The Festive Holiday Antipasto Cream Cheese Log is a delightful and savory appetizer that’s perfect for any holiday gathering. With its vibrant colors and bold flavors, it’s sure to be the star of your appetizer table. The smooth, creamy base of cream cheese pairs wonderfully with the tangy roasted red peppers, briny olives, and a mix of Italian seasonings, making this dish an irresistible treat for guests. Whether you’re hosting a holiday party, family dinner, or a casual get-together, this easy-to-make antipasto log adds a touch of festive flair to any occasion.

The beauty of this appetizer lies in its simplicity and versatility. It’s quick to prepare and can be made ahead of time, allowing the flavors to meld together for a more delicious result. Its eye-catching presentation also makes it a crowd-pleaser, and the creamy texture paired with crunchy crackers or fresh vegetables creates a perfect balance of flavors. Whether enjoyed by itself or with a variety of dipping options, the Festive Holiday Antipasto Cream Cheese Log is bound to become a favorite on your holiday menu.

Why You’ll Love This Recipe

The Festive Holiday Antipasto Cream Cheese Log is the ideal appetizer for those looking to impress guests without spending too much time in the kitchen. It combines simple, high-quality ingredients to create a flavorful and festive dish that looks as beautiful as it tastes. The cream cheese provides a rich, smooth base, while the roasted red peppers and olives offer tangy and savory bites. Seasoned with Italian herbs and topped with fresh parsley and optional Parmesan, this dish is bursting with flavor in every bite.

This appetizer is not only delicious but incredibly easy to prepare. Simply mix, shape, and chill—no cooking required. Plus, it can be made ahead of time, which makes it the perfect make-ahead party dish. Whether you’re looking for a festive touch to your holiday spread or just a savory treat to share with friends, this antipasto cream cheese log delivers both taste and visual appeal. It pairs wonderfully with crackers, sliced bread, or fresh veggies, making it a versatile addition to any appetizer table.

Ingredients

Cream cheese, softened
Roasted red peppers, finely chopped and drained
Green and black olives, chopped
Fresh parsley, chopped (for garnish)
Olive oil (for drizzling)
Garlic powder
Italian seasoning
Grated Parmesan cheese (optional)
Salt and pepper
Crackers, bread, or vegetable sticks for serving

Variations

This antipasto cream cheese log is highly customizable, allowing you to adjust it to suit your preferences or dietary needs. Here are some variations to try:

Add meats: Incorporate chopped salami, pepperoni, or prosciutto for an added savory flavor.
Use different cheeses: Instead of cream cheese, try goat cheese, ricotta, or mascarpone for a different texture and flavor.
Swap the olives: Experiment with different types of olives such as Kalamata or green olives for varied taste profiles.
Make it spicy: Add a touch of red pepper flakes or finely chopped jalapeños for a little heat.
Make it vegan: Use vegan cream cheese and substitute the Parmesan with a plant-based cheese alternative.

How to Make the Recipe

Step 1: Mix the Ingredients

In a medium mixing bowl, combine the softened cream cheese, chopped roasted red peppers, chopped olives, garlic powder, Italian seasoning, and a pinch of salt and pepper. Stir until all ingredients are well incorporated.

Step 2: Shape the Log

Transfer the mixture onto a piece of plastic wrap or parchment paper. Use your hands or a spatula to shape the mixture into a log, ensuring it is firm and even in size.

Step 3: Chill the Log

Wrap the log tightly in plastic wrap and refrigerate for at least 2 hours. Chilling allows the flavors to meld together and helps the log hold its shape.

Step 4: Prepare for Serving

Once the log has chilled, unwrap it and place it on a serving platter. Drizzle with olive oil, sprinkle with chopped parsley, and, if desired, top with grated Parmesan cheese for extra flavor.

Step 5: Serve

Serve the antipasto cream cheese log with crackers, slices of baguette, or vegetable sticks for dipping. Enjoy this savory and festive appetizer!

Tips for Making the Recipe

Make sure the cream cheese is fully softened before mixing, as it will help create a smoother texture and make the log easier to shape.
If you want to prepare the log in advance, you can make it a day ahead and keep it tightly wrapped in the refrigerator.
For added visual appeal, consider garnishing with a mix of chopped fresh herbs, such as basil or thyme, in addition to parsley.
When serving, make sure to provide a variety of dippers, including crackers, baguette slices, or crunchy vegetable sticks like cucumber, celery, or bell peppers.
If you prefer a firmer log, you can add a small amount of grated Parmesan cheese directly into the mixture before shaping.

How to Serve

The Festive Holiday Antipasto Cream Cheese Log is perfect for holiday parties, potlucks, or casual get-togethers. Serve it with an assortment of crackers, sliced baguette, or fresh vegetable sticks like cucumber, carrots, and celery. This versatile appetizer can be enjoyed on its own or alongside other finger foods like bruschetta, cheese platters, or charcuterie boards. Its vibrant colors and rich flavors make it a beautiful addition to any appetizer spread, and it’s sure to be a crowd favorite.

Make Ahead and Storage

Storing Leftovers

Leftover antipasto cream cheese log can be wrapped tightly in plastic wrap and stored in the refrigerator for up to 3 days. When serving leftovers, allow the log to come to room temperature for the best flavor and texture.

Freezing

Freezing is not recommended for this recipe, as the texture of the cream cheese may change upon thawing. It’s best enjoyed fresh or within a few days of making it.

Reheating

This appetizer is served cold or at room temperature, so there is no need to reheat it. Simply take it out of the fridge before serving and let it sit for a few minutes to soften slightly.

FAQs

1. Can I use reduced-fat cream cheese?

Yes, reduced-fat cream cheese can be used as a substitute, but the texture and richness may be slightly different.

2. Can I add nuts to this recipe?

Yes, adding chopped nuts such as walnuts or pecans can provide a nice crunch and additional flavor.

3. Can I use sun-dried tomatoes instead of roasted red peppers?

Yes, sun-dried tomatoes can be used as a substitute for roasted red peppers for a more intense flavor.

4. How long can I refrigerate the log before serving?

The log can be refrigerated for up to 2-3 days before serving, which makes it great for preparing ahead of time.

5. Can I make this recipe dairy-free?

Yes, by using dairy-free cream cheese and omitting the Parmesan cheese, you can easily make this recipe dairy-free.

6. Can I use different herbs in place of parsley?

Yes, you can use basil, thyme, or oregano for a different flavor profile. Fresh herbs work best for garnish.

7. Can I serve this with chips?

Yes, tortilla chips or pita chips are great alternatives to crackers or bread and pair well with the creamy texture of the log.

8. Can I use Kalamata olives instead of green and black olives?

Yes, Kalamata olives can be used for a more distinct, briny flavor.

9. How do I make the log more flavorful?

Add more seasoning, such as extra garlic powder, red pepper flakes, or a dash of lemon zest, to enhance the flavor.

10. Can I serve this as a main dish?

While this is typically served as an appetizer, it can be made into a more substantial dish by serving it with a side salad or grilled vegetables.

Conclusion

The Festive Holiday Antipasto Cream Cheese Log is a flavorful, easy-to-make appetizer that’s perfect for any holiday occasion. Combining creamy cheese with tangy roasted red peppers, olives, and Italian seasoning, this dish offers both savory and fresh flavors in every bite. With its simple preparation and festive presentation, it’s the perfect way to impress guests at your next gathering. Serve it with a variety of dippers and enjoy the joy of sharing this delicious and crowd-pleasing treat. Whether you’re hosting a holiday party or just looking for a tasty appetizer, this cream cheese log will add a touch of flavor and flair to your table.