Creamy Sausage Gravy with Buttery Biscuits

Creamy Sausage Gravy with Buttery Biscuits is a comforting and hearty dish that’s perfect for breakfast, brunch, or any time you’re craving some warm, indulgent comfort food. This classic Southern dish features savory, rich sausage gravy smothered over soft, flaky biscuits. The combination of ground sausage, creamy gravy, and buttery biscuits makes for a satisfying meal that’s sure to please everyone at the table. It’s quick to prepare, requiring only about 30 minutes to cook, making it ideal for busy mornings or as a cozy weekend breakfast treat.

The creamy sausage gravy is made with simple ingredients but delivers a deep, flavorful taste that pairs perfectly with the softness of the biscuits. The rich texture of the gravy combined with the buttery, slightly crispy biscuits creates a delicious balance that will have you coming back for more. Whether served on a lazy Sunday morning or as a comforting dinner option, this dish is a guaranteed crowd-pleaser that brings warmth and comfort to your table.

Why You’ll Love This Recipe

Creamy Sausage Gravy with Buttery Biscuits is a winning combination of flavors and textures. The savory sausage gravy is thick, creamy, and perfectly seasoned, making it a fantastic complement to the soft, melt-in-your-mouth biscuits. This dish is not only comforting but also easy to prepare in under 30 minutes, making it perfect for busy mornings or a relaxed weekend meal. Whether you’re making it for your family or serving guests, this recipe is simple yet satisfying. The use of pantry staples ensures that you can whip up this meal without any fuss, and the result is an indulgent breakfast or brunch that will leave everyone full and happy.

Ingredients

• Ground pork sausage
• All-purpose flour
• Milk
• Salt
• Black pepper
• Prepared biscuits (store-bought or homemade)

Variations

Spicy Sausage Gravy

Add a dash of cayenne pepper, crushed red pepper flakes, or chopped jalapeños to the sausage gravy for a spicy kick that will elevate the flavor.

Sausage Gravy with Herbs

Stir in a teaspoon of fresh herbs like thyme or sage into the gravy for an earthy, aromatic flavor that pairs beautifully with the sausage.

Sausage and Mushroom Gravy

For a more robust flavor, sauté sliced mushrooms with the sausage to add texture and depth to the gravy. The mushrooms absorb the savory sausage flavor, creating a rich and earthy dish.

Vegetarian Sausage Gravy

Replace the ground pork sausage with a plant-based sausage alternative to create a vegetarian-friendly version of this dish without compromising on flavor.

Cheddar Sausage Gravy

For extra richness, stir in shredded cheddar cheese after the gravy has thickened. The cheese will melt into the sauce, making the gravy even more decadent.

How to Make the Recipe

Step 1: Cook the Sausage

In a large skillet, cook the ground pork sausage over medium heat. Stir occasionally until the sausage is browned and fully cooked through, breaking it up into small crumbles as it cooks.

Step 2: Add the Flour

Once the sausage is browned, sprinkle the all-purpose flour over the sausage. Stir until the flour is absorbed by the sausage and forms a roux (a thick paste). Cook for about 1-2 minutes to eliminate the raw flour taste.

Step 3: Gradually Add the Milk

Slowly add the milk to the sausage and flour mixture, stirring constantly to prevent lumps from forming. Continue stirring until the mixture thickens to your desired consistency, about 5-7 minutes.

Step 4: Season with Salt and Pepper

Season the gravy with salt and pepper to taste. You can adjust the seasoning according to your preference, adding more salt or pepper if needed.

Step 5: Serve Over Biscuits

Once the gravy has thickened, serve it hot over warm, buttery biscuits. The biscuits should be freshly baked and still soft when served with the gravy.

Step 6: Enjoy!

Spoon the creamy sausage gravy generously over the biscuits and enjoy this comforting dish!

Tips for Making the Recipe

• Avoid Lumps: To ensure a smooth gravy, add the milk slowly and stir constantly to prevent lumps.
• Consistency: If the gravy is too thick, add a little more milk until you reach your desired consistency. If it’s too thin, continue cooking it for a few more minutes until it thickens up.
• Biscuit Quality: For the best experience, use high-quality biscuits. You can either make them from scratch or use store-bought biscuits for convenience.
• Adjust Seasonings: Taste the gravy before serving and adjust the salt and pepper as needed. You can also experiment with adding garlic powder, onion powder, or a pinch of cayenne for extra flavor.
• Make it Creamier: For an extra creamy texture, you can substitute some of the milk with heavy cream.

How to Serve

Creamy Sausage Gravy with Buttery Biscuits is best served hot and fresh. Here are some serving ideas:

• Serve it as a hearty breakfast or brunch dish alongside scrambled eggs, fresh fruit, or hash browns for a full meal.
• Pair it with a hot cup of coffee or freshly squeezed orange juice for a comforting morning treat.
• For a more substantial meal, serve it with a side of sautéed greens, such as spinach or kale, to balance the richness of the gravy.
• Enjoy it as a cozy dinner option with a simple side salad or roasted vegetables.

Make Ahead and Storage

Storing Leftovers

Store any leftover sausage gravy in an airtight container in the refrigerator for up to 3 days. To store the biscuits, keep them in a separate container to prevent them from becoming soggy.

Freezing

You can freeze the sausage gravy for up to 3 months. Let it cool completely before transferring it to a freezer-safe container. When you’re ready to use it, thaw it overnight in the refrigerator and reheat on the stovetop over low heat, adding a splash of milk if needed.

Reheating

To reheat leftover sausage gravy, place it in a skillet over low heat, stirring occasionally. If the gravy has thickened too much in the refrigerator, add a small amount of milk and stir until it reaches the desired consistency. Biscuits can be reheated in the oven at 350°F (175°C) for about 10 minutes.

FAQs

1. Can I make the sausage gravy ahead of time?

Yes, you can make the sausage gravy ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stovetop before serving.

2. Can I use turkey sausage instead of pork sausage?

Yes, turkey sausage can be used as a leaner alternative to pork sausage. It may result in a slightly different flavor but will still be delicious.

3. Can I use a non-dairy milk for this recipe?

Yes, you can substitute regular milk with non-dairy milk, such as almond milk or oat milk, to make it dairy-free. Just make sure to use an unsweetened version for the best flavor.

4. How can I make this recipe spicier?

To make the gravy spicier, add some crushed red pepper flakes, cayenne pepper, or hot sauce to taste.

5. Can I freeze the biscuits?

Yes, biscuits can be frozen. Freeze them after baking and let them cool completely. Reheat them in the oven at 350°F (175°C) for about 10 minutes when ready to serve.

6. Can I make my own biscuits for this recipe?

Absolutely! You can use your favorite homemade biscuit recipe or follow a simple biscuit mix for fresh, warm biscuits.

7. Can I use a different type of meat in the gravy?

Yes, you can use ground beef, chicken, or even plant-based sausage as a substitute for the pork sausage in this recipe.

8. How do I prevent the gravy from being too thick?

If the gravy becomes too thick, simply add a little more milk and stir until it reaches the desired consistency.

9. Can I add cheese to the gravy?

Yes, you can stir in some shredded cheddar or Parmesan cheese to make the gravy even richer and more flavorful.

10. What can I serve with sausage gravy and biscuits?

You can serve sausage gravy and biscuits with scrambled eggs, sautéed vegetables, or a side of fruit for a complete breakfast or brunch.

Conclusion

Creamy Sausage Gravy with Buttery Biscuits is a delicious, comforting dish that’s perfect for any occasion. Whether you’re serving it for breakfast, brunch, or a cozy dinner, this dish is sure to please everyone. With its rich, savory sausage gravy and soft, flaky biscuits, it offers a satisfying balance of flavors and textures. Easy to make in under 30 minutes, this recipe will become a favorite in your household. Enjoy the warmth and comfort that this classic dish brings to your table!

Print