add more ice or use frozen strawberries instead of fresh ones.

How to Serve

Serve this Strawberries & Cream Frappuccino in chilled glasses for an extra refreshing experience. Garnish with extra strawberry slices or a dollop of whipped cream on top for a more indulgent touch. It’s perfect for brunch, a midday treat, or a refreshing dessert.

Make Ahead and Storage

Storing Leftovers

If you have any leftover frappuccino, store it in an airtight container in the freezer for up to 24 hours. You can re-blend it after freezing for the best texture, or enjoy it like a slushie.

Freezing the Mixture

You can also freeze the blended frappuccino mixture in ice cube trays and re-blend the cubes when you’re ready for another serving.

Reheating

This frappuccino is best served cold, so there’s no need to reheat it. For a frosty texture, always blend fresh ice.

FAQs

1. Can I use frozen strawberries?

Yes! Frozen strawberries will make the frappuccino thicker and frostier. Just make sure to blend thoroughly to avoid any chunks.

2. Can I make this without sugar?

Yes, you can substitute the sugar with a sweetener of your choice, like honey, maple syrup, or stevia, or simply leave it out if you prefer a less sweet drink.

3. Can I use a milk alternative?

Absolutely! Almond milk, oat milk, or coconut milk work well as alternatives to dairy milk and cream.

4. How can I make this more like a milkshake?

For a thicker, milkshake-like consistency, add more ice or reduce the liquid ingredients.

5. Can I add whipped cream?

Yes! Top your frappuccino with whipped cream for an extra indulgent treat.

6. Can I use store-bought strawberry syrup?

While fresh strawberries give the best flavor, you can use store-bought strawberry syrup in a pinch, but be sure to adjust the amount of sugar accordingly.

7. How long does this frappuccino stay fresh?

This frappuccino is best enjoyed immediately, but you can store leftovers in the freezer for up to 24 hours.

8. Is this recipe vegan?

Yes, if you use plant-based milk and cream, this frappuccino is vegan.

9. Can I add other fruit?

Yes, feel free to experiment with other fruits like blueberries or raspberries, or make a mixed berry frappuccino.

10. How do I make this into a smoothie?

To turn this frappuccino into a smoothie, simply reduce the amount of ice and increase the milk and cream for a creamier texture.

Conclusion

This Strawberries & Cream Frappuccino is a simple, refreshing drink that combines the sweet taste of strawberries with the richness of cream for a delightful treat. Whether you’re looking to cool off on a warm day or just satisfy your sweet cravings, this frappuccino is sure to hit the spot. With just a few ingredients and a quick blend, you can enjoy a cafe-quality drink from the comfort of your own home!