Creamy Homemade Hummus with Roasted Cherry Tomatoes

Looking for a healthy, delicious, and easy appetizer that’s sure to impress? This creamy homemade hummus with roasted cherry tomatoes combines the smooth, nutty flavor of classic hummus with the sweetness of roasted tomatoes, creating a snack that’s both savory and satisfying. Whether served as a dip for pita bread, veggies, or crackers, this vibrant dish is perfect for any occasion. The roasted cherry tomatoes add a burst of flavor and color that elevates this simple yet delicious recipe, making it a true crowd-pleaser.

Not only is this dish packed with flavor, but it’s also incredibly nutritious. Chickpeas provide a good source of protein and fiber, while tahini, olive oil, and garlic infuse it with richness and depth. The roasted cherry tomatoes offer a sweet, slightly caramelized contrast that complements the creamy hummus base. It’s a delightful and healthy way to enjoy Mediterranean-inspired flavors!

Why You’ll Love This Recipe

This creamy homemade hummus with roasted cherry tomatoes is the perfect balance of textures and flavors. The smooth, velvety hummus is rich and nutty, while the roasted cherry tomatoes add a burst of sweetness and acidity. The result is a dip that’s incredibly flavorful and satisfying, without being overly heavy.

The best part? It’s incredibly easy to make, taking just 10 minutes of prep time and about 20 minutes of roasting. Whether you’re hosting a party, bringing a dish to a gathering, or simply craving a healthy snack, this recipe is the ideal solution. Plus, it’s fully customizable—feel free to add extra garlic, lemon juice, or herbs to make it your own!

Ingredients

• Chickpeas (15 oz can), drained and rinsed
• Tahini
• Garlic cloves, minced
• Lemon juice
• Olive oil
• Salt, to taste
• Cherry tomatoes (1 pint)
• Olive oil, for roasting
• Fresh parsley, for garnish

Variations

This recipe is versatile, and there are several ways you can customize it to suit your preferences:

• Spicy hummus: Add a pinch of cayenne pepper or a drizzle of hot sauce to the hummus for a spicy kick.
• Herbed hummus: Blend in some fresh herbs like basil, cilantro, or rosemary for a unique flavor profile.
• Roasted garlic: For a deeper, sweeter garlic flavor, roast a whole bulb of garlic and add the softened cloves to the hummus mixture.
• Add nuts or seeds: For an added crunch, sprinkle toasted pine nuts or sesame seeds on top of the hummus along with the roasted tomatoes.
• Lemon zest: If you love lemony flavors, add some fresh lemon zest to both the hummus and the roasted tomatoes for an extra layer of citrusy brightness.

How to Make the Recipe

Step 1: Make the Hummus

In a food processor, combine the drained chickpeas, tahini, minced garlic, lemon juice, olive oil, and a pinch of salt. Blend until smooth and creamy. If the hummus is too thick, add a little water, one tablespoon at a time, until you reach the desired consistency.

Step 2: Roast the Cherry Tomatoes

Preheat the oven to 400°F (200°C). Toss the cherry tomatoes with a drizzle of olive oil and spread them out evenly on a baking sheet. Roast for 15-20 minutes, or until they are golden brown and blistered. Remove from the oven and set aside.

Step 3: Assemble the Hummus

Spoon the creamy hummus into a serving bowl. Top with the roasted cherry tomatoes, arranging them in an attractive pattern on top of the hummus.

Step 4: Garnish and Serve

Garnish the hummus with fresh parsley and serve with your choice of pita bread, vegetable sticks (such as carrots, cucumbers, or bell peppers), or crackers. Enjoy this flavorful and healthy dip!

Tips for Making the Recipe

• Smoothness: For an ultra-smooth hummus, make sure to blend the chickpeas thoroughly. You can even peel the skins off the chickpeas before blending to create a creamier texture.
• Roasting tomatoes: Keep an eye on the tomatoes as they roast—they can go from perfectly blistered to overcooked quickly. Remove them from the oven when they’re soft and golden.
• Customize the dip: Feel free to add extra seasonings such as cumin, paprika, or za’atar to give the hummus a more distinct flavor.
• Make it ahead: This hummus can be made a day in advance. Just store it in an airtight container in the refrigerator, and garnish with the roasted tomatoes right before serving.

How to Serve

This creamy hummus with roasted cherry tomatoes is perfect for serving at parties, gatherings, or as a healthy snack. You can serve it with:

• Pita bread or pita chips
• Sliced fresh vegetables like cucumbers, carrots, and bell peppers
• Crackers or breadsticks
• As a topping for salads, grain bowls, or wraps

Its versatility makes it a great addition to any Mediterranean or Middle Eastern-inspired meal.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 4-5 days. The hummus will continue to develop flavor as it sits.

Freezing

You can freeze the hummus (without the roasted tomatoes) for up to 3 months. Just transfer it into an airtight container or a freezer-safe bag. To thaw, place it in the refrigerator overnight and give it a good stir before serving.

Reheating

The hummus is best served chilled, so there is no need to reheat it. Just allow it to come to room temperature for a few minutes if you prefer it slightly warmer.

FAQs

1. Can I use dried chickpeas instead of canned?

Yes, you can use dried chickpeas, but they will need to be soaked overnight and then cooked until tender before blending.

2. Can I make this hummus spicier?

Definitely! Add some cayenne pepper or a dash of your favorite hot sauce to give the hummus a spicy kick.

3. Can I skip the tahini?

If you don’t have tahini, you can substitute it with more olive oil, or use Greek yogurt for a creamier texture.

4. Can I add other roasted vegetables to the hummus?

Yes, you can add roasted red peppers, eggplant, or zucchini to the hummus for added flavor and texture.

5. How long will this hummus keep in the fridge?

This hummus will keep in the fridge for up to 4-5 days when stored properly in an airtight container.

6. Can I freeze this hummus?

Yes, you can freeze the hummus for up to 3 months. Just make sure to store it in an airtight container.

7. Can I roast the cherry tomatoes ahead of time?

Yes, you can roast the tomatoes in advance and store them in the fridge. Just reheat them slightly before adding to the hummus.

8. Can I use store-bought hummus?

While store-bought hummus can be a quick option, making your own at home ensures a fresher, more flavorful result. Plus, you can control the ingredients and customize it to your liking!

9. How can I make the hummus creamier?

If your hummus is too thick, add a little bit of water or more olive oil to achieve a smoother texture.

10. Can I use different herbs for garnish?

Yes, you can use other fresh herbs like mint, cilantro, or basil for a different flavor profile.

Conclusion

This creamy homemade hummus with roasted cherry tomatoes is a delightful and healthy dish that brings together the classic flavors of hummus with the sweet, tangy burst of roasted tomatoes. It’s perfect for serving as a dip, a spread, or even as part of a larger Mediterranean-inspired meal. With its simple ingredients and easy preparation, this recipe will quickly become a favorite in your kitchen. Whether you’re entertaining guests or enjoying a quiet snack, this hummus is sure to please!

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