If you’re craving a quick and indulgent treat that is sure to satisfy your sweet tooth, these Ooey Gooey Nutella Rolls are the perfect option. With just a few simple ingredients, this recipe transforms everyday crescent rolls into a gooey, Nutella-filled delight. Whether you’re looking to make a quick breakfast, a sweet snack, or a dessert, these rolls are sure to impress.

Nutella, the beloved chocolate-hazelnut spread, pairs perfectly with the flaky, buttery layers of crescent rolls, creating a decadent combination of flavors and textures. The rolls bake to a golden brown, and when topped with a dusting of powdered sugar, they are simply irresistible. Best of all, the entire recipe takes less than 30 minutes from start to finish, making it a great choice for a busy morning or a last-minute treat for guests.

What makes these rolls so special is their simplicity, allowing you to create a delicious homemade pastry without the need for complicated ingredients or techniques. Whether you’re baking for yourself or for a crowd, these Ooey Gooey Nutella Rolls will quickly become a favorite in your kitchen.

Why You’ll Love This Recipe

These Ooey Gooey Nutella Rolls are a dream come true for anyone who loves the combination of chocolate and hazelnut. The buttery crescent rolls bake up to a crisp, golden finish, while the Nutella filling melts to create a rich, smooth center. The dusting of powdered sugar adds a sweet touch to the final product, making these rolls not only delicious but visually appealing as well.

This recipe is incredibly versatile and can be served as a sweet breakfast, a comforting snack, or a dessert after a meal. It’s also simple to prepare, so you don’t need to be a baking expert to enjoy a homemade treat. In just a few steps, you can have a batch of these gooey, chocolatey rolls on the table, making them perfect for busy mornings, holiday breakfasts, or any occasion when you want something quick and delicious.

Ingredients

Refrigerated crescent rolls
Nutella
Powdered sugar

Variations

Add Fruits

For a fruity twist, add sliced bananas, strawberries, or raspberries on top of the Nutella before rolling up the crescent rolls. This adds a fresh and flavorful contrast to the rich Nutella.

Nuts

Sprinkle some chopped hazelnuts or almonds onto the Nutella for an extra crunch and a nutty flavor that complements the spread.

Spices

Add a pinch of cinnamon or nutmeg to the Nutella for a warm, spiced flavor that works especially well during the colder months.

Cream Cheese

For a creamier filling, mix some cream cheese with the Nutella before spreading it onto the rolls. This creates a smooth, velvety texture that’s even more indulgent.

Vegan or Dairy-Free

To make this recipe vegan, use dairy-free crescent rolls and Nutella alternatives, which are widely available in stores.

How to Make the Recipe

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

Step 2: Prepare Crescent Rolls

Unroll the can of refrigerated crescent rolls onto a baking sheet lined with parchment paper or a silicone baking mat.

Step 3: Add Nutella

Spread a generous amount of Nutella onto each crescent roll. Be sure to cover the entire surface of the roll for maximum gooeyness.

Step 4: Roll Up the Dough

Carefully roll up each crescent roll, starting at the wide end, and place them on the baking sheet, leaving some space between each roll.

Step 5: Bake

Bake the rolls in the preheated oven for 10-12 minutes, or until they are golden brown and flaky.

Step 6: Dust with Powdered Sugar

Once the rolls are done, remove them from the oven and let them cool slightly. Then, sprinkle powdered sugar generously over the top for a sweet finishing touch.

Tips for Making the Recipe

For best results, be sure not to overfill the crescent rolls with Nutella, as this can cause the filling to spill out during baking.
If you don’t have parchment paper, use a non-stick baking sheet or lightly grease your baking sheet to prevent sticking.
Keep an eye on the rolls as they bake, as oven temperatures can vary. The rolls are done when they are golden brown on top and crispy on the edges.
Let the rolls cool for a few minutes before serving to avoid burning your mouth on the hot Nutella filling.

How to Serve

These Ooey Gooey Nutella Rolls are best served warm, just out of the oven. They make a great addition to any breakfast or brunch spread and can be paired with coffee or milk for a delicious snack. You can also serve them as a dessert with a scoop of vanilla ice cream or a drizzle of chocolate syrup.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 5 days.

Freezing

To freeze, allow the rolls to cool completely, then wrap them tightly in plastic wrap or aluminum foil. Place them in a freezer-safe bag or container, and they will keep in the freezer for up to 2 months.

Reheating

Reheat the rolls in the oven at 350°F (175°C) for about 5-7 minutes, or until warm. You can also microwave them for 20-30 seconds if you’re in a hurry, though the oven method will preserve their crispy texture.

FAQs

1. Can I use homemade crescent roll dough?

Yes, you can use homemade crescent roll dough if you prefer, but the store-bought dough makes this recipe quicker and easier.

2. Can I use a different spread besides Nutella?

Absolutely! You can try using peanut butter, almond butter, or even fruit preserves for a different twist.

3. How do I keep the Nutella from spilling out?

Be sure not to overfill the crescent rolls with Nutella, and seal the edges well before rolling to keep the filling inside.

4. Can I make these rolls ahead of time?

Yes, you can prepare the rolls ahead of time and refrigerate them before baking. Just bake them when you’re ready to serve.

5. Can I make these Nutella rolls gluten-free?

Look for gluten-free crescent rolls to make a gluten-free version of this recipe.

6. What can I add to the Nutella filling?

Try adding chopped hazelnuts, mini chocolate chips, or even a sprinkle of sea salt to the Nutella for added flavor and texture.

7. How do I make these rolls more chocolatey?

You can drizzle melted chocolate over the baked rolls for an extra chocolaty finish.

8. Can I use a different type of dough?

Yes, puff pastry or biscuit dough could work as alternatives to crescent rolls.

9. How do I store leftovers?

Leftovers can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.

10. Can I freeze these rolls?

Yes, these rolls freeze well. Wrap them tightly and store them in the freezer for up to 2 months.

Conclusion

These Ooey Gooey Nutella Rolls are a simple yet irresistible treat that can be enjoyed by anyone with a sweet tooth. With just a few ingredients, you can create a flaky, chocolaty indulgence that’s perfect for breakfast, a snack, or dessert. The rich Nutella filling paired with the buttery crescent rolls and a dusting of powdered sugar is sure to become a favorite in your home. Whether you make them for yourself or share them with family and friends, these rolls are bound to bring smiles to everyone’s faces.