Buffalo Chicken Egg Rolls Recipe

Buffalo Chicken Egg Rolls bring together the beloved flavors of spicy buffalo chicken and crispy, golden egg rolls in a fun and easy-to-make appetizer. These delicious treats are perfect for game day, parties, or any time you want to indulge in something savory and satisfying. With a crispy exterior and a flavorful filling of shredded chicken, buffalo sauce, mozzarella cheese, and a drizzle of blue cheese dressing, these egg rolls offer a bite-sized twist on a classic dish. Whether you’re serving them as an appetizer or a snack, these buffalo chicken egg rolls are sure to be a crowd-pleaser.

The combination of tangy buffalo sauce, creamy blue cheese dressing, and gooey mozzarella cheese makes for a mouthwatering filling that is both spicy and comforting. Wrapped in a crispy egg roll wrapper, each bite is bursting with flavor and texture. These egg rolls are quick to prepare and can be fried to a golden perfection in just a few minutes, making them the perfect addition to any meal or event.

If you love buffalo wings, you’ll adore this creative take on the traditional dish. Ready in just 25 minutes, these egg rolls are the perfect combination of convenience and bold flavor. Let’s dive into how you can make them!

Why You’ll Love This Recipe

1. Crispy, Golden Perfection

The crispy exterior of the egg rolls is the perfect contrast to the flavorful, creamy filling inside. Each bite delivers a satisfying crunch.

2. Bold Flavor

With the spicy kick from buffalo sauce and the creamy coolness of blue cheese dressing, these egg rolls pack a punch in terms of flavor.

3. Quick and Easy

This recipe is fast to prepare, taking only 15 minutes to prep and 10 minutes to fry, making it an ideal snack or appetizer for any occasion.

4. Perfect for Parties

These bite-sized treats are great for serving at parties, game days, or gatherings. They’re easy to eat with your hands and perfect for dipping.

5. Customizable Heat

Adjust the amount of buffalo sauce to your preference to make these egg rolls as mild or spicy as you like.

Ingredients

• Cooked and shredded chicken
• Buffalo sauce
• Shredded mozzarella cheese
• Blue cheese dressing
• Egg roll wrappers
• Vegetable oil for frying

Variations

This Buffalo Chicken Egg Rolls recipe is highly adaptable. For a lighter version, try baking the egg rolls instead of frying them. You can also experiment with different cheeses, such as cheddar or a mix of cheddar and mozzarella. If you prefer a spicier version, add some jalapeños or a few dashes of hot sauce to the chicken mixture. For a healthier alternative, use whole wheat egg roll wrappers and opt for a reduced-fat blue cheese dressing. You can also add vegetables like chopped celery or carrots to the filling for added texture and flavor.

How to Make the Recipe

Step 1: Prepare the Chicken Mixture

In a large bowl, combine the shredded chicken and buffalo sauce. Stir until the chicken is evenly coated with the sauce.

Step 2: Fill the Egg Roll Wrappers

Place an egg roll wrapper on a clean, flat surface. Add a spoonful of the buffalo chicken mixture onto the center of the wrapper. Top with a sprinkle of shredded mozzarella cheese and a small drizzle of blue cheese dressing.

Step 3: Roll the Egg Rolls

Fold in the sides of the wrapper, then roll up tightly, ensuring the filling is secured inside. Seal the edge of the wrapper with a small amount of water.

Step 4: Heat the Oil

Heat vegetable oil in a deep skillet over medium-high heat. The oil should be hot enough that a small drop of water sizzles when added.

Step 5: Fry the Egg Rolls

Carefully add the egg rolls to the hot oil, making sure not to overcrowd the pan. Fry the egg rolls for about 3-4 minutes per side, or until golden brown and crispy.

Step 6: Drain and Serve

Remove the egg rolls from the oil and drain on paper towels. Serve hot with extra buffalo sauce and blue cheese dressing for dipping.

Tips for Making the Recipe

• Make sure the oil is hot enough before frying to ensure the egg rolls turn out crispy and golden brown.
• Do not overfill the egg rolls to prevent them from tearing during frying.
• If you want to make a batch ahead of time, assemble the egg rolls and refrigerate them for up to 1 hour before frying.
• To avoid sogginess, make sure to drain the fried egg rolls on paper towels to remove excess oil.
• If you prefer baked egg rolls, brush them lightly with oil and bake them at 400°F for 15-20 minutes, flipping halfway through.

How to Serve

Buffalo Chicken Egg Rolls are perfect for dipping! Serve them with extra buffalo sauce, blue cheese dressing, or ranch dressing for an extra layer of flavor. They pair wonderfully with a crisp salad or even with some crunchy celery and carrot sticks to complement the spicy buffalo sauce. Whether you’re serving them as an appetizer or a snack, these egg rolls will be a hit!

Make Ahead and Storage

Storing Leftovers

Store leftover egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in a hot oven or air fryer to regain their crispy texture.

Freezing

You can freeze un-fried egg rolls for later use. Arrange the assembled egg rolls on a baking sheet and freeze them for 1-2 hours before transferring them to a freezer bag. When ready to cook, fry them straight from the freezer, adding an extra minute or two to the frying time.

Reheating

To reheat, place the egg rolls in a preheated oven or air fryer at 375°F for 8-10 minutes, or until they are hot and crispy again.

FAQs

1. Can I bake these egg rolls instead of frying them?

Yes, you can bake the egg rolls by brushing them with oil and baking at 400°F for 15-20 minutes, flipping halfway through.

2. Can I use store-bought rotisserie chicken?

Yes, rotisserie chicken is a great time-saver and works perfectly in this recipe.

3. How do I keep the egg rolls crispy after frying?

Drain the egg rolls on paper towels immediately after frying to remove excess oil. To keep them crispy when serving, place them on a wire rack instead of paper towels.

4. Can I make these egg rolls in advance?

Yes, you can prepare the egg rolls ahead of time and refrigerate them until ready to fry.

5. What type of sauce can I serve with these egg rolls?

Buffalo sauce and blue cheese dressing are the most popular dipping sauces, but ranch dressing or even honey mustard would work well too.

6. Can I use a different cheese?

Yes, you can use cheddar cheese, or a combination of mozzarella and cheddar for a different flavor profile.

7. How spicy are these egg rolls?

These egg rolls have a moderate level of spice due to the buffalo sauce. You can adjust the spice level by adding more or less buffalo sauce.

8. Can I freeze the egg rolls before frying?

Yes, you can freeze un-fried egg rolls. Just freeze them on a baking sheet before transferring them to a freezer bag.

9. What other fillings can I use for egg rolls?

Try substituting the buffalo chicken with cooked beef, pork, or even a vegetarian filling like sautéed vegetables or tofu.

10. How long do these egg rolls last in the fridge?

Leftover egg rolls will last for up to 2 days in the refrigerator.

Conclusion

Buffalo Chicken Egg Rolls are a delicious, fun twist on the classic buffalo chicken flavor. With a crispy exterior and a creamy, spicy filling, these egg rolls are perfect for any occasion. Whether you’re preparing them for a party, a game day snack, or a family dinner, they are sure to be a hit. Quick to make and easily customizable, these buffalo chicken egg rolls will quickly become a favorite in your recipe collection.

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